Galloway’s Bakery

$ • Bakery

Hours today·

About Galloway’s Bakery

Galloway's Bakery is a beloved destination in Westchester, known for its delectable treats and exceptional service. The bakery offers a wide range of mouth-watering products, including the popular apple crumb pie, banana cream pie, chocolate cream pie, lemon meringue pie, jelly & glazed donuts, and crumb buns. The friendly staff, led by Pat, are always pleasant and professional, providing recommendations and catering to special requests.

Customers praise the bakery for its super fresh fruit in everything and its cute atmosphere. The jelly donut holes are particularly popular, with many finding them hard to resist. While some customers have mentioned they have had better pies elsewhere, they agree that Galloway's offers probably the best variety in the area. In addition to pies, the bakery also offers cookies, rainbow cookies, bread, and Bundt cake, making it a delightful stop for all kinds of baked goods.

Menu

Add a Menu
Galloway’s Bakery Menu
Galloway’s Bakery Menu

Customers' Favorites

Photos

Add a Photo
Galloway’s Bakery
Galloway’s Bakery
View All Photos

Galloway’s Bakery Reviews

4.6
161 ratings
5
79%
4
2%
3
6%
2
2%
1
11%
Food
4.4
Atmosphere
4.1
Service
4.5

Share your opinion about Galloway’s Bakery

One of the best little bakeries left! The mini jelly donuts are soft and delicious! The mini glazed are terriffic. The meltaways are sooo yummy! I could go on...but you should go. Cash only FYI.
Heard the jelly donuts were excellent and we were not disappointed. We also got a vanilla cake which was moist and fresh. You knew it was baked that morning. Only open Fri Sat and Sun so beware there could be a line outside this fabulous bakery.
Best cupcakes, strawberry shortcake, and breads. And just as special is Galloway’s customer service and kindness as a business. A truly exceptional bakery!

Read All Reviews(161)

Hours

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 7AM - 5PM
Saturday 7AM - 5PM
Sunday 7AM - 3PM
Updated on: