Restaurants in White Plains
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Best Restaurants
“I enjoyed the service very much at Fogo De Chao in White Plains. The food was great and the service was amazing. Big thanks to Joshua Evans for attending and assisting me with the menu and choices.”
“Very nice. Pleasant. Fast service and outrageous food selection. Very nice lady owns this bistro and was so kind. Hugged us on out way out. Going soon again”
Restaurants by Cuisine
“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!”
“We come a couple times a year and live about an hour away. It’s worth the trip. The food is fantastic and always fresh and great service. We do like to use the grill.”
Restaurants with Delivery
“Tried the passion fruit boba tea, and it was so refreshing! The balance of sweet and tangy was perfect, and the tropical flavor really stood out. The boba pearls were chewy and fresh, adding a fun texture to every sip. Definitely a go-to drink when I want something fruity and light.”
“Discovered this place in White Plains.
Super cute, great music and atmosphere, friendly staff and very extensive menu.
All healthy, fresh fruit bowls, smoothies and oatmeal.
OMG!!! Delish!!💕
I have been back several times within 2 weeks. Everything is prepared quickly and looks soooo good too! Brought my 15yo picky, nut-adverse daughter who enjoyed the mango bowl with berries and white chocolate. She fell in love🥰
Thank you Playa Bowl!
See you in a few days!”
“Just finished my teriyaki steak box. Has to be the best I have ever had. Fresh, crisp, distinct flavors all on one plate. I do not usually write reviews but was so impressed that I had to congratulate them. Well done!”
“Excellent everything they sell in this restaurant, my favorites are the empanadas.I recommend it [Original] Excelente todo lo que venden en este restaurante, mis favoritas son las empanadas. Lo recomiendo”
“Emma's continues to be a local treasure! They are consistently the most accommodating restaurant with a genuinely wonderful waitstaff. I never write reviews but after last night I'd feel very remiss. I had a “girls night out” with my 4 1/2 year old granddaughter! Emma's was her personal choice. As a grandmother, nothing could have disappointed but there are very few restaurants in Westchester who take a reservation for 2 on Saturday night and shower you with so much attention. I need to call out our server, Richard D. because he personally attended to the dining comfort of a child on a busy night. Our female busser was also so sweet and friendly. Thank you, Emma's! I've been dining with you for many, many years but last night really brought your spirit into focus. Sometimes, we all need to see the world through the eyes of a child or a Golden Retriever ❤️❤️”
Online Reservation Available
“Emma's continues to be a local treasure! They are consistently the most accommodating restaurant with a genuinely wonderful waitstaff. I never write reviews but after last night I'd feel very remiss. I had a “girls night out” with my 4 1/2 year old granddaughter! Emma's was her personal choice. As a grandmother, nothing could have disappointed but there are very few restaurants in Westchester who take a reservation for 2 on Saturday night and shower you with so much attention. I need to call out our server, Richard D. because he personally attended to the dining comfort of a child on a busy night. Our female busser was also so sweet and friendly. Thank you, Emma's! I've been dining with you for many, many years but last night really brought your spirit into focus. Sometimes, we all need to see the world through the eyes of a child or a Golden Retriever ❤️❤️”
“Spent a date night at Via Garibaldi, and it was absolutely lovely. We arrived around 6pm, and it wasn't busy, but by the time we left, the staff was busy with a full house.
We ordered a handful of dishes, with the lamb being the shining star. It was perfectly cooked, and served sizzling. My favorite, though, which caught me by surprise, was the bread. It was doughy, moist, and baked in the pizza oven. I could have sat all night eating just bread!
The service was on-point, and the atmosphere was classy but warm. We will be visiting again, and would 100% recommend!”
“I had an amazing experience at Sapori Restaurant! The food was absolutely delicious — fresh, flavorful, and beautifully presented. Every dish exceeded our expectations.
A special thank you to Zakaria, who truly made the night exceptional. His service was outstanding — attentive, professional, and genuinely welcoming. He made sure everything was perfect and added such a positive touch to the entire experience.
Highly recommend Sapori for both the incredible food and the top-tier service. We’ll definitely be back!”
“First time at Kee's & it was a great experience. Went for lunch on a Friday afternoon. No crowds, easy parking. Food was very good except lobster bisque soup very salty. Raw clams excellent as were the baked clams. Salmon & branzino dishes also excellent. Service was A+”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“Parking is a BIG issue for this restaurant, just a suggestion for Valet services in the future. The food however was FANTASTIC..had the grilled ( not fried ) Calamari and the filet Mignon and lobster tail. Both were seasoned and cooked to perfection and served at the right temperature, portion size was generous. But most importantly the fish was not fishy smelling or tasting which means the quality of food is good. I will definitely go back on an off night to see if parking is any better.. but strongly suggest Valet.”
“Pretty nice place that serves late night food and diverse cocktails. Was really rocking when we visited around 11 30pm on a Friday. Food was pretty good, the Philly cheese steak egg rolls were amazing. Yes, it's a bit spendy and it seems it draws in the young wealthy crowd. Not really my kind of place, but enjoyed it and the fancy cocktails felt weak and overly sweat.”
“Overall Lombardos is a good go-to spot for simple Italian but, given they have no vegan/plant-based options, the only item on the menu we can order is a pizza with no cheese and vegetable toppings. While the pizza is delicious it would be more appealing if they had at least a few other options for those of us who don't eat meat or dairy.”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
24 Hour Restaurants
“Omg the food and service are impeccable! I love this restaurant and the staff. My favorite meal is the Pasta Pasta (Rasta Pasta) with shrimp and my favorite side is the cabbage! Can’t wait to go again! Thanks Helen and Quincy🥂🎉🥂”
“Went to a party there. Felt bad that we had one waitress who had little help, but was really amazing regardless! The food was great! Can’t believe I have never been here! Definitely will be back. Have to try that Bloody Mary!”
Takeout Restaurants
“Excellent quality coffee and awesome Brazilian finger foods!!! Also wonderful Brazilian desserts, especially the Maracujá pudim and brigadeiros!!! 😍 It’s a bit of a drive from me but I always enjoy the coffee and the food. Also have a variety of Brazilian groceries that I don’t have to trek to Newark for. Thank you for being here! See you again soon!”
“Wow, what an amazing trading season! I just received my daily profit to my wallet. I couldn't have achieved this level of success without your incredible skills and hard work. I truly appreciate all your efforts, and I highly recommend Ralph Carico to everyone. They're the real deal!”
“Spent a date night at Via Garibaldi, and it was absolutely lovely. We arrived around 6pm, and it wasn't busy, but by the time we left, the staff was busy with a full house.
We ordered a handful of dishes, with the lamb being the shining star. It was perfectly cooked, and served sizzling. My favorite, though, which caught me by surprise, was the bread. It was doughy, moist, and baked in the pizza oven. I could have sat all night eating just bread!
The service was on-point, and the atmosphere was classy but warm. We will be visiting again, and would 100% recommend!”
“I had an amazing experience at Sapori Restaurant! The food was absolutely delicious — fresh, flavorful, and beautifully presented. Every dish exceeded our expectations.
A special thank you to Zakaria, who truly made the night exceptional. His service was outstanding — attentive, professional, and genuinely welcoming. He made sure everything was perfect and added such a positive touch to the entire experience.
Highly recommend Sapori for both the incredible food and the top-tier service. We’ll definitely be back!”
Drive-Thru Restaurants
“Thai Den has become our go-to Friday night take-out spot! The food is always hot, fresh, and incredibly delicious. Highlights are the dumplings (all of them!), pad see ew, massaman curry, thai roti, and thai basil. On top of the amazing food, the owner is always so warm and welcoming and knows us by name, and the reward points are generous and almost always ensure one of our entrees is comped in our next order. All around a local winner for us!”
“This is literally THE FALAFEL PLACE. It immediately took me back home—the flavors are exactly what a proper falafel wrap should be. I ordered the eggplant wrap with falafel, and it was perfect. On top of that, they even have my childhood favorite banana-strawberry drink. I did not understand the language from the can, but I definitely knew it was that tasty drink! I HIGHLY RECOMMEND!”
“First time in the restaurant and dined in. I ordered steak 🥩 but was given a big slab of burger. I was disappointed and told them I didn’t order ground beef I wanted steak. You cannot confuse me with food I’m a foodie I know what I want. I asked them to give me a real piece of meat steak and they did. I wasn’t rude or anything I just didn’t expect to be given that kind lol. If I wanted a burger 🍔 I would’ve ordered burger. It’s obviously not a steak they should change the description of that menu item if that’s the case. Don’t dupe me with something I didn’t ask for and cover it with sauces and mountain of sides. Anyway, they were nice enough to change it the way I asked. I appreciated that. Thank you for your service and kind understanding!”
“This tiny Chinese takeout joint was pleasantly surprised!! Menu offers fried rice made to orders, i requested no salt or soysauce, the veg fried rice turned out delish!! Even plain fried rice with nothing but oil was yumm! Chefs were hard at work, phone orders were constantly ringing!! Thankful this restaurant takes card payments!! Highly recommend and loved to visit again if I were in the area!”
“First time at Kee's & it was a great experience. Went for lunch on a Friday afternoon. No crowds, easy parking. Food was very good except lobster bisque soup very salty. Raw clams excellent as were the baked clams. Salmon & branzino dishes also excellent. Service was A+”
“Turkish Cuisine never misses 🔥 I’ve been coming here for a while, and the food is always fresh, flavorful, and top quality. Consistency like this is rare—every visit hits the spot. Absolute gem 💯”
Cheap Eats
“This location i have come to a few times. It has progressively become better and better.
The rooms are beautiful, comfortable and quite, while there is a great social bar, with very nice accomodationimg staff and the downtown has become much better than it use to be that this hotel is right within.
Only downside I've experienced is the up charge fee for late checkout. Normally around the world a late checkout there is not a secondary charge of you request up till 1-2pm. Unfortunately this hotel is going with the US trend of charging consumers for needing a later checkout even if you checking at 11pm bc of late travel etc.. Only down on have to say, but hotel it top notch”
“I was in White Plains and saw the sign for Whale Tea—so excited to see that it was a boba shop! The shop is cute, and they have several self-service kiosks for ordering. The two baristas were friendly. I decided to order an egg bubble waffle and was given a choice of ice cream flavors. They made the waffle fresh, and it was warm, crunchy, and delicious—a perfect treat for the cold weather. The ice cream added a nice sweetness. If I’m ever in the area again, I’d love to try their boba!”
“I love and support Cravin resturant because its authentic and I myself am Jamaican. However the service is slow and the ladies ringing people up are young and dont seem to want to work there. There was 2 people in the whole place when I went and waited nearly 10 minutes to just ask if they had something and waited again as one girl bagged and the other chatted. In all I left without getting food because I refused to wait any longer just to order... This is an in and out City and the service should match. I will still go to this place...but i will order ahead and hopefully my experience will be different”
“After years of eating at all the local spots (Bamboo Garden, Peking, and New Great Wall) I can honestly say this is the BEST Chinese food I’ve had in White Plains. The extra drive is absolutely worth it. Portions are “old school” big, prices run about $2 to $3 less than other places, and they always throw in something extra for free. The egg rolls taste just like the ones you remember as a kid, and the boneless spare ribs were superb (IMO). My wife, who usually gets headaches when MSG is used, had no issues here, which says a lot. Just a heads up that it’s cash only and they don’t deliver, but honestly, that’s no big deal when you can eat this well without it costing an arm and a leg!”
“We travel here about twice a year & we always make sure to grab our favorite pizza! The kids love the mozzarella sticks & pepporoni slices! I gave gluten sensitivity & they have the personal cauliflower crust pizza! It's the best pizza around. Always greeted with a smile! If you haven't tried Dom & Vinnies pizza, you are missing out!”
“Was just walking by when that classic brick oven look and smell hit me right in the soul. They were closing, so I started to walk away — then out of nowhere, the guy yells in the most authentic Italian way possible, “Come in! We still got slices!”
Next thing I know, I’ve got hot slices boxed up, top-tier service, and I’m only out $10. Unreal.
Dave Portnoy needs to hit this place ASAP. I’m calling it now — solid 9.3/10. Straight-up hidden gem.”
“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.”
“Parking is a BIG issue for this restaurant, just a suggestion for Valet services in the future. The food however was FANTASTIC..had the grilled ( not fried ) Calamari and the filet Mignon and lobster tail. Both were seasoned and cooked to perfection and served at the right temperature, portion size was generous. But most importantly the fish was not fishy smelling or tasting which means the quality of food is good. I will definitely go back on an off night to see if parking is any better.. but strongly suggest Valet.”
“La comida es deliciosa 100% y recomendada y el ambiente familiar”
Latest Reviews
“Me and my wife just had rebecca as our waitress, let me tell u she convinced us to stay i was looking to eat tacos, besides being so polite and respectful ,she is a great worker , personality and all,and she is very cute,lol but what a great worker to have was a pleasure ,thank u rebecca. U are so sweet”
“I love and support Cravin resturant because its authentic and I myself am Jamaican. However the service is slow and the ladies ringing people up are young and dont seem to want to work there. There was 2 people in the whole place when I went and waited nearly 10 minutes to just ask if they had something and waited again as one girl bagged and the other chatted. In all I left without getting food because I refused to wait any longer just to order... This is an in and out City and the service should match. I will still go to this place...but i will order ahead and hopefully my experience will be different”
Most Popular Restaurants
“I have celiac and nut allergy and they were able to accommodate me. I had the steak sandwich and unfortunately the steak was low quality. it had tendons in it. My husband had the grilled chicken sandwich it was average. But they served us quickly, even though it was busy because we had to catch a plane..”
“Pretty nice place that serves late night food and diverse cocktails. Was really rocking when we visited around 11 30pm on a Friday. Food was pretty good, the Philly cheese steak egg rolls were amazing. Yes, it's a bit spendy and it seems it draws in the young wealthy crowd. Not really my kind of place, but enjoyed it and the fancy cocktails felt weak and overly sweat.”
“Tried the passion fruit boba tea, and it was so refreshing! The balance of sweet and tangy was perfect, and the tropical flavor really stood out. The boba pearls were chewy and fresh, adding a fun texture to every sip. Definitely a go-to drink when I want something fruity and light.”
“Had dinner this past Sunday, vibes was great, food an service was amazing they made sure we were good the entire time , even when we weren’t satisfied with one of our sides they asked “how can we make it better?” Tho I said it was okay since everything else was perfect they gave us complementary wine and a a crème brûlée cheesecake. The crab cake and Ribey steak was 1000/10! A little pricey but would visit again !”
“I love and support Cravin resturant because its authentic and I myself am Jamaican. However the service is slow and the ladies ringing people up are young and dont seem to want to work there. There was 2 people in the whole place when I went and waited nearly 10 minutes to just ask if they had something and waited again as one girl bagged and the other chatted. In all I left without getting food because I refused to wait any longer just to order... This is an in and out City and the service should match. I will still go to this place...but i will order ahead and hopefully my experience will be different”
“Beautiful Christmas Eve dinner enjoyed by me and my family. We loved the Nona's meatballs, fried Calamari, Margherita pizza and Bruschetta as our appetizers. I loved the arugula salad with diced tomatoes, cheese and grilled chicken . The service was an amazing and the staff were so nice and professional.”
New Restaurants
“We had the Italian flag and The Amore $36 + tip. Great sandwiches, but not phenomenal. Giovanni wasn’t around when we went, the service was okay.. but really a damper compared to Giovanni’s big personality online. My only true complaint would be that the cutlets aren’t cooked to order and the crumb was soggy and not crisp. As international guests I’d purely recommend visiting for the novelty of Giovanni’s let’s make a sandwich.”
Recommended
“We had excellent service and enjoyed our meal. The burrata appetizer and halibut- both specials - were outstanding. The manager and waiter made sure that everything was to our liking. We felt very welcome. We will definitely be back.”