Beau's Grille
$ • Fine Dining, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Beau's Grille
Customers' Favorites
Beau's Calamari Napolitana
Medium Hot Banana Peppers
New England Clam Chowder
Ruby Red Trout Piccata
Stir Fry Vegetables
Funky Tuna Tartare
Grilled Pork Chop
Mozzarella Sticks
Wedge Salad
Cobb Salad
Beau's Grille Reviews
355 ratings
Share your opinion about Beau's Grille
Very classy, inviting atmosphere. Great menu & service. Would definitely make it a point to come again when we are in town.
Shawn was an excellent server...very personal & attentive! The stuffed banana peppers appetizer was good; daily special shrimp and grits were delicious with just the right amount of spice. The calamari appetizer was so-so...flavor was wonderful, but calamari was overcooked.
No fault to our great waitress just everything was slow getting to us. Food was delicious though.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | Closed |
Beau's Grille offers a pleasant dining experience with great food and service. The outdoor patio provides a comfortable setting, although some customers have noted that the air conditioning can be excessively cold. Crafted drinks, such as the Mango jalapeño, bourbon with berries, and peanut butter chocolate martini, offer a unique flavor profile. The waitstaff contribute to the overall enjoyable atmosphere, although they can be overworked at times.
The restaurant is located in the DoubleTree hotel, with ample parking available. Customers can choose to dine in the lounge area for a casual but nice ambiance or the dining room for a more formal setting. The staff are friendly and attentive, and the restaurant remains a great choice in the Copley area for a nice dinner out.
The menu features a variety of delicious dishes, including the must-try salmon with honey beurre blanc and the stuffed Italian peppers as a great appetizer. Customers have enjoyed the mozzarella sticks and clam chowder, along with the chicken liver entrée, which is complemented by mushrooms. The restaurant has a strong reputation, with many visitors praising the tender calamari, large Caesar salad with spot-on dressing, cheese, and anchovies, and the long bone veal chop that is perfectly prepared. Chef Beau Schmidt is praised for his exceptional culinary skills, and the mother’s homemade desserts add a special touch. Despite occasional service delays, Beau's Grille remains a popular destination for a memorable dining experience.