Meju
$$$$ • Korean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Meju
Meju Reviews
69 ratings
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We had the pleasure of visiting Meju for their special wine bar night, and what a wonderful evening it was!
They were pouring an amazing selection of natural wines, perfectly paired with Chef Kim’s beautifully prepared charcuterie, delicious dumplings, and flavorful wings. Everything was thoughtfully done and made for such a fun and memorable experience.
The highlight of the evening, however, was the ramen. Chef Kim served us ramen noodles with 16-year-fermented...read full review
They were pouring an amazing selection of natural wines, perfectly paired with Chef Kim’s beautifully prepared charcuterie, delicious dumplings, and flavorful wings. Everything was thoughtfully done and made for such a fun and memorable experience.
The highlight of the evening, however, was the ramen. Chef Kim served us ramen noodles with 16-year-fermented...read full review
It was more than dinner, it was an experience that reminded me of home, family, and the beauty of true Korean cuisine.
We loved every single dish and left feeling both inspired and grateful. Each course came with thoughtful explanations that made the experience not only delicious, but also educational and deeply memorable.
Your passion, knowledge, and dedication truly shine through every detail. Food was exceptional!
We can't wait to come back. Thank you!
We loved every single dish and left feeling both inspired and grateful. Each course came with thoughtful explanations that made the experience not only delicious, but also educational and deeply memorable.
Your passion, knowledge, and dedication truly shine through every detail. Food was exceptional!
We can't wait to come back. Thank you!
This was one of the most memorable meals I've eaten. Not only was the food superb, but we learned a lot about fermentation, Korean food and Korean traditional medicine. The wine pairing was also perfect, and we experienced new tastes that complemented the food. Bravo!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30 - 9:45PM |
| Thursday | 6:30 - 9:45PM |
| Friday | 6:30 - 9:45PM |
| Saturday | 6:30 - 9:45PM |
| Sunday | Closed |
Meju, a restaurant by Chef Hooni Kim, offers a unique dining experience that feels like home-cooked meals with professional flavors. The 3.5-hour tasting menu highlights traditional Korean fermentation, providing both education and enjoyment for eight guests. Dishes like Doenjang + Tofu, Gochujang + Hwe, and Ssamjang + Beef come with stories, creating an intimate and engaging atmosphere.
Recent reviews emphasize the memorable and phenomenal nature of the dining experience. The food honors traditional Korean cooking and fermentation while showcasing Chef Kim's unique touch. Guests appreciate the comforting food and ambiance, as well as the excellent service that pays attention to detail, such as accommodating left-handed diners. Chef Kim's passion is evident as he happily answers questions about the food and the science of fermentation, making the experience feel special and rare.
Highlights include perfectly prepared hwe, a taste of 125-year-old soy sauce, and standout dishes like the beef with ssamjang. The atmosphere is refined and friendly, with Chef Kim encouraging inquiries between courses. While some guests found certain dishes like Jeotgal + Pork less impressive, others, such as the Sikhye / Red Bean dessert, left a lasting impression. Reservations can be challenging, but the restaurant's communication is excellent, and the speakeasy-style location enhances anticipation. Overall, Meju offers an incredible experience, blending health-conscious dining with culinary artistry, even if some guests felt the three-hour duration was lengthy.