Ma•dé
$$$ • Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Ma•dé
Customers' Favorites
Oysters and Razor Clams
Diver Scallop Crudo
Crispy Artichoke
Lobster Dumplings
Trout Tartare
Mango Pudding
Strawberry
Scallops
Lamb Ribs
Octopus
Ma•dé Reviews
175 ratings
Share your opinion about Ma•dé
Loved this restaurant. We went here for dinner on our anniversary and the tasting menu was exquisite. Very nice staff and environment. We’ll be back for sure!
We ordered a la carte and every dish was phenomenal. Oysters, corn dumplings, lobster, and lamb, all fantastic. The lamb was particularly mind blowing soft and supple and fatty, but also still crispy and retained true lamb flavor.
Came last night with my husband, and the service was amazing! The person at the door and our waiter were both incredibly nice and welcoming.
Unfortunately, we were starving and ordered the tasting menu, but we had to wait quite a while before getting any food. Then, everything arrived at the same time—literally around 14 plates. The tables are tiny, so there was absolutely no way everything could fit. Thankfully, a table for five was available and they moved us there...read full review
Unfortunately, we were starving and ordered the tasting menu, but we had to wait quite a while before getting any food. Then, everything arrived at the same time—literally around 14 plates. The tables are tiny, so there was absolutely no way everything could fit. Thankfully, a table for five was available and they moved us there...read full review
Hours
| Monday | 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM |
| Wednesday | 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 12 - 10:30PM |
| Sunday | 12 - 9:30PM |
Ma•dé offers a decadent brunch experience with bold and flavorful plates. Their french toast and dumpling basket are standout menu items, and customers can even add caviar to elevate the experience. The restaurant focuses on seasonal dishes, highlighting vegetables and seafood, with highlights like trout tartare, shrimp brioche, and crab dumplings. The staff is knowledgeable about dietary restrictions and proactively ensures a pleasant dining experience. The atmosphere is calm and inviting, encouraging guests to linger and enjoy their meal.
The restaurant serves excellent contemporary Indonesian food, with creative, beautiful, and delicious dishes. Customers highly recommend the lobster dumplings, lamb ribs, razor clams, and oysters. The fixed menu is an excellent way to experience a variety of dishes, and diners suggest following the advice of the waiters. The new Padang-style concept has been well-received, with the Liwetan Feast being a particular highlight. Desserts such as pandan crepes and passionfruit sorbet have also been praised. Overall, the restaurant provides an elevated yet authentic introduction to Indonesian cuisine, creating a comfortable environment where every dish meets high standards.