Redd Wood
$$$ • American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Redd Wood
Customers' Favorites
Medium Rare Steak with French Fries
Roasted Beet and Arugula Salad
Steak Frites with Sauce
Baked Onion Soup
Steak Tartare
Hanger Steak
Caesar Salad
Coq Au Vin
Scallops
Redd Wood Reviews
86 ratings
Share your opinion about Redd Wood
Outstanding food including presentation, Excellent Cocktails, worthy of more recognition, faultless service .
Only major fault is the noise level in the main dining area -
It is ridiculously loud for a luxe type restaurant and setting .
We almost fled altogether as it would have been a stressful undertaking-
We were persuaded by the Maitre D to try the bar which was an island of tranquility separated by a glass partition.
The bartender was a delight , knowledgeable...read full review
Only major fault is the noise level in the main dining area -
It is ridiculously loud for a luxe type restaurant and setting .
We almost fled altogether as it would have been a stressful undertaking-
We were persuaded by the Maitre D to try the bar which was an island of tranquility separated by a glass partition.
The bartender was a delight , knowledgeable...read full review
One word. Fabulous!
Wonderful experience. Can't wait to go back.
Hours
| Monday | 5 - 8:30PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 8:30PM |
Redd Wood offers outstanding food and excellent cocktails in a small intimate setting. The presentation is faultless and the service is friendly and attentive. The bar provides an island of tranquility separated by a glass partition, where the bartender creates faultlessly executed cocktails. The main dining area can be ridiculously loud for a luxe type restaurant, creating a stressful undertaking for some guests. Guests enjoy the banter and ambiance at the bar while avoiding the maelstrom of the main dining area. The menu is small but everything is good, with exceptional oysters, fresh steak frites, and delicious deviled eggs. The tuna tartare arrives on sticky rice with a primary sesame flavour and fresh tuna. The caprese uses burrata, marinated tomatoes and a lovely balsamic vinaigrette. The Prime NY Strip (14oz) is cooked to a perfect medium rare, tender, juicy and perfectly seasoned, accompanied by Pommes Aligot potato purée and alpine cheese. The dessert and entrees are outstanding and the pace is perfect. The staff are professional, hospitable and make the experience better. The restaurant has become a favorite place and is considered one of the top five restaurants in Rochester. Guests will definitely return for more of the menu and enjoy the great food and service. The drinks, entrees and dessert were outstanding. The pace was perfect and the staff were super friendly. The young guys at Valet were great and hustled night, super respectful.