14 Best Steakhouses near Buffalo

“we had the stuffed peppers 11/10 cob salad 10/10 i had the hen 10/10 my mother had the salmon i did not try it but the skin was soggy & not crispy. i did not like the banana foster at all . our server & staff attention was welcoming but not overbearing. very nice.“

“So I made reservations on October 11th for my wife and I to celebrate our Birthdays. Mine falls on the 12th hers is on the 20th. First impression walking in was great, we were greeted at the door and asked what time our reservations were for told them 6 o’clock, the kind woman asked then what were we celebrating and I responded with our Birthdays. We were seated quickly to two top table close to the center of the restaurant. The waitress greeted us within a few minutes with menus and we put our order in I orders Darius special au poivre angus tenderloin and my wife chose the New York strip. The sides we decided on were the carrots and truffle fries. We enjoyed some wine for beverages. So the wait took around 45 to 50 minutes before food arrived….we were told once during the wait around the half hour mark it should be right out. I feel that’s kind of a lengthy wait. As far as the food carrots were good luke warm and fries were cold. My steak was cooked perfectly med. Rare and was Hot the only thing is I didn’t feel the encrusted part was present more like the brandy with whole peppercorn on top. My wife’s steak was also cooked perfectly temp medium and she said the horseradish foam did not replicate that taste. Midway through dinner we received a champagne toast which was nice then for dessert we ordered a chocolate slice of cake that was delicious. There was nothing to be said for our Birthdays so really when you book reservations I guess the celebration only is between you and your date don’t expect anything. We had an overall good experience 7/10…“

“I love the hoagies every time I’m in Buffalo it’s a must I stop by and grab one .“

“I grew up on Fillmore, they were a lot of iconic small local businesses around that died out went the changes in the city. This was one of them, and now they're BACK!! And it tastes the same, same family same recipe.
This is not like steak subs you get from all the common places. It's old school, very hearty and juicy, it's pretty much from a lost culture. Rick's, it's good to have you home.“

“Had a great time last Saturday night for dinner- lovely space, excellent drinks, and the food was terrific. I was happy to find somewhere that had a nice variety of options. My Beau had the king cut ribeye which was deliciously cooked and additional blue cheese was provided. It came with loaded mashed potatoes and seasonal vegetables. He expected the veggie to just be steamed broccoli but it was a fresh and wonderfully cooked medley of 7 or 8 vegetables. I ordered the McRib and upgraded my fries to truffle fries. The pork was perfectly cooked, their house bbq sauce delicious and the bun was nicely toasted. Fries were perfectly cooked well seasoned. The only minor complaint was they seemed a bit understaffed when we arrived, our waitress seemed to be the only one working the dining room but was perfectly friendly. Will return!“

“Jason from Birmingham was a wonderful server. He was very courteous and quick to help. It was a pleasure to meet him. Jason, I hope you see this and know what a great experience you gave us. I hope NY treats you well. John 10:10. John 3:16.“

“We had a wonderful server who was training someone. She was attentive and pleasant all night. She made sure to send over gauchos(?) who had the meats we were looking for. All of her food and drink recommendations were on point. And they made sure to write happy birthday on my husband's dessert plate. Overall, it was a great experience that we thoroughly enjoyed. Can't wait to Come back!“

“Giancarlo’s was absolutely incredible. We had our ceremony there and I truly cannot say enough amazing things about the entire experience. From the very beginning, Hannah, the event coordinator, was beyond phenomenal. She made everything feel easy, organized, and completely stress free. Every detail was handled so seamlessly and it honestly felt like she cared just as much about our day as we did. Everything went off without a hitch and that is not something you can say often when it comes to events like this. Tori, our server, was just as amazing. Attentive, kind, on top of everything without ever making us feel rushed or overwhelmed. She made sure we were taken care of every step of the way and brought such a great energy to the day. The food, the atmosphere, the service, all of it was top tier. You can tell this team takes so much pride in what they do and it shows in every single detail. They truly went above and beyond anything we expected and made our ceremony feel so special. We are so grateful we chose Giancarlo’s. If you are thinking about hosting anything here, do it. You will not regret it.“

“I have been here a number of times. I always get atleast a 2" thick piece of prime rib. I know exactly what I'm getting, warm outside, cool inside bunch of hot au jus! I took our whole company to eat and everyone was delighted and impressed! as always thank you for a great experience“

“I go at least once a month sometimes twice a month for dinner. But tonight was my worst dinner there ! 8 oz. Sirloin dinner, and half way through my dinner I found an eye lash or black hair in the steak juice on my plate. Couldn’t finish my dinner at all.“

“My waitress Nicole “coco” helped make my birthday so special! I am so thankful for her positive energy and help with the menu. She’s a true gem and truly made my night“

“Everything was really good! It was our first time at longhorn, my husband's choice for his birthday. We both got filets and mashed potatoes, and I also the Mac n cheese and corn on the cob. The food was delicious and our server Danielle was fabulous. We also had a manager Steph who stopped by the table to check on us after hearing it was our first time and she was also so nice and friendly. We will definitely be back“

“Our server Bobby was a 10/10 tonight. What an asset he is to this location. So kind, and nice. Very attentive to our table and the other tables he served. We got there before the restaurant filled up, but not long after the place was packed, and he still made sure to check in a few times and bring refills. Food was also a 10/10.“

“Went to the Amherst NY location for my birthday on September 30th, our waitress Rachel was fantastic! She’s extremely personable, knowledgeable and caring. The manager is also excellent. My hubby ordered a blooming onion that Rachel reordered on her own, the second one was perfect! The manager even came out and spoke to us. We weren’t and didn’t complain at all but they made sure our visit was memorable and it was. I highly recommend this location, food, service and staff was excellent! Thank you for a wonderful experience 😊kudos to The Outback Amherst, NY staff!🎉“