Customers` Favorites
Customers` Favorites
“Nice place! Enjoyed the drinks and food. Make sure you get reservations, and it gets crowded quickly. The accoustice in the place make it harder to hear when it is full. Also, where my date and i were seated didn't afford us much privacy to talk but it is a smaller room so it was understandable. The food came out quickly, and the servers were attentive to our needs without being hovering. I would go there again.“
“We stopped here for the Saint Patrick's day Running of the Green and the Parade . I was a little skeptical, but they blew me away . This was hands down one of the best Rubens I have ever had . The meat was house smoked and the sauce was fantastic. The fries were perfectly cooked and seasoned to perfection . If you are in the area this is a must stop, the reat of the regular menu looked awesome“
Customers` Favorites
“It’s a gem. I can’t wait to go back.“
Customers` Favorites
“Took my mom there for her 80th birthday, she loved the scallops, as did I as she shared one with me. My son and I had the Korean Short Rib which tasted great and pretty much melted in our mouths.. We finished up with a pear and blackberry sorbe that was really good. The waitress and staff took good care of us and overall a really nice dinner experience.“
Customers` Favorites
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“Just when I thought you couldn’t beat their fizzy cocktails (we loved the Bitter Sea & French 75) - the gin martini was one of the best I’ve ever had, complete with a lemon twist & punchy onion garnish. 5 stars for friendly service, a great atmosphere & delicious rillettes, charcuterie, bread & mussels. I can’t wait to return & try some more menu items! Thanks to the Cure Crew for a great night out!“