Customers` Favorites
Customers` Favorites
“My first experience with Nepalese cuisine. I ordered three styles of momo, which is a type of stuffed pasta dumpling. More similar to a semolina dough,, not thick and glutinous like rice dough. Clearly hand made with care. Jhol Momo is steamed dumplings served in soup. Nothing was too extreme in the soup, it was balanced and savory. Kothey Momo is like a pot sticker,, fried on one side and steamed. I got paneer cheese stuffing. It didn't have lots of cheese, but rather savory vegetables to round out the filling. It's served with chutney, a traditional sauce. I really enjoyed this even though I was expecting more cheese. The C (Chili) Momo is bathed in a spicy and slightly sweet red pepper sauce. It has bits of onion and pepper and shaved scallion. I got chicken stuffed. If you like General Tso's you'll like this, if you like Chicken Cacciatore you'll like this. It left my lips feeling pleasantly warm after eating. I'm curious to know what kind of chili pepper they use. Medium heat level, don't fear it. The owner was very nice and answered my questions, and language was not a barrier. The interior is bright and clean with several tables. The exterior is fresh and new. It IS at a very busy intersection of Albany, which is why I went between lunch and dinner hours. Be aware that if you're driving finding parking nearby could be tricky, but also be mindful of holding up traffic as you search for a spot. If necessary, drive around the block and regroup. The food is worth any extra work you have to put into getting it. I felt safe in the neighborhood, but be aware of your surroundings, it's a busy area with several main roads coming together at that location. Perfect if you come by bus! I'll be going back to try beef and mushroom momo next time, and Mango Lassi to drink. 24 pieces of momo for $36 not bad. If you want a sampler order the Combo Set, hidden at the bottom of the menu. This place is going to be very popular very soon!“
Customers` Favorites
“Absolutely delectable. I thoroughly enjoyed my takeout. I recommend everything I got pan fried pork dumplings, spicy chicken dumplings, pork filled chili oil wontons, spare rib, and red bean filled buns. I would definitely be reordering from Taiwan Noodle again! I look forward to trying more items on the menu. Since I ordered delivery I cannot comment on the service and atmosphere yet. I hope to dine in soon.“
Customers` Favorites
“We just stopped in for dinner for tye first time since the grand re-opening and I can confirm that the food is absolutely just as excellent as it was before the tragic explosion that closed the restaurant for what seems like forever! And the new building and seating are far superior to those in the prior incarnation. Sonya and her family have done it again! For us, Pad Thai Noodle is an essential fixture in the restaurant scene of the Capital District. Their Green Curry (my favorite) and the signature Pad Thai (my wife’s fave) are simply unmatched around here. Highly and unreservedly recommended.“
Customers` Favorites
“I stopped into Kobe Ramen in Latham for lunch and ordered the wonton soup and a fruit tea. The soup was delicious – the broth was very flavorful and the wontons were cooked to perfection, soft and tender without falling apart. The fruit tea was a nice, refreshing sweet drink to go with it. The staff were very nice and welcoming, and the atmosphere was great and cozy for a mid-day break. I’d definitely come back here when I want something warm and comforting.“
Customers` Favorites
“It’s some of the best Chinese food I have ever had in all honesty. Nothing I have had in the area can compare.“
Customers` Favorites
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“Their pho is incredible and their fresh rolls divine. My only complaint? On my most recent visit I got pho as takeout, and the broth was so hot, it actually deformed the takeout container it was in. I don't remember that in the past, so I think they must have switched brands. The broth leaked and I was concerned about leaching from melted plastic.
Great food, just need to go back to the old containers.“