Salad Restaurants near Southampton

“My Favorite Deli in the area.Everything I ever had there was fresh and delicious. The young ladies who work the counter are friendly, helpful and certainly know how to make a sandwich for a Laborer. ABSOLUTELY nothing is CHEAP on the eastern end of Long Island,but I have no regrets ever on what I spend here .It's certainly worth every penny,this is a GREAT DELI!“

“This place has the best pizza in mattituck right now...if you dont mind paying for it.....i got a pie wit sausage and pepper....4$ for 12 slices of sausage and 4$ for 12 slices of green pepper on a 24$ pizza.... almost 40$ for a pie with few toppings...i know it should be more because it a little better. But i am going to Gran or Lenny's from now on.“

“This was such a great find after a hike at Elizabeth Morton Preserve and a walk around town - great vibe, clean crisp styling of tables and banquets, and a nice tight bistro menu of classics + 15 wines from wine regions of France. Great onion soup perfectly browned and gooey and a lovely Pumpkin Creme Brûlée with an expert crack sugar top.“

“The size of this Panera Bread was huge so I was totally comfortable sitting inside to enjoy my ice coffee and pastry. I had a blueberry score which was tasty and a very fresh ice coffee that was bold with excellent flavor. For sure I got my caffeine kick. People were social distancing and wearing masks which was perfect and safe for all. The bathroom was clean for the most part with paper towels and liquid soap.“

“Located directly on the waterfront the Inn Spot was perfect for our one night stay. Very cozy space with expected amenities for a bungalow feel room. Check in and out was very easy making the process simple. Restaurant is on site (Crash Cantina) which was excellent.Rooms: Cozy and beachyFood & drinks: Crash Cantina located on property“

“The food was very fresh. They did not have vegan entrees listed on the menu, but if you ask they can make some entrees vegan by replacing the meat with mushrooms or roasted brussel sprouts. Pictured is the Mexican Cowboy made vegan with mushrooms.“