Customers` Favorites
“Great place with wonderful food. Love the coffee.“
Customers` Favorites
“Stop in for the doughnuts and stay for the rainbows 🤣
We had a great morning enjoying delicious doughnuts and coffee lounging on the lawn. I always heard how good the doughnuts were but don’t sleep on their coffee. ☕Very tasty pairing.
The doughnut experience… 🍩We worked our way through plain, cinnamon sugar, apple cider and the maple bacon. You have to start by judging a plain doughnut. Fred’s delivers. It’s a nice combo of cake and a little crunch with a nice vase flavor. Then it gets better from there. Cinnamon sugar is solid staple. Apple Cider adds a little fruity flourish. Then you can get a little decadent with the maple bacon. Loved the real bacon chunks and the light sweetness of their maple glaze. It’s a great sweet/savory combo.
The folks there were super nice. Two Thumbs up for service. 👍👍
Well done Fred’s. Look forward to visiting again“
Customers` Favorites
“5 Stars ⭐️ Sandakan Bake is an absolute gem. The owner is nothing short of amazing — a true artisan whose passion shows in every detail. His pastries are works of art: beautifully rustic, handcrafted, and full of authentic flavor. From the towering whipped-cream-topped key lime pies to the golden, perfectly crinkled pecan pies, everything looks and tastes like it came straight out of a high-end European pastry boutique. The atmosphere he creates is warm, welcoming, and uniquely charming — a mix of farmhouse elegance and old-world bakery magic. Every visit feels personal, and his kindness and professionalism make the experience even sweeter. If you appreciate real craftsmanship, unforgettable flavors, and a bakery with soul, Sandakan Bake is an absolute must. Truly one of the best pastry artists around.“
Customers` Favorites
“Warm friendly attentive staff, food had large portions with the most fresh ingredients, all around delicious. We had an omelet with mozzarella pesto and spinach, it was served with grains potatoes and salad. And the ploughmans breakfast similarly served with potatoes and salad. (My husband ate the entire salad, unheard of) the blueberry pancakes had crispy oatmeal on them, delicious. Also ordered a side of mushrooms and was served grilled mushrooms, corn, grains and the best tasting zucchini I’ve had all year. Phenomenal all around. Maggie is a pure delight as is her staff. Oh and they have books which kept my kids busy why they waited.“
Customers` Favorites
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“I stayed at the Thompson house and needed iced coffee walked there and their coffee was the best I ever had“