Joeys Bold Flavors
$$$ • Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Joeys Bold Flavors
Customers' Favorites
Joey’S Signature Appetizer
Grilled Short Rib Meatballs
Angry Shrimp & Scallops
Beef Short Rib Meatballs
Lobster Baked Clams
Arancini Rice Balls
Eggplant Meatballs
Lobster Lobster
Gnocchi
Joeys Bold Flavors Reviews
59 ratings
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I’ve had the pleasure of eating at Joey’s Flavors several times, and every experience has been wonderful! The food is consistently delicious, fresh, and full of flavor. The owner is always very present, welcoming, and pleasant, which gives the restaurant such a warm, homey feel. You can really tell there is a lot of care and pride put into both the food and the overall experience. Joey’s Flavors has quickly become one of our favorite local spots, and I highly...read full review
Delicious food! I had the lawson pub filet mignon tidbits with the most amazing fries!
Joey’s Bold Flavors deserves all the hype! From the moment you step inside, you’re wrapped in that cozy, mama & papa neighborhood vibe that makes you feel like you’ve been coming here forever! We’ve visited with our kids, friends, extended family from abroad, intimate dinners & larger celebrations — you name it — and every single time, Joey himself goes above & beyond to make every guest feel special! You can see how he genuinely loves what...read full review
Hours
| Monday | Closed |
| Tuesday | 4 - 9:30PM |
| Wednesday | 4 - 9:30PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
Located in the neighborhood, Joey's Bold Flavors is a new favorite restaurant. The food is very good, amazing, fantastic, fresh and good, excellent, and nothing short of perfection. Cocktails are great but expensive, and well made. Portions have become smaller now compared to a year ago. The service was generous and beyond hospitality, extremely friendly and polite, great, superb, and incredible. The owner Joey Bonacore continues a legacy of amazing cuisine. Specific meals enjoyed include scallops, lobster bisque, cod special, and pork osoboca. The ambience of a solo guitarist was pleasurable. A restaurant to try again and again.