“I typically love Indian food but felt that the vegan chana masala I ordered earlier this week fell short of expectations. The dish lacked the usual depth of flavor that I am accustomed to at most Indian establishments. The saving grace was the additional side of onion chutney which I added to the dish to give it a little extra flavor. Papadum was good (along with the chutney and tamarind sauce).“
“Expansive menu with well crafted flavors from many of India's regions. Where the menu highlights spiciness pay attention as it is properly represented (and delicious!). Service was attentive. A wonderful dinner and will look to return when visiting again in the future.“