Customers` Favorites
“The name of the restaurant changed. Its now called Xing Fang. We had the Harumaki for appetizer, they were very good and tasty. We also had the Hibachi combo specials, chicken & shrimp and steak & chicken, with fried rice. They give a nice amount of food in each combo. The meats and shrimp were cooked perfectly, very tender and very tasty. The fried rice was delicious. We will definitely be back to order from here again.“
Customers` Favorites
“PROS: the food was amazing and priced well with a strong variety on the menu. The staff is nice, they take reservations, loads of parking, and the best atmosphere of any hibachi restaurant CONS: believe it or not the only con I ran into was the dessert. They only have ice cream and they only give you one scoop OVERALL: 100% would come back here and I highly recommend you to come here too“
Customers` Favorites
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“Nestled in the heart of the city, Little Buddha Japanese Restaurant is a hidden gem that tantalizes taste buds and soothes souls. Upon stepping through the doors, patrons are enveloped in an atmosphere that seamlessly marries tradition with modern elegance.The culinary journey begins with a symphony of flavors meticulously crafted by skilled chefs. Each dish is a work of art, from delicate sushi rolls to savory teriyaki entrées. The freshness of the ingredients shines through, transporting diners to the bustling streets of Tokyo with every bite.But it's not just the food that delights the senses; it's the ambiance as well. Soft lighting casts a warm glow over the minimalist decor, creating an inviting space where guests can unwind and savor the moment. The gentle hum of conversation adds to the intimate atmosphere, making it the perfect setting for a romantic date or a casual dinner with friends.Whether you're a sushi aficionado or simply seeking a culinary adventure, Little Buddha Japanese Restaurant offers an experience that is as unforgettable as it is delicious. Immerse yourself in the flavors of Japan and let your taste buds dance with delight in this culinary oasis.“