Patisserie Salzburg of Rye
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Patisserie Salzburg of Rye Reviews
142 ratings
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Looks really good Have had lunches here but a couple weeks ago I bought my favorite pound cake and it was different That used to be a ten star rating for me And everyone who tried it felt the same Please get it back to where it was I had to bake one on my own as yours has metamorphized.
Not many know how to bake pound cakes 365 does not even have a recipe there No books have pound cake recipes The good pound cake is hard to find
Not many know how to bake pound cakes 365 does not even have a recipe there No books have pound cake recipes The good pound cake is hard to find
I drive 20 minutes just to eat here. Their pastries and cakes are delicious.
They added brunch/lunch, and dinner!!! Open until 9. So so yummy. Just ask to be sat for brunch/lunch and they’ll serve you. They keep evolving this place into beautiful things
Hours
| Monday | 7AM - 10PM |
| Tuesday | 7AM - 10PM |
| Wednesday | 7AM - 10PM |
| Thursday | 7AM - 10PM |
| Friday | 7AM - 10PM |
| Saturday | 7AM - 10PM |
| Sunday | 7AM - 10PM |
Patisserie Salzburg of Rye is a popular spot known for its delicious food and relaxing atmosphere. The menu features favorites like vegetable pizza and chains picante, as well as consistently good breakfasts and baked goods. The service is always pleasant, and the location is convenient, with parking nearby and proximity to the train station. The patisserie is particularly renowned for its amazing assortment of European-style pastries and cakes.
Customers praise the quality of the sandwiches, salads, croissants, and muffins. However, some find the cakes a bit dry and the hot chocolate too sweet. The recent expansion has transformed the ambiance, with more seating, lighting, and an overall inviting feel. Customers also appreciate the accommodating staff, who allow them to take their time when ordering.
The Patisserie Salzburg of Rye is a go-to destination for a good meal and a relaxing experience, with its delectable offerings and welcoming atmosphere.