Customers` Favorites
Customers` Favorites
“Stop the presses!! I found a great new restaurant where artistry trumps slinging hash. It’s Pop Empanada, re-christened Pop Pasta Supper Club on Thursdays and Saturday nights. On those days, Chef Nicolas Pescatore prepares a 6 course meal, and even if you don’t like every course, you will appreciate the artistry and the ambition. Tonight, the courses were 1. celery avocado salad (replacing salmon, which this landlubber doesn’t like), 2. shrimp empanada in a butter curry sauce, 3. pork belly confit, 4. raviolo-soft boiled egg center in a brown butter sage sauce, 5. brisket ragu paccheri pasta, and 6. dessert of frangelica panna cotta key lime shortbread crumble. The cost with tip is around $100 per person plus the cost of your BYOB. We wouldn’t pay that cost often, but it’s a welcome break from the restaurants where kitchen staff show up at 4 PM and are ready to serve at 5pm.“
Customers` Favorites
“DELICIOUS! Tender, flakey crust, moist and flavorful stuffing!! best ever.“
Customers` Favorites
“This is my favorite place for great home-cooked food! Everything they make us top drawer and the staff is always attentive, warm and welcoming! It's everything you could ask for! Always looking for a reason to go back here and relax...“
Customers` Favorites
“great food great service can't wait to go back“
Customers` Favorites
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“Súper pan!! Fresco, Empanadas, pasteles, buñuelos, pan coco y café rico☕“