El Golazo
$$ • Peruvian
Hours:
885 NY-109, West Babylon
(631) 748-6086
About El Golazo
Customers' Favorites
El Golazo Reviews
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Siempre suelo comprar la comida porque me parece de casa pero hoy pedí 1/4 de pollo a la brasa y no estaba fresco parecía recalentado y encima súper chiquito el 1/4 que me completaron con un trozo de pecho totalmente seco que ni se puede comer por estar duro . La señorita que me atendió debe saber quién soy porque incluso el cocinero le preguntó por el pollo que estaba chiquito , si no tienen fresco es mejor decir no tenemos a perder clientela tontamente .
Fui por que me recomendaron que hacian un buen pollo a la brasa. El pollo estaba bueno.
La atencion de los meseros(as) pesima. Solo una atendia masomenos bien. Y no se que paso con el aeropuerto de mi papa que le hizo mal y andaba enfermo por el resto del dia. El ceviche sin gusto. Espero que mejoren.
The young lady who seated us and served us was very sweet. This restaurant is kept up well and run by a great staff. We ordered a mango and milk shake and it was delicious. The food was delicious. Thank you.
Ratings
Menu
Hours
| Monday | 9AM - 11:30PM |
| Tuesday | 9AM - 11:30PM |
| Wednesday | 9AM - 11:30PM |
| Thursday | 9AM - 11:30PM |
| Friday | 9AM - 11:30PM |
| Saturday | 9AM - 11:30PM |
| Sunday | 9AM - 11:30PM |
People in West Babylon Also Viewed
El Golazo is a pleasant surprise with very good food and just right portions. The attentive staff and soccer motif, with big screen TVs, create a welcoming atmosphere. Customers enjoy delicious mango and milk shakes, and the restaurant has its own parking. The chicken is amazing, and Seafood Chaufa is a great and plentiful option. The place is well-kept and run by a friendly staff. Many visitors love the Lomo, which they always get and find perfect every time. They also enjoy ordering leche de Tigre with white rice, especially jasmine rice, praising the good food. The restaurant’s food is considered phenomenal, with dishes like mixed ceviche and linguini in green sauce with beef receiving high praise. The grilled heart and fried calamari with yuka fries are also popular, though some mention the sangria can be weak, so wine may be a better choice. The staff does not speak much English, but the positive reviews highlight the quality of the food and the welcoming environment.