Cenadou
721 Titicus Rd, North Salem
(914) 485-1519
Customers' Favorites
Waygu Beef Marrow
Big Eye Tuna Crudo
Deviled Eggs
Herbs Salad
Carpaccio
Escargot
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Recent Reviews
The restaurant is tucked away in North Salem. Recommended by someone on Westchester Foodies group. Reservations required a few weeks ahead as it fills up fast. Food is 'ex-quiz-it'....the appetizers were phenomenal...we got foie grass and escargot. The drinks nice. Star was the fish for 2. So well done. Dessert was the bomb....it was melted chocolate...some popping rice...or quinoa and ice cream...want to go everyday but it's an experience and very nice.
What a fantastic addition to the local restaurant scene! The food was all truly delicious - (especially the duck breast!!), the wine selection fantastic, and the team were friendly and professional. Manager Elena spent the evening attentively accommodating her guests and making sure the service ran smoothly. Her and her husband chef Andrea have clearly put their hearts into this restaurant - I can't wait to return!
Cenadou is a charming French bistrot that has quickly garnered praise since its opening. Helmed by Chef Andrea Calstier, who has Michelin-starred experience, the restaurant offers a refined take on Provençal cuisine. The intimate space combines a rustic, farmhouse ambiance with high-end French dining, attracting both locals and visitors.
Diners often rave about the rich yet balanced dishes, such as the Hudson Valley foie gras terrine, duck breast with figs,...
Diners often rave about the rich yet balanced dishes, such as the Hudson Valley foie gras terrine, duck breast with figs,...
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