Find Beavercreek's top spots for Mexican cuisine right here.
“I moved to OH from AZ about 4 months ago. If you didn’t know, Mexican food is to AZ as cheese steaks are to Philadelphia. Meaning I have A LOT of experience when it comes to Mexican food, and this is the BEST Mexican food I have EVER had! The pork burrito was incredible and the hot sauce wasn’t just hot for the sake of being hot. I will be back every time I’m at the mall.“
“We came to this restaurant with (brace yourself) 8 kiddos and only 2 adults. We were celebrating our daughters 8th birthday. The staff was so friendly and attentive and didn’t make us feel bad at all for bringing in a small army of children. The food was delicious, my margarita was awesome and they did the BEST celebration for our kiddo. Wow, such a fun night! We had a fabulous time and my husband and I are totally coming back with our kids again and also without our kids too ;)“
“I'm on the run, so can't go into too much detail. I've been around and tried a lot and this is the best so far. The flavor profiles are amazing. I tried a variety of things, like beef, chicken, pork, fajitas, carnitas spread. We shared a bunch at a table. Everyone agreed it was the best ever.“
“My son, his girlfriend and I had lunch at this location today & it was quite literally the BEST Chipotle I've ever had! And, let me tell you, I eat Chipotle a LOT! All of their food was very freshly prepared, their fajita veggies were cooked perfectly & very fresh, the guac was perfection and lastly, the most impressive thing was the taste & crunch of their chips! It is not uncommon to have Chipotle chips that are greasy and "wet" tasting with no crunch, they chips today were light & crunchy, no moistures them at all and had the perfect balance of salt & a hint of lime. If this location wasn't so far from me, I would literally go every time I eat Chipotle. Thank you to the amazing staff taking pride in their service & food! You are appreciated!“
“I ordered 21 burritos (cheesy rice and beans) during a shift change. The staff came in to work, washed up, and got to work right away to help which I was very impressed to see. All the burritos were made well (it didn't seem like they were rushing too much even when lacking staff). The burritos were all done faster than expected and tasted great. (I didn't eat them all myself if you're wondering) Good job Taco bell.Vegetarian options: The cheesy rice and bean burritos are great and have one of the best prices for any item on the menu! Super flavorful and I'm not glazing that at all.Parking: Parking is easy to find almost all the time. Even in the super rare chance the parking is full (which has never happened to me) there are more parking options very close by.“
“Food is consistent, tasty, and plentiful. Sign posted says, "Sorry for the longer wait. We're understaffed. " The staff that is there could be a tad bit more customer service oriented. BUT, I keep going back to their grumpy butts. SO who knows?“
“Great Chipotle location. There was a delay due to the staff filling a large order during my visit, but the staff were kind and pleasant. The various pickup orders were filled quickly while I waited. The food was delicious and definitely met the standards of Chipotle. I would recommend visiting this Chipotle out side of the busy lunch rush with Wright-Patt and Wright State drawing a lot of customers.“
“We recently ate at the Chipotle located close to the Fairfield Commons Mall, Beavercreek, Ohio. Our food was exceptional; the restaurant was refreshingly clean; the service was excellent; and the interaction with the servers was especially pleasant. The staff was alert to the needs at the drink station and waste containers. This is a huge improvement to several months ago. Thank you to the staff members for making our dining experience at the Beavercreek Chipotle enjoyable. We commend the staff for a job well done.“
“Perhaps my favorite Mexican restaurant I've been to in Dayton (and there are some good ones).Food:I ordered most recently the Chilaquiles Con Huevo Y Bistek Asado (pictured below). It was awesome. Thinly sliced (flank?) Steak cooked well, with nice slightly crispy edges and a good sear. Eggs were sunny side up and tasty. The meat and eggs were served on top of a nice bed of tortilla chips with lots of cilantro, cotija cheese, and I believe lime juice. Rice and refried beans were served on the side and quite good. There are other variants of this, along with huevos rancheros on the menu. The visit prior to this one, I ordered a pambazo (amazing) and an al pastor sope (also amazing) along with some horchata. A note on the horchata: you get your money's worth ($5 for a huge mason jar of it, I think at least a quart?) for the horchata, and it's easily in the top 2 homemade quality horchatas I've had. Definitely worth it.Pro tip: ask for their hot salsa to go with the chips & salsa. It's good. They normally bring out a roja and a Verde salsa, so the spicy one appears to be 'hidden' and complimentary (or priced such that I didn't notice any real increase in the bill).Customer service:Very friendly and knowledgeable staff that is happy to offer recommendations for menu items and such. The food was prepared and at our table in a timely manner, and accurately. Seating is DIY, so choose your seat as you wish. No issues to be had.Note: you pay at the front desk when done eating, and they seem to keep track of the items ordered on their end. So, you pay before you get your printed receipt, if that makes sense. Just a heads up, so you don't wait around thinking a bill will arrive.A very nice restaurant with lots of menu options and doesn't skimp on the flavor.10/10, ¡Mi restaurante Mexicano favorito!Vegetarian options: Dishes with meat are clearly marked as containing meat, at least in Spanish (pollo, barbacoa, bistek, chorizo etc.), so dishes without such labels can typically safely be assumed to be vegetarian. There are lots of vegetarian options, ranging from tacos and burritos to enchiladas. I haven't tried it, but I wouldn't doubt that substitutions can be made to remove meat from most any dish.Parking: Parking spaces are not super clearly marked, but there is ample space to park at the front of the restaurant (facing the road) or other spots facing the building at the front or side.“
“We made a reservation for 13 to celebrate our sister/mom's 60th birthday. A 14th person came and the staff handled that with no problem. Katie, our server, did a fantastic job from start to finish! She made sure our orders were correct and that we had everything we needed. The food was great, too. Kudos to the manager as well! Great place for a large group.“