West African Restaurants in New York, NY

“Their menu hits the mark with every dish they offer. The staff combines wit, warmth, and careful attention. They keep it tidy and charge fair rates. I've tried numerous dishes with consistent satisfaction. Find time to check this spot out.“

“The kitchen clearly values both flavor and appearance. I value how they've crafted their space. I've ordered differently each visit and always enjoy it. I relaxed completely in this welcoming environment. Other restaurants simply don't compare.“

“Lots of character, high on aroma and flavor. All entrees gluten-free. Very casual.“

“last year July to August I was in New York never feel being far from home .I had the best time to taste west African food daily .I enjoyed your delicious Jelof rice and cassava leaf soup. I will definitely visit your resturant again in my next trip to New York.“

“A good option that won't disappoint. The team balanced quickness, thoroughness, warmth and protocol. It's obvious they don't skimp on food quality. This place has created the perfect vibe. I consider myself fortunate to have found this spot.“

“I'm annoyed at myself for the delay in coming here. Satisfying dishes. Remarkably helpful employees. Tasty spice combinations. Fair bills and pleasant staff. The neighborhood stays active after dinner hours. This restaurant achieves total quality.“

“awesome food and great service“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“Hands down Teranga! Good thieb, nems and bissap. Small shop, so come for a intimate time with a friend or two. LOL! It’s Senegal so dont show up with low blood sugar (you will wait for a proper meal). I wish Tilapia was not the staple/cheap fish of America, but they replicate well with the cheap fish. Onions in mustard on the side are phenomenal. Thiakary brings a tear to you eye, and comfort to your belly. Teranga! (Did I mention we dont eat anywhere else but home ? Jerejef!!! )“

“I keep finding reasons to eat at this restaurant. All their offerings are tasty and enjoyable. Team: exceptional. Careful and experienced. This restaurant doesn't overcharge despite its popular address. My group has decided this place is worth revisiting.“

“Best African food around! If you know how to order, you’re in for a true gift! I usually get the poisson braise (grilled fish) with attieke (“acheke” or ground cassava) and aloko (sweet plantains). Enjoy!“

“Good food, generous portions.“

“Love me some African food this spot been my late night creep since 2018 I've moved to PA and hadn't been here since 2021 Was passing through and I stopped by The place . The place is not much to look at and you must spend over 10 to use the card but the food never disappoints“

“The food here exceeds what you expect from a local restaurant. All workers here have pleasant personalities. This place offers elegant visuals. Their dishes stand out even among excellent restaurants. This establishment meets every standard.“

“They have the best in Nigerian meals in New york and Philly.“

“clean and great atmosphere“

“Chez Jacob — Harlem’s Senegalese Gem

Chez Jacob is without question the best Senegalese spot in Harlem. I order there every single week, and it never disappoints. They have all the real dishes you’d want if you know Senegalese food — mafe, thiebu jen, thiebu yapp, domoda, borakhe, thiebu kethiakh, thiou, dakhin, mbaxalu saalum… the list goes on. And if you’re into grilled meats, the dibi and michoui are on point — perfectly seasoned, juicy, and straight up delicious.

What I love most is the authenticity. The food tastes just like home — rich, flavorful, generous portions, and cooked with care. Whether you want fish, lamb, chicken, or something saucy with rice, you’ll find it here.

This isn’t a place for “fusion” or watered-down flavors — it’s the real deal. If you want to experience true Senegalese cuisine in New York, Chez Jacob is the spot.“

“I'd make this my personal cafeteria if I could afford it. This restaurant balances good flavor, reasonable prices and friendly staff. Total rating. This place has excellent atmosphere, spotless conditions, and minimal decor. From entering to leaving, everything flowed well.“