Koreana
$ • Korean, ChineseAbout Koreana
Customers' Favorites
Garlic Pepper Chicken with Kimchi and Rice
Garlic Pepper Chicken with Rice
Spicy Pork over Rice
Bulgogi over Rice
Kimchi-Bokkeumbap
Black Bean Sauce
Hot Chicken Box
Spicy Pork Box
Sweet&Sour Pork
Bulgogi Box
Koreana Reviews
136 ratings
Share your opinion about Koreana
Edit: Best Korean food! Chef knows his stuff.
Ordered the chicken ginseng soup when I was feeling under the weather and the spicy garlic chicken. It was a takeout order and when I got home, I swear there was less than half container of broth. The bag wasn’t soaked or anything. The spicy garlic chicken was good. Recommend you try. The chef is one of the top in korea
Ordered the chicken ginseng soup when I was feeling under the weather and the spicy garlic chicken. It was a takeout order and when I got home, I swear there was less than half container of broth. The bag wasn’t soaked or anything. The spicy garlic chicken was good. Recommend you try. The chef is one of the top in korea
I tried the pork kalbi, tteokbokki, and braised pork hocks, and everything was delicious and flavorful.My favourite one is potk kalbi. The food was really good and I enjoyed my meal. The only reason I’m giving 4 stars instead of 5 is because customers have to serve themselves and clean the table, but tipping is still expected. Overall, I had a good experience and would come back for the food.
One of the best Korean restaurants in Buffalo
Hours
| Monday | 11AM - 2:30PM 4:30 - 8PM |
| Tuesday | 4:30 - 8PM 11AM - 2:30PM |
| Wednesday | 11AM - 2:30PM 4:30 - 8PM |
| Thursday | 4:30 - 8PM 11AM - 2:30PM |
| Friday | 4:30 - 8PM 11AM - 2:30PM |
| Saturday | 12 - 3PM |
| Sunday | Closed |
Koreana is a Korean restaurant in Buffalo. The food is excellent and authentic, from Jaja men to ttabboki, jjajangmyun, jjampong, busan pork soup, sweet and sour chicken, and bulgogi. The Yangnyeom Chicken is a must-try, perfectly crispy, sweet, and spicy. Everything is reasonably priced. The atmosphere is cozy and warm. The place is small but well kept. The food is better than most places in Toronto. However, the restaurant sometimes cheap out with ingredients in the tangsuyuk and uses ground beef in the stew. The hours are disappointing; they close two days a week, are only open half day Saturday, and have limited lunch and dinner hours. Korean food is hard to find in Buffalo, so this place is important to support. It is one of the best spots around and the best place in five years of life in the US.