Meju
$$$$ • Korean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Meju
Meju Reviews
Share your opinion about Meju
Best restaurant in Queens? Check. Best Korean restaurant in NYC? Very possible. Healthy for your gut biome? Alleged, but compelling.
Myself and some close friends booked the place to ourselves, which certainly lent itself to the experience. Attentive and competent staff led us in, while Chef Hooni guided us on a culinary journey for the next few hours that flew by.
Experiencing is believing, and this is an experience well worth your time and money.
Amazing overall experience. Hospitality was exceptional and the space is so calming and inviting. The food was delicious and knowing it is also clean and healthy makes it all the better. I’ll definitely be back!
Incredible. Every bite was better than the last. Make the reservation now.
Meju offers a really special ~3-hr dining experience where you get to speak to chef along the way. His passion for his craft is undeniable, his reverence for food as medicine and for the mentor who taught him is inspiring and the staff supporting him are true professionals. We felt taken care of and very comfortable asking questions.
Drink highlights: The Margarita was delicious and the white...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30 - 9:45PM |
| Thursday | 6:30 - 9:45PM |
| Friday | 6:30 - 9:45PM |
| Saturday | 6:30 - 9:45PM |
| Sunday | Closed |
Meju, a restaurant by Chef Hooni Kim, offers a unique dining experience that feels like home-cooked meals with professional flavors. The 3.5-hour tasting menu highlights traditional Korean fermentation, providing both education and enjoyment for eight guests. Dishes like Doenjang + Tofu, Gochujang + Hwe, and Ssamjang + Beef come with stories, creating an intimate and engaging atmosphere.
Recent reviews emphasize the memorable and phenomenal nature of the dining experience. The food honors traditional Korean cooking and fermentation while showcasing Chef Kim's unique touch. Guests appreciate the comforting food and ambiance, as well as the excellent service that pays attention to detail, such as accommodating left-handed diners. Chef Kim's passion is evident as he happily answers questions about the food and the science of fermentation, making the experience feel special and rare.
Highlights include perfectly prepared hwe, a taste of 125-year-old soy sauce, and standout dishes like the beef with ssamjang. The atmosphere is refined and friendly, with Chef Kim encouraging inquiries between courses. While some guests found certain dishes like Jeotgal + Pork less impressive, others, such as the Sikhye / Red Bean dessert, left a lasting impression. Reservations can be challenging, but the restaurant's communication is excellent, and the speakeasy-style location enhances anticipation. Overall, Meju offers an incredible experience, blending health-conscious dining with culinary artistry, even if some guests felt the three-hour duration was lengthy.