Kam Rai Thai
43-11 28th Ave, Astoria
(929) 522-0999
Customers' Favorites
Pineapple Curry Crispy Duck แกงสับปะรดเป็ด
som tum pla ra ส้มตำปูปลาร้า
Scallop Green Curry Miang Pla Pow Sawai Tod Gatiem
Kao Soi Gai Confit Northern Thai
Ayutthaya Boat Noodle Nuea
Nam Prik Num & Saiua
Pineapple Fried Rice
Crab Meat Fried Rice
L Basil Fried Rice
Khao Soi Khua Nuea
Classic Appetizer
Edamame
Steamed and seasoned soybean with sea salt.
Coconut Shrimp
6 pieces. Shrimp mixed with coconut bread crumbs and tempura flour served with sweet chili sauce.
Fresh Roll
Fresh vegetable roll wrapped with noodles served with peanut sauce.
Fried Tofu
Deep-fried tofu served with sweet chili sauce and ground peanuts.
Wing
Garlic or sweet chili sauce. Fried chicken wings served with choice of sauce.
Crispy Cream Cheese
5 pieces. Crab meat and cream cheese in a crispy wonton served with sweet chili sauce.
Chive Pancake
Vegetable dumplings: Pan-fried chive pancake served with sweet soy sauce.
Fried Calamari
Served with sweet chili sauce.
Spring Rolls
4 pieces. Cabbage, carrot, celery and glass noodle.
Thai Dumpling
5 pieces. Steam or fried chicken and shrimp dumplings served with sweet soy sauce.
Roti Massaman
Roti pancake served with potato in Massaman dipping.
Curry Puff
3 pieces. Ground chicken, curry powder, peanut, carrot, onion and potato.
Summer roll shrimp
Fresh vegetable roll wrapped with noodles and shrimp served with peanut sauce
Chicken stay gor lae
Chiangmai sausage
sai ua or northern Thai sausage is a grilled pork sausage from northern Thailand
Classic Soups
House Soup
Clear soup with glass noodles, tofu, napa and ground chicken.
Tom Kha Soup
Coconut milk broth with chicken and mushroom.
Tom Yum Soup
Lemongrass broth with shrimp and mushroom.
Wonton Soup
Clear soup broth with shrimp wonton and bok choy.
Tum Yum Seafood
Lemongrass with kaffir lime leaves, tomato, lime juice, mixed seafood and mushroom. Spicy.
Classic Salads
Papaya Salad
Green papaya, string bean, tomato and roasted peanut in spicy lime juice.
Mango Salad
Sliced mango, red onion, scallion and cashew nut in spicy lime juice.
Vegetarian Duck Salad
Deep-fried duck, romaine, tomato, pineapple and cashew nut in spicy lime juice.
Larb chicken salad
Classic Noodles
Pad Thai
Sauteed rice noodles with egg, scallion, bean sprout and ground peanut.
Pad See Ew
Sauteed wide noodle with egg, Chinese broccoli in black soy sauce.
Pad Kee Mao
Sauteed wide noodles with egg, tomato, onion, chili paste and basil leave. Spicy.
Pad Woon Sen
Sauteed glass noodles with egg, tomato, onion, and scallion in a light sauce.
Pad Kua Gai
Sauteed wide noodles with chicken, squid and egg.
Classic Fried Rice
Thai Fried Rice
Fried rice with egg, Chinese broccoli, tomato, onion and cilantro.
Basil Fried Rice
Fried rice with egg, basil leaves, onion, bell pepper, cilantro and fresh chili. Spicy.
Pineapple Fried Rice
Fried rice with egg, pineapple, cashew nut, cilantro, onions, scallion.
Crab Meat Fried Rice
Fried rice with white crab meat, egg, scallion
Classic Curry
Red Curry
Bamboo shoot, fresh basil and bell pepper. Spicy.
Green Curry
Eggplant, bamboo shoot and fresh basil. Spicy.
Pineapple Curry
Tomato, pineapple, bell pepper, onion and fresh basil. Spicy.
Massaman Curry
Onion, carrot, potat, and peanut.
Classic Entree
Spicy Basil
Basil leaves, string beans, onion, bell pepper, fresh chili in spicy basil sauce.
Garlic
Fresh garlic, carrot, broccoli, cilantro, napa, cabbage and celery in garlic sauce.
Ginger
Ginger, onion and mixed vegetable in ginger sauce.
Broccoli
Broccoli with garlic, carrot and black pepper in garlic sauce.
Mixed Vegetable
Mixed vegetable in garlic sauce.
Prik Khing
Sauteed curry paste and string bean. Spicy.
Peanut Sauce Rama
Mixed vegetables in peanut sauce chili paste. Spicy.
Cashew Nut
Scallion, onion, broccoli, carrot, celery, mushroom, cashew nut and chili paste.
Pad Ka Na
Chinese broccoli and fresh chili in brown sauce.
Eggplant Basil
Eggplant with hot chili in basil sauce. Spicy.
Starters Northern Thai
Nuea Tar Tare
Rare marinated beef, with spicy chili and coriander. Spicy.
Nam Prik Num
Long hot pepper, shallot, garlic served with steam mixed vegetable. Spicy.
Signature Dishes
Kam Rai Mang Krapoon
Pasteurized jellyfish served with seafood sauce.
Pineapple Curry Crispy Duck
Tomato, pineapple, bell pepper, onion and fresh basil with crispy duck. Spicy.
Kraphao Moo Grob Kai Dao
Crispy pork with basil leaves, pepper and onion in spicy fresh chili basil sauce served with a fried egg.
Kraphao Nuea Sab Kai Dao
Minced beef with basil leaves, pepper and onion in spicy fresh chili basil sauce. Served with a fried egg on top.
Beef Shank Stewed Hot Pot
Beef shank stew with bean sprout, Chinese broccoli, cilantro, hot and spicy soup. Spicy.
Squid Ink Garlic Sauce
Squid, lemongrass, bell pepper, scallion, garlic.
Ba Mee Pu Kiaw Kung
Egg noodle, Chinese broccoli, crab meat, homemade shrimp wonton (available for both dried noodle and soup noodle).
Cauliflower Shrimp
Sauteed cauliflower with brown sauce served with shrimp.
Seafood Mor Fai
Mixed seafood served with spicy tom yum soup. Spicy.
Puk Boong Fai Dang
morning glory cooking with garlic soy sauce
Main Course Northern Thai
Larb Mueang Nuea
A traditional northern of Thailand dish with minced beef with spicy chili, coriander, cucumber, fresh cabbage leave. Spicy.
Khao Soi Gai Confit
Chicken confit served with Northern Thai styled curry soup, red onion, cilantro, dried chili oil, pickled cabbage and homemade crispy egg noodles.
Starters Northeastern Thai
Som Tum Pla Ra
Green papaya, string bean, tomato and roasted peanut with spicy lime juice. Hot and spicy.
Neua Yang
Sliced rib eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce.served with sticky rice.
Main Course Northeastern Thai
Pla Duk Yang
Catfish. Grilled whole catfish served with jaew sauce.
Starters Central Thai
Por Pia Thod
4 pieces. Cabbage, carrot, celery and glass noodle.
Curry Puff
3 pieces. Ground chicken, curry powder, peanut, carrot, onion and potato.
Kha Nom Jeeb
6 pieces. Steamed chicken and shrimp dumpling served with sweet soy sauce.
Main Course Central Thai
Gang Som Pla
Sour soup made of tamarind paste. Spicy.
Ayutthaya Boat Noodle Nuea
Beef shank, bean sprout, basil and meatball in beef blood soup. Spicy.
Pha Sawai Thod Kathiem
Fried fillet striped fish deep with garlic.
Starters Southern Thai
Gai Gorlae
Grilled marinated chicken skewers with house-made paste.
Muk Yang Seafood
Grilled squid served with seafood.
Roti Massaman
Roti pancake served with potato in massaman dipping.
Main Course Southern Thai
Gai Thod Hat Yai
Marinated chicken leg, shallot, sticky rice and sweet chili sauce.
Nam Sup Yum
Shrimp, red onion, shrimp paste served with steam mixed vegetable.
Side Order
Jasmine Rice
Sticky Rice
Brown Rice
Steamed Rice Noodle
Roti
Omelette
Fried Egg
Peanut Sauce
Steamed Vegetable
Dessert
Ice Cream Boran
Chao Guay
Grass jelly.
Coconut Pudding
Mango Sticky Rice
Beverages
Soda
Spring Water
Thai Iced Tea
Thai Iced Coffee
Juice
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Recent Reviews
A great Thai restaurant at the northern part of Astoria. The place was not busy when we went. The food was delicious including the huge rib and plate of tender steak. Good versions of papaya salad and duck curry. Dishes came out hot and fast. Must visit for quality Thai food in the neighborhood.
February 2026
Super chill vibe with excellent food and service. The curry puffs were delicious. I had the green curry with shrimp and Thai sticky rice, and my boyfriend had the Khao Soi Gai Confit—both were amazing. Will definitely be back!
February 2026
Some seriously good dishes, many of which are just not the options you typically see in Thai restaurants. The menu is curated with dishes from different parts of the country. Pork jowl and marinated slow-cooked short rib were outstanding. So were the desserts (rice pudding and sticky rice). Def coming back to try out the rest of the menu. Oh, outstanding staff and service as well!
September 2025
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