Osteria Umbra
$$$$ • Italian, Bars
Hours:
197 Terry Rd, Smithtown
(631) 780-6633
About Osteria Umbra
Customers' Favorites
Osteria Umbra Reviews
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5 star rating, not good except for the drinks
Yes!, but I have been there a few times all have been great but this last time. The food was salty. I mean every dish. We spoke to manager who was extremely nice. Apologize and did the right thing. But I will go back for sure
Excellent food and staff! Highly recommended!
Ratings
Menu
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 4 - 9PM |
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Osteria Umbra is an Italian restaurant known for its delicious food, attentive service, and attention to detail. The menu features a mix of traditional and modern dishes, with highlights including a Tomahawk steak from the specials and pasta made tableside with imported parmesan cheese. The desserts, crafted by the owner's wife, are highly praised, and many guests enjoy homemade pasta and drinks such as the fabulous Smokey Old Fashions and smoked cocktails like the smoked Margarita with Mezcal. Service is consistently outstanding, and the staff creates a warm atmosphere that makes dining here feel special. The cozy yet sophisticated ambiance makes it a popular choice, though it can get crowded and noisy. Recent reviews mention exceptional food and service, with guests feeling like they are dining in Italy. One guest shared that their wild boar ragu brought back memories of a small town restaurant in the Tuscan countryside. The wood-fired grill flavoring adds a unique and delicious touch, especially to the best ribeye. The wheel of Parmesan pasta prepared tableside is highly recommended, and the truffle cheese wheel is noted as a must-try. Many say the place feels classy and is perfect for celebrations like birthdays or weddings, with the service described as impeccable. Overall, Osteria Umbra offers a great spot for special occasions or anyone seeking a memorable Italian dining experience.