Noble Pies
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Chicken Pot Pie
Noble Pies Reviews
105 ratings
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My close friend from Tarrytown is spending the weekend with us in Boston. He brought a peach pie that we had last night for dessert and it was outstanding! This morning, the vegetable quiche. I have eaten a lot of quiche in my 55 years, but this is one of, if not the best quiche I've ever tasted. The next time that I visit Tarrytown, I am most definitely stopping by and picking up a few things.
The key lime was an instant favorite. The savory pies are great, full of filling with a soft butter crust. Don’t sleep on the seasonal/ limited flavors either!
I stumbled upon this small quaint pie shop while exploring the area. To my surprise, they have everything you’ve ever wanted in a pie shop. They have a variety of classic flavors as well as new ones you can explore. You can take a slice or a whole pie. They provided a very nice back patio to sit and enjoy the treats and each others company. The owner stopped by our table and was super friendly. They bring their pies fresh everyday from a farm so that we can have the best...read full review
Hours
| Monday | 9AM - 8:30PM |
| Tuesday | 9AM - 8:30PM |
| Wednesday | 9AM - 8:30PM |
| Thursday | 9AM - 8:30PM |
| Friday | 9AM - 9:30PM |
| Saturday | 9AM - 9:30PM |
| Sunday | 9AM - 9PM |
Noble Pies offers a delightful selection of pies and desserts. The Pecan Cheesecake is creamy and decadent, while the Dirt Pie is a heavenly chocolate cream pie. The Chicken Pot Pie, Apple Crumb pie, and Cherry Pie are absolutely incredible, with a buttery crust and high-quality ingredients. The Mixed Berry Pie is delicious—not too sweet or tart—with the best flaky crust. The Pumpkin Pie has a heavier filling but isn't overly spiced. The shop is small, so expect a wait, but the delicious offerings, including scones, cookies, and Jane's Ice Cream, make it worth the visit. The Pecan Pie is the best ever, and the slices are a good size, though a bit pricey. Customers praise the apple pie, vevetable curry pie, chocolate pie, and the chicken and cherry pies. The staff are friendly, and the seating in the backyard is quiet and peaceful. The owner is the only one working, but the quality of the pies is exceptional. The restaurant also has a market stand at the 79th and Columbus Sunday farmers market in Manhattan.