Customers` Favorites
Customers` Favorites
“I recently had a little birthday party at Smokey Buns and they were incredible! Helen the GM goes above and beyond to make sure Smokey Buns not only runs smoothly but is a warm and welcoming environment for everyone. Helen is communicative, precise, and offers great insight around planning. The staff are friendly and attentive. All my friends found this location to be an excellent spot for a get together. Easily accessible, affordable, and clean. Thank you so much to Helen and the rest of the crew for being incredible. We will be back!!“
Customers` Favorites
“went with 2 other people, and one of the burgers was undercooked (she asked for no pink and there was a lot of pink). the cheese part of the mac and cheese was pasty, like it was a bechamel sauce with extra flour on instead of a mornay sauce, aka they did the flour butter and milk but added no actual cheese to it. the fries were tasty and the burgers were well seasoned. i wouldn’t go out of my way to eat here again.“
Customers` Favorites
“Wonderful first time dining here!“
Customers` Favorites
“Best restaurant in the North Fork. Nookies delights year round with imaginative yet unpretentious fare in a cozy former diner on the grounds of the Silver Sands Motel. The chefs lean into the region's stellar local produce right down to the sweet and grassy snap pea martini. You can't go wrong with the seasonal veggie starters, pristine crudo and oysters, house made focaccia and tender pork cheeks or a bronzed roast chicken. Or sit at the counter to preview their menu choices being prepared in a convivial open kitchen.“
Customers` Favorites
“Local burger has been an institution now over at the Southampton ice rink ,driving range , and mini golf.
The burgers are absolutely delicious, fairly priced, and served with a smile.
Whether it’s Sommer or Winter, they never close.
The next time you’re out, it’s a golf balls, but taking escape on the great rink grab yourself a burger, some fries and a milkshake. You will not be disappointed.“
Customers` Favorites
“Very nice atmosphere staff n owners chef are the nicest people My daughter is an employee and we were invited to dinner there n no other job that my kids have done that for the family! Beautiful place n beautiful people! The food is amazing“
Customers` Favorites
“Very accommodating to our large group, reasonably priced with large portions compared to many options on Shelter Island. Friendly and fast service. I enjoyed the hummus wrap with sweet potato fries as a vegan option from the lunch menu. It was delicious and fresh! I would love to see a vegan option on the breakfast menu as well (eg, avocado or hummus toast with a side of home fries, fruit, etc). Kids menu was also large and generously portioned.“
Customers` Favorites
“Hampton Coffee has the most delicious iced matcha lattes! They also have amazing iced coffee, refreshers, and a wide variety of fresh treats!“
Customers` Favorites
“Get the Bee Sting! This pizza hits on all cylinders. Excellent flavor, spicy and sweet from hot honey!
I work at a pizzeria very close and this dude who owns this shop is rocking it out! Excellent pizza! I’ll see you next Friday for another!“
Customers` Favorites
“Second time we have been there, both times food & service were great!“
Customers` Favorites
“Food was good. The host was great and so was the waitress.“
Customers` Favorites
“Great Fast Food & very clean : ) !!“
Customers` Favorites
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“Server Leoni deserves a gold star.
My pasta dish (agnolotti with morels) was an abstract painting of flavor. Every bite achieved a beautiful balance of salt, fat, and acid, yet the truly magical part was being able to experience each gorgeous umami note separately and gently (unlike a burger, which offers a more aggressive medley of flavors).
The pasta was fresh and handmade, with a perfect al dente bite around the edges. The ricotta brought a delicate sweetness and silky texture, while the peas provided a bright accent. The sauce was both lemony and savory. Perhaps what I enjoyed most was the speck paired with the morels. Unlike bacon, which can easily overpower a dish, the speck acted as a subtle accent that only enhanced the other flavors.
The artistry of the textures and flavors was simply magnificent - pasta dish craftsmanship in a way I have never experienced before. Portion size was perfect as well. Thank you.“