Wayan
20 Spring St, New York
(917) 261-4388
Customers' Favorites
Octopus a La Plancha with Roasted Fennel Chili Sauce and Cilantro
Banana Sundae with Ube Ice Cream
Steamed Black Sea Bass Pepes
Restaurant Week Appetizers
Crispy Baby Back Pork Ribs
Crispy Pandan French Toast
Peekytoe Crab Fried Rice
Restaurant Week Lunches
Nasi Goreng Fried Rice
Charred Chicken Lombok
Menu
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Recent Reviews
Food was excellent, the mix of flavors stood out. Service could’ve been better though, we came for our 2:45 reservation and the server/bartender had an unwelcoming attitude and he looked visibly tired. But I understand since we were one of the last big parties to sit. Overall great place to try Indonesian fusion but be prepared to spend some money.
Shoutout to Phoebe - best waitress in the city. Sides were very unique and recommend ordering most of them or multiple orders of the ones you like. Not a bad thing on the menu, but sashimi, spring rolls, lobster pasta, ribs, corn fritter and sprouts were the must haves. Desserts surprisingly great too, but mainly because of the quality of the ice cream.
We randomly walked in to this restaurant and Omar was a great host who welcomed us and accommodate our party even though we didn’t have a reservation for lunch. What an amazing culinary experience. Everything we tried was delicious. Highly recommend the pork ribs, the cauliflower, and the hamachi. The desserts were unbelievably good and the service was exceptional.
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