Blue Taro

Vietnamese, Gluten-Free

Hours:
942 Monroe Ave, Rochester
(585) 434-4497
Menu

Ratings

Tripadvisor Tripadvisor: 3.5
Google Google: 4.3
Yelp Yelp: 4
Facebook Facebook: 4.6

Tips

Reviews for Blue Taro

Lisa T.
This my first time trying this restaurant, I have to say that I am very disappointed! I thought any Vietnamese person would know how to make pho, but unfortunately this place is horrible!!! The pho has no taste, the soup is bland like it was made with water. No bean sprouts, lime or sriracha served with the pho, I had to ask for sriracha for her to bring me a tiny plate of sriracha. Food comes out very slow and quite expensive in comparison to other Vietnamese restaurants in the...read full review
Brook snow
I DO NOT RECOMMEND!!! First time coming here and they gave me small portions with hardly any noodles and almost all bean sprouts. The food was cold and i had to ASK for my check from the staff because nobody came to our table. After getting my check and giving them my money they did not give me my change until i told them i want my 10 dollars in change and then they took out a dollar of my change and said we never gave them exact change we only gave them a bill which was untrue...read full review
Saby RK

One of my fave restaurants in Roch. In my o the best pho in town. Ingredients -- and stock -- made from scratch and the married couple who own/run the place are both expert cooks. You can taste all the detail in the recipes. Fine dining at a very decent price.

More Reviews(46)

Hours

Monday 5:00 pm - 11:00 pm
Tuesday 5:00 pm - 11:00 pm
Wednesday 5:00 pm - 11:00 pm
Thursday 5:00 pm - 11:00 pm
Friday 5:00 pm - 11:00 pm
Saturday 5:00 pm - 11:00 pm
Sunday 5:00 pm - 11:00 pm

Menu

#Appetizers (dinner) | #Soups (dinner) | #Stir Fried Stewed (dinner) | #Desserts (dinner) | #Drinks (dinner)

Appetizers (dinner)

Squid Tentacles$7.95
Lightly floured, deep fried served with mildly spiced red dipping sauce.
Butterfly Shrimp (4)$7.95
Jumbo size. Malt in your mouth shrimp, lightly battery and deep fried.
Tofu Strips$6.95
A generous portion of tofu cut into strips. Deep-fried for a couple of seconds, then sautéed with garlic and lemon grass, served with fresh cilantro and chive sprinkled on top.
Vietnamese Fresh Spring Roll (2)$3.95
Carrots, cucumbers, beansprouts, fresh herbs, cilantro, lettuce and rice paper.
Vietnamese Fried Egg Roll (2)$3.95
Vegetarian. A mixture of chicken, carrots, taro root, onion. Black pepper, mushroom. And mung bean vermicelli noodles wrapped in rice paper and deep fried.
Homemade Pot Sticker$5.95
Wheat wraper (non gluten-free), ground pork, green onion, onion, garlic, ginger, shallot, cabbage, soy sauce, salt, sugar, black pepper, sesame oil and oyster sauce.
Homemade Pot Dumplings (4)$5.95
Wheat wraper (non gluten-free), ground pork, green onion, onion, garlic, ginger, shallot, cabbage, soy sauce, salt, sugar, black pepper, sesame oil and oyster sauce.
Homemade Pork$5.95
Wheat wraper (non gluten-free), ground pork, and shrimp, green onion, onion, garlic, ginger, shallot. Cabbage, soy sauce, salt; sugar, black pepper. Sesame oil. Oyster sauce.
Homemade Shrimp Shumai (4)$5.95
Wheat wraper (non gluten-free), ground pork, and shrimp, green onion, onion, garlic, ginger, shallot. Cabbage, soy sauce, salt; sugar, black pepper. Sesame oil. Oyster sauce.
Crab Rangoon (4)$6.95
Wheat wraper (non gluten-free). Crabmeat and cream cheese wrapped in a wonton paper and deep-frie. A rich appetizer for one or plenty to share.
Banh Mi - Vietnamese Grilled Meat Sandwich$6.95
Wheat flour (non gluten-free). Freshly grilled chicken or pork, freshly roasted bread, with lettuce, cucumber, cilantro, carrots, hoisin sauce, and hot sauce.
Banh Bao- Vietnamese Bun$4.95
Wheat flour. Wheat flour, yeast, sugar, salt, pork, mushrooms, green onions, Vietnamese sausages, quail egg, sesame oil, oyster sauce, onion.

Soups (dinner)

Pho Bo- Beef Noodle Soup (Hanoi Style)$10.5
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