Customers` Favorites
Customers` Favorites
“Went for late Valentine's dinner. Antonio and Jimmy were attentive. Steaks were prepared well. Prices somewhat higher as sides a la carte. Most high end restaurants with high prices we enjoy include sides in smaller portions. Roasted carrots and potatoes were good. Ran out of baked potatoes. Atmosphere accomodates dressing up and jeans for gambling or going to the show. The shocker... You pay same price for menu, drinks and atmosphere as earlier dinner parties, it's a shame the lights go bright and noise level cleaning as you dine spoils the experience! We called asked about the 9 pm reservation and were assured plenty time to 10:30-11. We were seated 8:40, just presented meals and by 9 40, boom lights and yelling across the room. No class. Won't be going back. Watch your time“
Customers` Favorites
“The food was amazing, and I was especially impressed with how many gluten-free options they offered — it made ordering so easy and enjoyable. The bar had a great atmosphere, and the bartenders were truly top-notch. Overall, it was a fantastic experience and I’ll definitely be back!“
Customers` Favorites
“The place is excellent highly recommended I got the two hoagies for $22 special they were really delicious plenty of steak.. my wife enjoyed her fish sandwich.. fresh cut fries and onion rings they were very good.. I definitely want to give this place a shot...“
Customers` Favorites
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“Great food all around. Steaks cooked to perfection, including ribeye, which is hard to get right due to the fat. Baked potatoes delicious and salads were fresh with no dead lettuce at all. Ceasar was not all romaine cores like some places. Service was really good, funny and polite server. Also highly recommend the stuffed mushrooms and lobster chowder.“