Restaurants in White Plains
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Best Restaurants
“The food, beverage and service was fantastic. The decor is fresh and thoughtful. Overall just a wonderful experience. Also, a downright bargain for this level of dining.”
“I enjoyed the service very much at Fogo De Chao in White Plains. The food was great and the service was amazing. Big thanks to Joshua Evans for attending and assisting me with the menu and choices.”
Restaurants by Cuisine
“Excellent everything they sell in this restaurant, my favorites are the empanadas.I recommend it [Original] Excelente todo lo que venden en este restaurante, mis favoritas son las empanadas. Lo recomiendo”
“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!”
Restaurants with Delivery
“Tried the passion fruit boba tea, and it was so refreshing! The balance of sweet and tangy was perfect, and the tropical flavor really stood out. The boba pearls were chewy and fresh, adding a fun texture to every sip. Definitely a go-to drink when I want something fruity and light.”
“Food is very good. Service is not bad. Ambience does not match price. There was no AC on a warm day: felt stuffy and hot. The first half hour I was there, small children (seem to be of either the owner or employee) were running around screaming. Not quite commensurate with the $75/person (including tip) price.”
“Food is very good. Service is not bad. Ambience does not match price. There was no AC on a warm day: felt stuffy and hot. The first half hour I was there, small children (seem to be of either the owner or employee) were running around screaming. Not quite commensurate with the $75/person (including tip) price.”
“Just finished my teriyaki steak box. Has to be the best I have ever had. Fresh, crisp, distinct flavors all on one plate. I do not usually write reviews but was so impressed that I had to congratulate them. Well done!”
Online Reservation Available
“This restaurant is almost a secret. It has a very unassuming facade. Inside it feels like a posh Manhattan eatery in the middle of White Plains. The food is delicious with an elegant presentation. I love that it looks at the fountain on Main Street. So peaceful. Service is also top notch.”
“As always, superb. Great staff, friendly , professional and always ready to serve with a smile. Food is never disappointing. Ample portions and delicious. We never feel rushed and are often checked on to see if we need anything. I highly recommend this restaurant and know you will be pleased.”
“On behalf of the White Plains Youth Bureau and the entire Scholarship Committee, I want to extend my deepest thanks to both of you and the entire Via Garibaldi staff for your exceptional service, generosity, kindness, and flexibility in hosting our scholarship ceremony.
You created such a welcoming and elegant space for a truly meaningful evening—one that celebrated our incredible youth and their bright futures. Your attention to detail, warmth, and willingness to accommodate our needs made everyone feel at home, and the atmosphere was simply perfect.
We can’t tell you how many compliments we received—not just about the food (which was, of course, outstanding!), but about the spirit of the evening. That’s a direct reflection of your team’s heart and professionalism.
We are so grateful to have partners like you who believe in and support the youth of White Plains. We look forward to working with you again—and given the turnout this year, we may just need to book the larger private room next time!
With heartfelt appreciation,
Friends of the White Plains Youth Bureau Board”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“The food was tasty and the portions plentiful, the wait staff attentive but not intrusive. Excellent charcuterie board, some of the best truffled French fries I have ever had, a superb brisket sandwich, and a delightful affogato to wrap up. I will stop there again if I am in the area.”
“Very nice. Pleasant. Fast service and outrageous food selection. Very nice lady owns this bistro and was so kind. Hugged us on out way out. Going soon again”
“This restaurant is almost a secret. It has a very unassuming facade. Inside it feels like a posh Manhattan eatery in the middle of White Plains. The food is delicious with an elegant presentation. I love that it looks at the fountain on Main Street. So peaceful. Service is also top notch.”
24 Hour Restaurants
“We come a couple times a year and live about an hour away. It’s worth the trip. The food is fantastic and always fresh and great service. We do like to use the grill.”
“As always, superb. Great staff, friendly , professional and always ready to serve with a smile. Food is never disappointing. Ample portions and delicious. We never feel rushed and are often checked on to see if we need anything. I highly recommend this restaurant and know you will be pleased.”
Takeout Restaurants
“Excellent quality coffee and awesome Brazilian finger foods!!! Also wonderful Brazilian desserts, especially the Maracujá pudim and brigadeiros!!! 😍 It’s a bit of a drive from me but I always enjoy the coffee and the food. Also have a variety of Brazilian groceries that I don’t have to trek to Newark for. Thank you for being here! See you again soon!”
“A really great BBQ experience. We've been driving past this place for years, never had the opportunity to stop in. Today we made a special trip just to check it out. Well worth it! Had the ribs, chicken, and shrimp combo with q side of beans and potato salad. Oh, and cornbread. Chicken and ribs falling off the bone, no need to use the knife. Shrimp are nicely sized, and coated in an excellent cornmeal batter. Sauce on the ribs and chicken is sweet and smoky, exactly what my ideal barbecue sauce would be. The wife had the pulled pork sandwich platter with a side of mac-n-cheese, all of which were excellent. The platter came with a tremendous amount of fries! This is a counter service establishment, and the girl behind the counter was upbeat and very friendly. The atmosphere is like of one of those Memphis homes that was converted into a restaurant; small amount of seating, and comfortable and friendly. Ok, one thing, no sweet tea available, but some Snapple tea with lemon is an acceptable substitute. Definitely coming back”
“I just attended a large group party here. The attention and service by all the waiters was fantastic. The food was very good and generous portions. Next time I will make a better choice of entree because I know it's difficult to make all kinds of food ready at the same time. I will be happy to come back for another meal.”
“I absolutely love going to this Jamaican spot for lunch, the atmosphere is fresh the staff are friendly , they always have good music playing, some days they’ll even play gospel music which I find to be very soothing . My favorite thing to order is their chicken soup which they will serve throughout the week and on Fridays they’ll bring out the fish soup which is AMAZING!!! Both soups are just bursting with flavor definitely 10/10 will always recommend!!!”
“Every time I go to Kee Oyster House it exceeds my expectations! Excellent service and food. The Blackened Tuna, Salmon and the Old Bay house made chips are fantastic. I can't wait to go back!”
“On behalf of the White Plains Youth Bureau and the entire Scholarship Committee, I want to extend my deepest thanks to both of you and the entire Via Garibaldi staff for your exceptional service, generosity, kindness, and flexibility in hosting our scholarship ceremony.
You created such a welcoming and elegant space for a truly meaningful evening—one that celebrated our incredible youth and their bright futures. Your attention to detail, warmth, and willingness to accommodate our needs made everyone feel at home, and the atmosphere was simply perfect.
We can’t tell you how many compliments we received—not just about the food (which was, of course, outstanding!), but about the spirit of the evening. That’s a direct reflection of your team’s heart and professionalism.
We are so grateful to have partners like you who believe in and support the youth of White Plains. We look forward to working with you again—and given the turnout this year, we may just need to book the larger private room next time!
With heartfelt appreciation,
Friends of the White Plains Youth Bureau Board”
“A really great BBQ experience. We've been driving past this place for years, never had the opportunity to stop in. Today we made a special trip just to check it out. Well worth it! Had the ribs, chicken, and shrimp combo with q side of beans and potato salad. Oh, and cornbread. Chicken and ribs falling off the bone, no need to use the knife. Shrimp are nicely sized, and coated in an excellent cornmeal batter. Sauce on the ribs and chicken is sweet and smoky, exactly what my ideal barbecue sauce would be. The wife had the pulled pork sandwich platter with a side of mac-n-cheese, all of which were excellent. The platter came with a tremendous amount of fries! This is a counter service establishment, and the girl behind the counter was upbeat and very friendly. The atmosphere is like of one of those Memphis homes that was converted into a restaurant; small amount of seating, and comfortable and friendly. Ok, one thing, no sweet tea available, but some Snapple tea with lemon is an acceptable substitute. Definitely coming back”
Drive-Thru Restaurants
“Our experience today was excellent. Our server, Rifah, was exceptionally attentive. She guided us seamlessly through the entire ordering process, even though we came as a family with several orders.The food was equally impressive especially the gyros, which were flavorful. Overall, a wonderful dining experience. Def coming back!”
“This tiny Chinese takeout joint was pleasantly surprised!! Menu offers fried rice made to orders, i requested no salt or soysauce, the veg fried rice turned out delish!! Even plain fried rice with nothing but oil was yumm! Chefs were hard at work, phone orders were constantly ringing!! Thankful this restaurant takes card payments!! Highly recommend and loved to visit again if I were in the area!”
“My wife and I have been meaning to eat here since we moved to the area 5.5 years ago. Today, we finally did so and are kicking ourselves for not doing so much sooner. You can tell from the outside that this is a special place and the inside absolutely matches. We will certainly be back.”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
Cheap Eats
“Chef Chris was professional, punctual, and helped me host the most amazing dinner party for my mom‘s birthday in the Hamptons. He created a fantastic menu and was able to accommodate all dietary restrictions while keeping the meal, smooth, consistent, and absolutely delicious. He is not only a delight to work with, but incredibly easy to coordinate with. He was such a pleasure to have in the kitchen, helped me prepare the table and made me feel at ease, even though it was very probable that our outdoor celebration might get ruined by the rain. 12 out of 10 if you’re hosting a dinner party in the Hamptons or in Aspen, he is your guy. I wouldn’t hesitate to recommend him to anyone for any occasion.”
“It has become a staple in my household after having recently moved to the near by area. Every other weekend has become the "Familia Weekend" . Never a bad experience after a year of ordering/taking out, family and I usually have a variety of menu selections and their tomato sauce is untouchable. Match that to their service behind the counter and fair prices, they can't be beat.”
“I was visiting a friend at Westchester Med. She was in the mood for pizza. I know nothing about restaurants up here. Google maps to the rescue. What a gem of a place! The food is fresh and the owner could not be friendlier! The only negative is that it's not on Long Island.”
“I went to this location today.
I ordered and paid for 7 empanadas.
When I got home to my disappointment there were only 6. I’m really big on attention to detail which is why I’m mentioning it.
The empanadas, themselves were delicious. I would go back for that reason alone but I’ll have to start opening the box for quality assurance purposes going forward?”
“The food was tasty and the portions plentiful, the wait staff attentive but not intrusive. Excellent charcuterie board, some of the best truffled French fries I have ever had, a superb brisket sandwich, and a delightful affogato to wrap up. I will stop there again if I am in the area.”
“I just attended a large group party here. The attention and service by all the waiters was fantastic. The food was very good and generous portions. Next time I will make a better choice of entree because I know it's difficult to make all kinds of food ready at the same time. I will be happy to come back for another meal.”
“Went to a party there. Felt bad that we had one waitress who had little help, but was really amazing regardless! The food was great! Can’t believe I have never been here! Definitely will be back. Have to try that Bloody Mary!”
“I had a truly amazing dinner at the beautiful bar tonight. Great food & drink served by an awesome bartender named Milo …”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
Latest Reviews
“Me and my wife just had rebecca as our waitress, let me tell u she convinced us to stay i was looking to eat tacos, besides being so polite and respectful ,she is a great worker , personality and all,and she is very cute,lol but what a great worker to have was a pleasure ,thank u rebecca. U are so sweet”
Most Popular Restaurants
“We had a good time for my boyfriends birthday! Juan was our server and he was very attentive! At the end of the night the owner came on over to introduce himself and wish the birthday boy a good year! Love every bite and the experience in general, can't wait to go back :)!!”
“We Brunched... the menu is really interesting and the food was delicious. We sat outside on a gorgeous September Sunday and that was lovely too. Our waiter seemed overwhelmed. It appeared that he had too many tables and we had to continually ask for things...(hot sauce, dessert menus, for our table to be cheated, the check). Maybe they just hit a beautiful day and they got mobbed and there went enough staff? We didn't let it ruin our meal. Would definitely return.”
“Tried the passion fruit boba tea, and it was so refreshing! The balance of sweet and tangy was perfect, and the tropical flavor really stood out. The boba pearls were chewy and fresh, adding a fun texture to every sip. Definitely a go-to drink when I want something fruity and light.”
“I absolutely love going to this Jamaican spot for lunch, the atmosphere is fresh the staff are friendly , they always have good music playing, some days they’ll even play gospel music which I find to be very soothing . My favorite thing to order is their chicken soup which they will serve throughout the week and on Fridays they’ll bring out the fish soup which is AMAZING!!! Both soups are just bursting with flavor definitely 10/10 will always recommend!!!”
“We have been to this restaurant before and every time it surpasses the previous time! The 3 course dinner is delicious and very well priced. The service was exceptional! We had a fabulous time! Can't wait to return!”