“My family and I have been going here for years, probably over a decade, for Filipino food and we love this small family-owned business. We regularly get food for the holidays around here. Some of our faves are their palabok (my mom loves and says unlike some other places here in the US, it tastes like the palabok she'e had in the Philippines), turon, and their camaron rebosado. Definitely a great neighborhood Filipino spot with wonderful staff.“
“Dinning in to sucre verse was a good experienced for me the food is amazing its not a commercial food it feels like your in your house .. the staff was very respectful and service was excellent. Very friendly environment well manner people … I keep on coming back for brunch and dinner.. one thing I like most if you crave for some filipino or whatever dish the chef /owner will make it for you but one day before or time frame is a matter so he can market freshly cook and served it for you … I love their coffee , tea and dessert as well❤️ the owner was very nice too!!!!“
“It's okay. I like the food and place there. It’s a Filipino foods I like it. We eat there regularly.Ray Duque III, GMBDVegetarian options: All vegetables foods.Dietary restrictions: There are dietary food there.Parking: The has a limited parking space.Kid-friendliness: Kids can also go to eat there.Ray Duque III, GMBD“
“I've been eyeing this place for a while now, but I'm glad that I got to try it out. It's not a large place, and there's no restroom for customers to use. The server is super busy, but I don't think you need another person as it has its lulls and is too small for someone else to roam around. For the food, there were so many things to choose from, but I was in the mood for a stew. I got the special ox tail Kare kare with garlic ride. I first wanted the ox tail caldereta, but there was a mix-up. It was very filling, and the shrimp paste with the garlic rice hit the spot.“
“If you choose one thing to try, it's the ube pandesal.I came to pick up an ube cake for my mom's birthday and decided to get additional pastries to try. The worker was friendly and recommended the ensaymadas in addition to the ube pandesal. The space is nice and cozy and you can eat your pastries there if you want.My favorite thing from the bakery was definitely the sweet and savory ube pandesal with the mix of ube jam and cheese. I heated them up in the microwave for 30 seconds and they were delicious. The ube cake was also pretty good and creamy but I found that the ube flavor wasn't super strong. Both pastries thankfully were not super sweet. The cheese ensaymada was okay.I think they also sell halo halo in the summer and I wouldn't mind coming back to try some. I'll definitely be back for more ube pandesal before then.“
“This is a slightly newer and medium sized Filipino restaurant. The place is not fancy but it is clean and modern. We ordered several dishes to share: chicken adobo, lumpia shanghai, beef kaldereta, and chami noodles. Everything was very authentic. I felt that the lumpia was the best quality out of everything. They were super crispy and came to the table freshly fried.The other dishes were great as well. However, what prevents me from giving this place 5 stars is that I have been to other Filipino restaurants with bigger portions and slightly more flavorful dishes. The portions here are average size and the food was a tiny bit more bland than other restaurants. For example, their chicken adobo was light on the soy sauce and vinegar. Still an excellent choice for those who are the mood for some Filipino cuisine.“
“Small restaurant with delicious food. Lumpia, pork belly and chicken chosuey with garlic rice filled our tummies. There are about 5 tables and I do not believe they serve alcohol. Owners are very sweet and the restaurant is clean. Food is cooked fresh so may take slightly longer than expected.“
“Love the grocery options, and the fresh desserts and bread delivered. Their cooked "turo-turo" food could work on the freshness and oilyness of it. I would say make less portions in each turo turo dish that look and taste fresh, would keep patrons coming back for more when it has run out for the day.. They are expensive too! But a Must try is the pork and chicken barbecue that's the highlight of it all tbh.“
“Amazing Filipino restaurant in Queens. We ordered tapsilog, tocilog, batangas style lomi and ube coconut bar. They were delicious and very affordable. We also ordered bangsilog to go. THE UBE COCONUT BAR IS SOOOOOO GOOD! Will definitely come back and try the other food on the menu and the ube coconut bar again!!!“