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Customers` Favorites
Customers` Favorites
“Great NY Pizza. We have fresh pie, Excellent“
Customers` Favorites
“Wonderful experience, beginning to end, with the star of the show being the excellent and tasty food. We each had something different, didn’t wait long for the meal, and it was excellent all round. I had the Chicken Fontanella and the mashed potatoes and it was exquisite. Thanks for the wonderful lunch.“
Customers` Favorites
“This was a jewel find. We are from out of town and noticed this restaurant had GF selections. A small cost atmosphere. Despite not having reservations they squeezed us in. Entirely kind staff, great cocktails, scrumptious food. I will be back again if ever in the area. Fab place!“
Customers` Favorites
“I used to work as a server at this same location, so I understand the hustle. But one thing I never did was add items to a check without giving my guests the option. My server, Kareem C, added a shot to my drink and fries to my wings without asking. It might not seem like much, but guests should always have the choice. Just a heads-up: check your receipt before paying.“
Customers` Favorites
“This spot was fire 🔥. Total hidden gem. The food came out fast, hot, and the portions are MASSIVE. I wasn’t expecting to be this full lmao. The hibachi chef had jokes the whole time and actually made it fun — not just the usual “cook and leave” type thing. Staff was super nice too, no attitude, just good vibes all around. If you’re looking for solid food, chill energy, and want to get more than what you paid for, this is it. I’m 100% coming back.“
Recommended
Customers` Favorites
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“The first pie I had from John at Fenice was the Detroit Red...which Tony picked up for me last week when i was at work...i finished the whole pie by just after midnight...but I had to go for the regular NY Cheese pie fresh from the oven. We scored one of the two tables there and were able to decide which of the other slices to bring home...it was like a pizza candy store. We didn't finish our pie so brought home two slices, and I wanted to try John's sicilian, I couldn't leave there without a Detroit Red slice and Tony wanted the multi cheese white pizza...every pizza we tried was perfect! something about the dough. The sauce. The cheese. The dough for the Sicilian and the Detroit Red was light and perfectly crunchy on the bottom. Flavor out of this world. We drove from White Plains just to try Pizza Fenice. worth the trip.“