Restaurants near Roxbury

“The best coffee you’ll find around, really really good place to be!”

“Delicious Sole, good hamburgers, pleasant staff.”

“This place has been a godsend to the Village of Fleischmanns!”

“Vincent makes the BEST cortado every time! It is always served in a ceramic cup. Thank you, Glenn”

“Great food, excellent service and you get the privilege of supporting the local economy. Thanks Tracy!”

“Happened in here today just to check it out and left with the most delicious smoked brisket I’ve ever had! Kicking myself for not getting more! Looks like I’ll be making a the hour and a half round trip drive again soon! The breakfast sausage is also very tasty! Not to mention the people behind the counter were super friendly and happy to be there!”

“Cool little bar with great food. More than just locals visit. Great food specials including the best wings around.”

“Had the great fortune of trying this Hazy IPA before meeting the owner Kelsey Grammer and watching him pull beer for a few hours. This beer is outstanding! it doesn't have that hoppy bite and has a refreshing citrus finish. Put simply? it's delicious. Looking forward to more amazing beers coming!!”

“Cute place with great music!!”

“I had the special today. Cheese steak, tater tots, peppers, onions and Horse radish sauce. OUTSTANDING!!”

“We've been working in the area for the past month and have tried dozens of local restaurants, and The Dinner Plate has easily been one of our favorites.

The food was absolutely delicious, and you can tell it's made with care and attention. The atmosphere is warm, cozy, and welcoming—exactly the kind of place that makes you want to come back.

If you're looking for a comfortable local spot with great food and genuine hospitality, The Dinner Plate is definitely worth a visit. Highly recommended!”

“banana split was GREAT n the blueberry cheesecake was awesome”

“Asked my partner to bring a calzone home on his way from Albany today. It is fantastic. I asked for fresh onions--the melty gooey cheeses and the crunch and sweetness of the onions--best calzone ever. Great job!”

“I'll update why but due to being currently hospitalized, I'll try to summarize it quick. I called to ask about my billing. Nicole/Nicola in Vestal hung up while calling someone else to see if she could verify seeing a payment I made on 1/30, on her end today, after I waited on hold for over an hr. I then got Jennifer and she said she doesn't understand HEAP billing then cut me off due to it approaching "closing" @5:30. This was after I had to wait on hold again for over an hr just to start over with going through my billing. If this is the billing department, why is nobody trained on understanding and interacting with HEAP billing? Both individuals explained that only 1 person with Mirabito handles and understands HEAP billing. Why would someone need to be "trained" on it when HEAP literally only does 2 payments a year, max. Then Mirabito does 2 deliveries a year tied to those, max. So why would someone need to be trained on adding 2 sets of numbers then subtract the overall deliveries from the overall payments? What? That's why I called, because that math doesn't add up. I'm calling DSS and HEAP tomorrow to reach out on my behalf too because it appears Mirabito has been pocketing money from my HEAP payments that they shouldn't. If this is accurate, this is fraud. I'm a permanently disabled quadriplegic and need all of the $ from HEAP for fuel. This really is insane to me. There is no possible way that the billing could be any more simpler than it already is.”

“Great daily specials & lots of great items to choose from. Personal favorite is French onion grilled cheese special they have from time to time. Great staff also.”

“Pizza Plus has hands down the best pizza around. Cooked to perfection. Highly recommend. Worth the quick trip from Stamford. Thank you Will. 🍕🎖️”

“Just stopped in yesterday for the first time in about 10 years. I spent many years skiing in the area and this bar was always the last stop when the Belvedere closed. I met some great people while I was there and felt welcomed right away. It’s a great place and I will be stopping again when I’m back in the area. Glad to see it has re opened.”

“I really like the new owners. Great cooks with very fresh ingredients. The Philly Cheese Steak egg roll is fantastic. Shrimp is always cooked to perfection. Spicy foods are really spicy and a favorite of my wife. I have never had a problem with parking.”

“Thank you Rockin Rebel Bakery for this AMAZING turtle cheesecake!”

“Run by a great family. You feel like you are invited to their house for dinner. Tasty food, big portions.”