Kajiken Staten island
$ • JapaneseAbout Kajiken Staten island
Customers' Favorites
Tonkotsu Ramen with Chashu Pork
Original Abura Soba
Karaage Curry Don
Chicken Curry
The Original
Homura
Gyoza
Soup
Kajiken Staten island Reviews
112 ratings
Share your opinion about Kajiken Staten island
Got the Miso Abura Soba, Chashu rice bowl, and salad. All very tasty! A great option if you’re wanting something nicer than the food court.
Food is great!! Service is phenomenal— super friendly and accommodating !! The atmosphere is very warm and welcoming!
Kajiken, 2667 Richmond Ave, Staten Island, right by the Staten Island Mall. Nagoya-style abura soba.
Teriyaki Tori, $15.50: well done chicken over brothless noodles, and the shoyu sauce mixed through is excellent, with a bit of a kick. The corn and scallion get lost. 9/10.
Tamago (soft boiled egg), $1.25: good but served on the colder side, with a too liquid yolk. 6/10.
Nice and cozy dining room, great mall location, busy on a rainy Sunday afternoon. Staff...read full review
Teriyaki Tori, $15.50: well done chicken over brothless noodles, and the shoyu sauce mixed through is excellent, with a bit of a kick. The corn and scallion get lost. 9/10.
Tamago (soft boiled egg), $1.25: good but served on the colder side, with a too liquid yolk. 6/10.
Nice and cozy dining room, great mall location, busy on a rainy Sunday afternoon. Staff...read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 10PM |
Kajiken, located at 2667 Richmond Ave in Staten Island near the Staten Island Mall, offers an authentic Japanese dining experience with a focus on Nagoya-style abura soba. The restaurant features a cozy and clean atmosphere, making it a popular spot for shoppers and locals alike. The menu includes a variety of flavorful dishes such as the Teriyaki Tori, which features well-done chicken over brothless noodles with a tasty shoyu sauce that has a bit of a kick. The Homura abura soba is also highly recommended for its delicious and slightly spicy flavor. Customers enjoy mixing the noodles thoroughly with sauce and toppings to achieve full flavor. Several reviews highlight the quality of the meat, especially the chashu, which is tender and fatty, and the raw beef with a raw egg in the Roast Beef abura soba, which creates a smooth, rich taste. The restaurant also serves a soft boiled egg (Tamago), though some find it served on the colder side with a liquid yolk. Service is praised for being attentive, quick, and in sync with the kitchen. While the menu lacks a vegetable broth option, the chicken broth is praised for being delicious. Overall, Kajiken offers great food, friendly service, and an authentic Japanese atmosphere, making it a recommended spot for Japanese-style mixed noodles and abura soba.