Koreana
$ • Korean, ChineseAbout Koreana
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Koreana Reviews
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I tried the pork kalbi, tteokbokki, and braised pork hocks, and everything was delicious and flavorful.My favourite one is potk kalbi. The food was really good and I enjoyed my meal. The only reason I’m giving 4 stars instead of 5 is because customers have to serve themselves and clean the table, but tipping is still expected. Overall, I had a good experience and would come back for the food.
One of the best Korean restaurants in Buffalo
We seeked out this Korean joint while traveling in Buffalo for our sons college events.
The food for Buffalo was excellent, from the Jaja men to ttabboki and various rice dishes.
Everything was fantastic for the area and all reasonably priced.
We're from NYC, so certainly we wouldn't say it competes with K Town here in NYC, but it was awesome Korean food for Buffalo.
Hours
| Monday | 11AM - 2:30PM 4:30 - 8PM |
| Tuesday | 4:30 - 8PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 4:30 - 8PM |
| Thursday | 4:30 - 8PM 11AM - 2:30PM |
| Friday | 4:30 - 8PM 11AM - 2:30PM |
| Saturday | 12 - 3PM |
| Sunday | Closed |
Koreana is a Korean restaurant in Buffalo. The food is excellent and authentic, from Jaja men to ttabboki, jjajangmyun, jjampong, busan pork soup, sweet and sour chicken, and bulgogi. The Yangnyeom Chicken is a must-try, perfectly crispy, sweet, and spicy. Everything is reasonably priced. The atmosphere is cozy and warm. The place is small but well kept. The food is better than most places in Toronto. However, the restaurant sometimes cheap out with ingredients in the tangsuyuk and uses ground beef in the stew. The hours are disappointing; they close two days a week, are only open half day Saturday, and have limited lunch and dinner hours. Korean food is hard to find in Buffalo, so this place is important to support. It is one of the best spots around and the best place in five years of life in the US.