Sant Ambroeus Southampton

30 Main St, Southampton
(631) 283-1233

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Sant Ambroeus French Toast
Fettuccine Alla Bolognese
Sant Ambroeus Ravioli V
Linguine Alle Vongole
Hazelnut Dessert
Avocado Toast
Ricotta Cake
Cheesecake
Tiramisu

Menu

Featured items
Fettuccine alla Bolognese
traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano
Linguine Cacio e Pepe
linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper
Cuteleta alla Milanese
traditional veal chop Milanese, arugula, tomatoes
Minestrone
traditional Italian soup with seasonal vegetables
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Spaghetti al Pomodoro e Basilico*
Spaghetti Cavaliere Cocco, cherry tomato sauce, basil
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
Pollo alla Mostarda in Casseruola
roasted chicken breast, winter squash, mustard, roasted pearl onion
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Tiramisu*
espresso-soaked sponge cake with mascarpone cream and cocoa powder.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Scaloppine con Spinaci
veal scaloppine, piccata sauce , garlic, wild spinach
Ravioli della Casa
homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano
Spaghetti Aglio, Olio e Peperoncino
Italian red peperoncino, garlic confit, parsley, extra virgin olive oil

Soups
Minestrone
traditional Italian soup with seasonal vegetables

Appetizers
Barbabietole e Avocado
warm rainbow beets, hearts of palm, avocado, grated feta
Prosciutto San Daniele e Burrata
24-month aged Dok Dall'ava San Daniele prosciutto, local burrata, olio novello
Caprese Invernale
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Asparagi Freddi
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Polpettine Al Pomodoro
housemade veal meatballs, San Marzano tomato sauce, 24-month aged Parmigiano-Reggiano

Raw Bar
Carpaccio di Manzo*
Raw filet mignon, shaved celery, Sant Ambroeus dressing, 24-month aged Parmigiano-Reggiano. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salads
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
Insalata Centocolori
farm chicory, sliced avocado, vine-ripened cherry tomatoes, mozzarella, Castelvetrano olives
Piatto di Lenticchie
warm Beluga lentil salad, ratatouille, Sant Ambroeus dressing, anchovies, Parmigiano-Reggiano

Pasta
Spaghetti al Pomodoro e Basilico*
Spaghetti Cavaliere Cocco, cherry tomato sauce, basil
Linguine Cacio e Pepe
linguine, aged Pecorino Romano, Parmigiano-Reggiano, freshly ground black pepper
Fettuccine alla Bolognese
traditional Sant Ambroeus slow-cooked veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti Aglio, Olio e Peperoncino
Italian red peperoncino, garlic confit, parsley, extra virgin olive oil
Ravioli della Casa
homemade spinach and ricotta ravioli, butter, 24-month aged Parmigiano-Reggiano
Linguine alle Vongole
New Zealand clams, garlic, Italian red peperoncino, fresh parsley, extra virgin olive oil
Spaghetti al Granchio
garlic confit, confit cherry tomato, Peekytoe crab, parsley
Fusilli Strofinati
whole wheat pasta, spicy tomato sauce, Genovese basil pesto

Main Courses
Cuteleta alla Milanese
traditional veal chop Milanese, arugula, tomatoes
Pollo alla Mostarda in Casseruola
roasted chicken breast, winter squash, mustard, roasted pearl onion
Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Scaloppine con Spinaci
veal scaloppine, piccata sauce , garlic, wild spinach
Branzino
oven roasted Mediterranean sea bass, Maitake mushroom casserole, salmoriglio sauce
Scottadito di Agnello*
grilled Australian lamb chops, artichokes alla Romana*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salmone *
Faroe Island salmon, steamed giardiniera, champagne honey mustard sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Sides
Broccoli
sautéed broccoli
Spinaci Saltati
sautéed spinach
Cavolini di Bruxelles
roasted Brussels sprouts
Asparagi
grilled asparagus
Rapini
sautéed broccoli rabe
Carciofi Grigliati
grilled artichoke, salmoriglio

Desserts
Slice Gianduia
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
Tiramisu*
espresso-soaked sponge cake with mascarpone cream and cocoa powder.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Biscotti

Beverages
Aqua Panna 1L
San Pellegrino 1L
Aranciata
Lurisia Chinotto

Retail
Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes-quality, craftsmanship, and the feeling of being among friends-and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

Panini Caldi Sfiziosi
Sant Ambroeus
traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread
Chicchirichi
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread
Sforzesco di Pollo
thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast
Madunina*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Avocado Toast*
avocado, two poached organic eggs, lime zest, peperoncino, on sunflower seed toast *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Toast Farcito
prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers, on white toast
Duomo
tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast
Montenapo*
smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Primavera
marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread

Paninetti All'Olio
Tacchino
turkey, mozzarella, tomato, Dijon mustard
San Daniele Prosciutto, Fresh Mozzarella
Parma Prosciutto, Fresh Mozzarella
Tomato, Mozzarella, Basil
Tomato, Fresh Mozzarella and Basil
Tonno Classico*
tuna, tomato, light mayonnaise.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Prosciutto Cotto
Swiss cheese
Tonno Artichokes*
tuna, marinated artichoke, light mayonnaise.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
San Daniele Prosciutto
Swiss cheese
Salamino Felino
thinly sliced Milanese salami
Bresaola
cured spiced beef, arugula, Parmigiano-Reggiano
Mortadella
tomato, mayonnaise

Photos

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Photo credit: foursquare
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Photo credit: foursquare
+73 photos
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Recent Reviews

I only went there for breakfast. The croissants had an indistinct flavor.
Quite good the fans (a sort of sweet).
The cappuccino was acceptable.
The staff was inattentive (a coffee was left to cool down on the counter).
The price was excessive.
July 2025
Perfect coffee and peach tart!
Stopped by Sant Ambroeus Southampton and had an amazing experience. The coffee was absolutely perfect—smooth, rich, and just the right temperature. The peach tart was fresh, flavorful, and beautifully balanced. A perfect little treat in a lovely setting!
July 2025
The food has been suffering a bit throughout the years but it’s still a staple for Southampton. It’s very expensive for what you get but it is tasty. Best bet is to stick to the gelato bar, pastries and coffee. Oh, can’t forget about their hot chocolates in the winter. Those are killer.
July 2025

More Reviews

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Sant Ambroeus Southampton

30 Main St, Southampton, NY 11968
(631) 283-1233