Izumi
$$ • Japanese, Sushi Bars, AsianAbout Izumi
Customers' Favorites
Hibachi Vegetable Meal
Hibachi Chicken Meal
Noodle Hibachi Side
Salmon Hibachi Meal
Clear Soup
Fried Rice
Scallop
Edamame
Steak
Gyoza
Izumi Reviews
Grateful good atmosphere. Fantastic service. Just a little pricey.
The food was a bit of a mixed bag. The miso soup was flavorful and delicious, and the fried rice was good (though a bit oily), but the rest was NOT worth the $30 (more like $10). We ate the hibachi meals and they were really no better than takeout Chinese food — frankly, it might even be worse. The shrimp was way overcooked and the noodles, vegetables, and scallops were covered in a sauce that tasted — to me — like the bitterness of alcohol. Not pleasant for...read full review
Best sushi in town! Also hibachi noodles always hit the spot!
Hours
| Monday | 11AM - 10PM |
| Tuesday | Closed |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 12 - 10PM |
Izumi is a restaurant that offers a varied dining experience with both positive and negative aspects. The staff is described as friendly and accommodating, especially towards children. The restaurant is often praised for its good food, with many customers recommending the sushi and hibachi options. The hibachi area is particularly appreciated for its skilled and engaging chefs, and the food quality is generally considered excellent, with no bad experiences reported. Customers have also enjoyed the clean environment during late-night visits. However, some issues remain, such as menus that can be dirty and unkempt, and presentation of sushi dishes on large shared plates instead of individual ones. The interior still needs improvement, with broken and noisy chairs, and concerns about fruit flies persist. One customer noted that the restaurant charges $15.00 for a side order of hibachi scallops and only receives four tiny pieces, which was seen as unfair. Overall, Izumi provides a good dining option, especially for hibachi lovers, with staff and food quality being strong points.