Restaurants in White Plains
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Best Restaurants
“I enjoyed the service very much at Fogo De Chao in White Plains. The food was great and the service was amazing. Big thanks to Joshua Evans for attending and assisting me with the menu and choices.”
“Very nice. Pleasant. Fast service and outrageous food selection. Very nice lady owns this bistro and was so kind. Hugged us on out way out. Going soon again”
Restaurants by Cuisine
“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!”
“Wonderful dinner. Gracious owner. Great creative cocktails and desserts”
Restaurants with Delivery
“We usually dine at the NYC location, but decided to dine here for Thanksgiving. The staff was welcoming and friendly. Service was outstanding . Very accommodating to our dining habits and needs. We never felt rushed and thoroughly enjoyed dining there. That means so much. The Thanksgiving menu had many delicious choices and the portions were perfect. We will return when in the area.”
“Tried the passion fruit boba tea, and it was so refreshing! The balance of sweet and tangy was perfect, and the tropical flavor really stood out. The boba pearls were chewy and fresh, adding a fun texture to every sip. Definitely a go-to drink when I want something fruity and light.”
“Excellent quality coffee and awesome Brazilian finger foods!!! Also wonderful Brazilian desserts, especially the Maracujá pudim and brigadeiros!!! 😍 It’s a bit of a drive from me but I always enjoy the coffee and the food. Also have a variety of Brazilian groceries that I don’t have to trek to Newark for. Thank you for being here! See you again soon!”
“On a busy street, Main Street. Place your orders, if you are going to grab and go. Very limited parking access ♿ for handicap parking. Wheelchair accessible to enter the establishment. The staff is friendly and helpful. A nice seating area to enjoy your Playa Bowl. Remember it's in a pedestrian court with other stores, away from the traffic noise, yes with seating outside, weather permitting.”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
“On a busy street, Main Street. Place your orders, if you are going to grab and go. Very limited parking access ♿ for handicap parking. Wheelchair accessible to enter the establishment. The staff is friendly and helpful. A nice seating area to enjoy your Playa Bowl. Remember it's in a pedestrian court with other stores, away from the traffic noise, yes with seating outside, weather permitting.”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
Online Reservation Available
“Emma's continues to be a local treasure! They are consistently the most accommodating restaurant with a genuinely wonderful waitstaff. I never write reviews but after last night I'd feel very remiss. I had a “girls night out” with my 4 1/2 year old granddaughter! Emma's was her personal choice. As a grandmother, nothing could have disappointed but there are very few restaurants in Westchester who take a reservation for 2 on Saturday night and shower you with so much attention. I need to call out our server, Richard D. because he personally attended to the dining comfort of a child on a busy night. Our female busser was also so sweet and friendly. Thank you, Emma's! I've been dining with you for many, many years but last night really brought your spirit into focus. Sometimes, we all need to see the world through the eyes of a child or a Golden Retriever ❤️❤️”
“Great menu selection and friendly staff! This was my first visit, and I enjoyed everything. We started with the octopus and minestrone for appetizers — both were excellent. Our entrées were the halibut and the Assumbco specials, and they were outstanding. I'll definitely be back!”
“Food is very good. Service is not bad. Ambience does not match price. There was no AC on a warm day: felt stuffy and hot. The first half hour I was there, small children (seem to be of either the owner or employee) were running around screaming. Not quite commensurate with the $75/person (including tip) price.”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“Pretty nice place that serves late night food and diverse cocktails. Was really rocking when we visited around 11 30pm on a Friday. Food was pretty good, the Philly cheese steak egg rolls were amazing. Yes, it's a bit spendy and it seems it draws in the young wealthy crowd. Not really my kind of place, but enjoyed it and the fancy cocktails felt weak and overly sweat.”
“Love this place!! The Pasta Rustica is my favorite dish in all of White Plains. The service is amazing and they don't rush you out. We sat outside with friends and we chatted and stayed probably longer than we should have but the waiter never pushed us to leave, waited for us to ask for the check. That's rare in White Plains. Truly a great place.”
“Just finished my teriyaki steak box. Has to be the best I have ever had. Fresh, crisp, distinct flavors all on one plate. I do not usually write reviews but was so impressed that I had to congratulate them. Well done!”
“Went to a party there. Felt bad that we had one waitress who had little help, but was really amazing regardless! The food was great! Can’t believe I have never been here! Definitely will be back. Have to try that Bloody Mary!”
24 Hour Restaurants
“Emma's continues to be a local treasure! They are consistently the most accommodating restaurant with a genuinely wonderful waitstaff. I never write reviews but after last night I'd feel very remiss. I had a “girls night out” with my 4 1/2 year old granddaughter! Emma's was her personal choice. As a grandmother, nothing could have disappointed but there are very few restaurants in Westchester who take a reservation for 2 on Saturday night and shower you with so much attention. I need to call out our server, Richard D. because he personally attended to the dining comfort of a child on a busy night. Our female busser was also so sweet and friendly. Thank you, Emma's! I've been dining with you for many, many years but last night really brought your spirit into focus. Sometimes, we all need to see the world through the eyes of a child or a Golden Retriever ❤️❤️”
“We come a couple times a year and live about an hour away. It’s worth the trip. The food is fantastic and always fresh and great service. We do like to use the grill.”
“Great menu selection and friendly staff! This was my first visit, and I enjoyed everything. We started with the octopus and minestrone for appetizers — both were excellent. Our entrées were the halibut and the Assumbco specials, and they were outstanding. I'll definitely be back!”
Takeout Restaurants
“This diner is great. Great staff. Great chef. Don’t let the looks fool you. I first experienced this place years ago as my wife was in the hospital for a long time. They were so nice. The food is good and the price is great. Try it just one time. Btw cash only! Worth it with the price!”
“Thai Den has become our go-to Friday night take-out spot! The food is always hot, fresh, and incredibly delicious. Highlights are the dumplings (all of them!), pad see ew, massaman curry, thai roti, and thai basil. On top of the amazing food, the owner is always so warm and welcoming and knows us by name, and the reward points are generous and almost always ensure one of our entrees is comped in our next order. All around a local winner for us!”
“Great breakfast, starting with their coffee, delicious and relaxing ambiance. The best pancakes I’ve ever tasted with plenty of fresh strawberries with the best maple syrup and their famous butter whip cream, was delicious. I rate this restaurant 10/10 😋”
“Food is very good. Service is not bad. Ambience does not match price. There was no AC on a warm day: felt stuffy and hot. The first half hour I was there, small children (seem to be of either the owner or employee) were running around screaming. Not quite commensurate with the $75/person (including tip) price.”
Drive-Thru Restaurants
“We ordered a custom pizza with less cheese and extra crispy crust and it was made to absolute perfection. The balance of flavors was spot-on and the crispy texture gave it that satisfying crunch with every bite. It's clear they paid attention to the details of our order. One of the best custom pizzas we’ve had in a long time.”
“We travel here about twice a year & we always make sure to grab our favorite pizza! The kids love the mozzarella sticks & pepporoni slices! I gave gluten sensitivity & they have the personal cauliflower crust pizza! It's the best pizza around. Always greeted with a smile! If you haven't tried Dom & Vinnies pizza, you are missing out!”
“This tiny Chinese takeout joint was pleasantly surprised!! Menu offers fried rice made to orders, i requested no salt or soysauce, the veg fried rice turned out delish!! Even plain fried rice with nothing but oil was yumm! Chefs were hard at work, phone orders were constantly ringing!! Thankful this restaurant takes card payments!! Highly recommend and loved to visit again if I were in the area!”
“La comida es deliciosa 100% y recomendada y el ambiente familiar”
“Excellent seafood!! Excellent Land options!! Prix Fixe menu has full variety of choices and the included glass of wine is a great inclusion. We are regular/repeat diners there.”
Cheap Eats
“This location i have come to a few times. It has progressively become better and better.
The rooms are beautiful, comfortable and quite, while there is a great social bar, with very nice accomodationimg staff and the downtown has become much better than it use to be that this hotel is right within.
Only downside I've experienced is the up charge fee for late checkout. Normally around the world a late checkout there is not a secondary charge of you request up till 1-2pm. Unfortunately this hotel is going with the US trend of charging consumers for needing a later checkout even if you checking at 11pm bc of late travel etc.. Only down on have to say, but hotel it top notch”
“I was in White Plains and saw the sign for Whale Tea—so excited to see that it was a boba shop! The shop is cute, and they have several self-service kiosks for ordering. The two baristas were friendly. I decided to order an egg bubble waffle and was given a choice of ice cream flavors. They made the waffle fresh, and it was warm, crunchy, and delicious—a perfect treat for the cold weather. The ice cream added a nice sweetness. If I’m ever in the area again, I’d love to try their boba!”
“Grew up in lower Westchester but had never been to Gianfranco's before tonight and feel as though I've been missing out!! Both the service and food were great. Chicken francese was delicious- the house salad and sauteed spinach were solid choices, and homemade bread was perfection. Will definitely be back!”
“I love and support Cravin resturant because its authentic and I myself am Jamaican. However the service is slow and the ladies ringing people up are young and dont seem to want to work there. There was 2 people in the whole place when I went and waited nearly 10 minutes to just ask if they had something and waited again as one girl bagged and the other chatted. In all I left without getting food because I refused to wait any longer just to order... This is an in and out City and the service should match. I will still go to this place...but i will order ahead and hopefully my experience will be different”
“After years of eating at all the local spots (Bamboo Garden, Peking, and New Great Wall) I can honestly say this is the BEST Chinese food I’ve had in White Plains. The extra drive is absolutely worth it. Portions are “old school” big, prices run about $2 to $3 less than other places, and they always throw in something extra for free. The egg rolls taste just like the ones you remember as a kid, and the boneless spare ribs were superb (IMO). My wife, who usually gets headaches when MSG is used, had no issues here, which says a lot. Just a heads up that it’s cash only and they don’t deliver, but honestly, that’s no big deal when you can eat this well without it costing an arm and a leg!”
“Harry really makes the BEST acai bowls around but all his bowls are incredible! He will customize it but the presentation and freshness outshines all others! All the products (and I have tried almost all of them!) he has are super fresh and refreshing! The smoothies are awesome as well!Forget all the fast food and find Juice Eternity you won’t regret it! Harry gives great service with his fun attitude and knowledge and is always up for a new idea!!”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“Pretty nice place that serves late night food and diverse cocktails. Was really rocking when we visited around 11 30pm on a Friday. Food was pretty good, the Philly cheese steak egg rolls were amazing. Yes, it's a bit spendy and it seems it draws in the young wealthy crowd. Not really my kind of place, but enjoyed it and the fancy cocktails felt weak and overly sweat.”
“Hospitality And Environment was amazing, Food was overall 100/10 cooked to perfection and great selection of Dishes! The most fresh and high quality food and can compete with any NYC restaurant!!”
Latest Reviews
“Me and my wife just had rebecca as our waitress, let me tell u she convinced us to stay i was looking to eat tacos, besides being so polite and respectful ,she is a great worker , personality and all,and she is very cute,lol but what a great worker to have was a pleasure ,thank u rebecca. U are so sweet”
“I love and support Cravin resturant because its authentic and I myself am Jamaican. However the service is slow and the ladies ringing people up are young and dont seem to want to work there. There was 2 people in the whole place when I went and waited nearly 10 minutes to just ask if they had something and waited again as one girl bagged and the other chatted. In all I left without getting food because I refused to wait any longer just to order... This is an in and out City and the service should match. I will still go to this place...but i will order ahead and hopefully my experience will be different”
Most Popular Restaurants
“I’m definitely giving this place five stars. Service was fine. The food was well above average. I can easily say the gnocchi was the best I’ve ever had and there’s no distant second in sight. The peanut butter chocolate mousse was good but it had a lot more chocolate than PB taste. I did notice one review complained about the smell. I think the men’s room was cleaned with straight vinegar. A little weird, but no big deal.”
“Tried the passion fruit boba tea, and it was so refreshing! The balance of sweet and tangy was perfect, and the tropical flavor really stood out. The boba pearls were chewy and fresh, adding a fun texture to every sip. Definitely a go-to drink when I want something fruity and light.”
“Love this place!! The Pasta Rustica is my favorite dish in all of White Plains. The service is amazing and they don't rush you out. We sat outside with friends and we chatted and stayed probably longer than we should have but the waiter never pushed us to leave, waited for us to ask for the check. That's rare in White Plains. Truly a great place.”
“I love and support Cravin resturant because its authentic and I myself am Jamaican. However the service is slow and the ladies ringing people up are young and dont seem to want to work there. There was 2 people in the whole place when I went and waited nearly 10 minutes to just ask if they had something and waited again as one girl bagged and the other chatted. In all I left without getting food because I refused to wait any longer just to order... This is an in and out City and the service should match. I will still go to this place...but i will order ahead and hopefully my experience will be different”
“Beautiful Christmas Eve dinner enjoyed by me and my family. We loved the Nona's meatballs, fried Calamari, Margherita pizza and Bruschetta as our appetizers. I loved the arugula salad with diced tomatoes, cheese and grilled chicken . The service was an amazing and the staff were so nice and professional.”
New Restaurants
“We had the Italian flag and The Amore $36 + tip. Great sandwiches, but not phenomenal. Giovanni wasn’t around when we went, the service was okay.. but really a damper compared to Giovanni’s big personality online. My only true complaint would be that the cutlets aren’t cooked to order and the crumb was soggy and not crisp. As international guests I’d purely recommend visiting for the novelty of Giovanni’s let’s make a sandwich.”
Recommended
“We usually dine at the NYC location, but decided to dine here for Thanksgiving. The staff was welcoming and friendly. Service was outstanding . Very accommodating to our dining habits and needs. We never felt rushed and thoroughly enjoyed dining there. That means so much. The Thanksgiving menu had many delicious choices and the portions were perfect. We will return when in the area.”