Hil-Mak Seafood Restaurant
$$ • Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hil-Mak Seafood Restaurant
Customers' Favorites
Lake Erie Perch Dinner
Twice Baked Potato
Crab Stuffed Shrimp
Shrimp Tsunami
Lobster Bisque
Clam Chowder
Hush Puppies
Jumbo Shrimp
Key Lime Pie
Crab Cakes
Hil-Mak Seafood Restaurant Reviews
278 ratings
Share your opinion about Hil-Mak Seafood Restaurant
we recently had a party of 20 people for my son‘s birthday and the amount of attention that was given to us was undeniable while they had other patrons in the restaurant the chef prepared each meal delectable and they did forget one meal, but made it up by giving him a lobster tail, which is out of this world I would 10 out of 10 recommend for any parties whether it be two people to 20 they truly out did themselves
Just went there last night and everything was fantastic there were six of us, we got appetizers, we got our meals and we got our sides. The service was amazing and the flavors fantastic with everything cooked perfectly there's not one complaint that the 6 of us could have found. We all left very full and extremely satisfied. It was quite an enjoyable evening to say the least!
Fish was awesome. I would do bad things for that tartar sauce! It was great.
Hours
| Monday | Closed |
| Tuesday | 12 - 8:30PM |
| Wednesday | 12 - 8:30PM |
| Thursday | 12 - 8:30PM |
| Friday | 12 - 8:30PM |
| Saturday | 12 - 8:30PM |
| Sunday | Closed |
Hil-Mak Seafood Restaurant offers a variety of fresh seafood dishes, including twice baked potatoes, Baltimore crab cakes, tender clam strips, and fish like sablefish and Icelandic haddock. The seafood is shipped daily to ensure freshness, and the menu features many different types of fish, making it a great spot for seafood lovers. The staff is friendly and attentive, and the chef's visits to tables add a personal touch.
Customers have enjoyed the fresh sea scallops, crab cake, lobster tail, and scallops combo. The restaurant provides a relaxed, leisurely dining experience, with meals sometimes taking around 2 hours to complete. While there can be some temperature issues, the seafood is generally delicious and worth the wait.
The restaurant has been updated and is now very clean and nicely decorated on the inside. The owner, a nice young man, is often present and talks cordially with guests. The menu is diverse, and the food is excellent, with customers praising the fresh taste of the fish, the tasty lobster bisque, and the delicious coleslaw. Families appreciate the welcoming atmosphere, and guests often look forward to returning to try new dishes.