14 Best Taco Restaurants near Yaphank

“We went there for dinner and got seated right away. The apps came out fast, and our waitress was super helpful with great suggestions. Dinner and drinks were amazing. Everything was perfect! We’ll definitely be back!“

“Hidden Gem . Great food I will definitely be back!“

“Had dinner with my friend Monday night! Food was amazing and the staff was great too!!“

“Update 7/16/26 food was good, now they changed owners, told me that they didn't have any of the things that I usually get he told me to order something on the new menu. Originally i said a burrito with jalapeno it just had a certain name on the menu (lava burrito). No luck. So then I ordered a burrito with jalapeno and they made it.
Best dish was mixto. They said they don't make it, then we ordered enchiladas they don't make that anymore. Then a spinach dish that WAS on the menu, nope didn't have that either . There're out of luck now because taco leales eastport has the best tacos and Pupuseria in mastic has best burritos, we only went there for a few dishes because they were close. Just tried there food and disappointed to say the least.“

“Food, Drinks, and laid back feeling! True asset to Corey Beach!“

“Simply the best taco spot in the area for true street-style tacos. I used to drive all the way to Queens to get tacos like these, and now I’ve found this gem just 2 minutes from home.

I ordered the birria tacos and they were absolutely amazing. The meat quality was excellent and the portions were very generous. The birria consommé was perfectly seasoned and came with a grilled jalapeño that added the perfect touch. The tacos also came with fries, and the prices were very reasonable for the amount of food.

I also tried the chorizo tostadas, and once again the portion size and flavor were incredible. The condiments were fresh and well balanced, and those came with fries too. There was so much food that it was easily enough for two people.

I can’t wait to go back and try more items from the menu. If you’re looking for authentic, delicious street-style tacos, this is the spot.“

“Had the pleasure of eating at the Greenport location. Two of my HS girlfriends and myself on moderately busy on Sunday (1012/24) at about 5:30. A young waiter named Brian was our server. We first ordered drinks, mine was the margarita with the pomegranate swirl. So delicious!! Refreshing and frosty! We shared the Mexican Street corn and the three dips with chips, which were freshly made. So fabulous! So tasty. The salsa, guacamole and queso were just perfect, each different but delicious!! The corn was sweet and flavorful. I had three tacos in hard shells. Fried chicken, fried shrimp and the marinated steak. Each one was different and very fresh. My one friend, is a vegetarian and the other is gluten intolerant BUT! They each found many yummy choices! I’ve been trying to get to this restaurant for several years, and finally the planets aligned! Brian was well trained, patient and informative with a good humor. The interior is bright, festive and clean. So much food, I could not finish all of it. And!! the restroom was clean! You should be very proud of this business! We will be back! Thank you!!“

“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“

“Melissa and the crew came to me and my husband's assistance when my mother passed. Treated us like family. I can't thank them enough.“

“Amazing! The Pupusas, carne asada tacos and the horchata was the best and freshest I’ve had. Will be a frequent flier here!“

“We haven't been here in a while. After recommendations we Visited for the carvery. it was beautiful. Veg cooked to perfection and really tasty. Loved it and will be back again soon.“

“This food is the best Spanish/Mexican food I’ve ever had. I never leave reviews but this place is ridiculously good. Their location is the only thing holding them back. These guys deserve all the business and to be in a big restaurant by the water the food is so good.“

“Las pupusas y baleadas !! 😋😋😋😋😋“

“Literally just left the place, had a casual retirement party and we all had fun. HH food was great and the staff were kind and accommodating. Thank you for a nice evening.“