Utica Bread

412 Main St, Utica
(315) 982-9030

Recent Reviews

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Sheilamae Reyes Ablay

We love going to the one near the union station and taking a peek into the kitchen

Mary Ann Schofield

Absolutely awesome place. Good coffee, fresh breads and treats. The service was out standing. An friend meant us there for coffee

Atmosphere: 5

Food: 5

Service: 5

Kimberly Pepper

This place is amazing. Bakery has the best bread and pastry. I'd recommend the pain au chocolat.

Atmosphere: 5

Food: 5

Service: 5

David Tucker

Fantastic service, tasty food

Bruce

I loved you're tomatoe pie until today. Did you use a spracan to spread the sauce? Never again unless you make it right

Jessica Coffin

You could not ask for a better local business to support than this one! Obviously everything there is delicious, we try something new everytime we go. What I love most though is the wonderful service, you don't feel like you're going into some bakeshop where you're just a customer, it feels like you're walking in and you're family. We always see the same nice lady and she is just so real and so patient while our kids pick out what they want! We love it ❤️

hwbout

While waiting for our train to arrive, we stumbled upon this place. It was a homerun find!!! The croissants were light, fluffy and buttery goodness. The pistachio muffin was loaded with nuts and very flavorful. Coffee was delicious as well. If your waiting for a train, head across the street for a bite to eat, you won’t regret it.

Rob Gage

Great quality products!

Thomas Marinis

No almond filling in the almond croissant Just a few flakes of almond on top! What happened?

J

There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.

Joe

There is a real cool warehouse ambience when you walk in here. Open design with some baking going on behind the counter. The tomato pie is cooked on a focaccia bread with a little bit of spice, which is absolutely amazing.This arguably is the best and most unique tomato pie in the area, keeping somewhat of the basic recipe. The service is also very fast and friendly.

Anna D Kart

This place is a gem! Their croissants are AMAZING and the bread is delicious! Whenever I'm around the train station, I stop by for a croissant or two for my breakfast with a cup of coffee. My favorite is a prosciutto Parm croissant !

Shem Doupe

Woman, who I assume is the owner, was absolutely delightful. As was the food.

Fs Johnson

Had one of their baguettes at a restaurant called the “Tailor and the Cook” in Utica.The meal was excellent (as usual) but the baguette was the best singleIngredient.Best baguette west ofParis. We’ll try them tomorrow at 8.

Jacquie Turner

Stopped in for the 1st time ever! The folks there were so welcoming & nice. Even the other customers were super friendly. They have this veggie spread which reminds me of lutenitsia that is so yum! Picked up one of their Easter breads. Super excited to show up to tomorrow's holiday dinner with it :)

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