“The staff here has always been super helpful and friendly!! Once, when I accidentally ordered a dish with an allergen that my friend couldn't eat, the staff graciously fixed me another bowl to replace it. I wish I knew the name of the girl who helped me with that so I could give her a personal shout out! Love the fresh ingredients and the way you can personalize any menu item. The Hot Head sauce is a bit spicy, but really worth it for the flavor. The fajita veggies are also a good add on for no extra cost if I understand correctly. There seems to be a steady stream of business here when I've stopped in, but I've never had to wait long to get served. Definitely recommend!Dietary restrictions: Hot Heads website has a very user-friendly chart for listing food allergens in the foods they serve. And even on the menu they have Keto bowl and Paleo bowl options.“
“Went here to get some nice food at 1:40 am today Saturday and received freshly made burritos. It was made perfectly and we got got an extra strawberry twist for being patient and understanding with the cashier employee who wasn’t cashier trained yet did his best to ring-up our order. Despite the stress, they did their job well and we’re very satisfied.Remember to treat others how you wish to be treated.“
“I’ve taken my husband, friends and family here multiple times and the food has been amazing and fresh. The employees I worry about because they seem so annoyed, short and unhappy.Chipotle was not founded on pensive annoyance.Each time I walk in, I am as nice, bubbly and friendly.What’s going on here? Perhaps a Moral Manager is in order here…“
“Perhaps my favorite Mexican restaurant I've been to in Dayton (and there are some good ones).Food:I ordered most recently the Chilaquiles Con Huevo Y Bistek Asado (pictured below). It was awesome. Thinly sliced (flank?) Steak cooked well, with nice slightly crispy edges and a good sear. Eggs were sunny side up and tasty. The meat and eggs were served on top of a nice bed of tortilla chips with lots of cilantro, cotija cheese, and I believe lime juice. Rice and refried beans were served on the side and quite good. There are other variants of this, along with huevos rancheros on the menu. The visit prior to this one, I ordered a pambazo (amazing) and an al pastor sope (also amazing) along with some horchata. A note on the horchata: you get your money's worth ($5 for a huge mason jar of it, I think at least a quart?) for the horchata, and it's easily in the top 2 homemade quality horchatas I've had. Definitely worth it.Pro tip: ask for their hot salsa to go with the chips & salsa. It's good. They normally bring out a roja and a Verde salsa, so the spicy one appears to be 'hidden' and complimentary (or priced such that I didn't notice any real increase in the bill).Customer service:Very friendly and knowledgeable staff that is happy to offer recommendations for menu items and such. The food was prepared and at our table in a timely manner, and accurately. Seating is DIY, so choose your seat as you wish. No issues to be had.Note: you pay at the front desk when done eating, and they seem to keep track of the items ordered on their end. So, you pay before you get your printed receipt, if that makes sense. Just a heads up, so you don't wait around thinking a bill will arrive.A very nice restaurant with lots of menu options and doesn't skimp on the flavor.10/10, ¡Mi restaurante Mexicano favorito!Vegetarian options: Dishes with meat are clearly marked as containing meat, at least in Spanish (pollo, barbacoa, bistek, chorizo etc.), so dishes without such labels can typically safely be assumed to be vegetarian. There are lots of vegetarian options, ranging from tacos and burritos to enchiladas. I haven't tried it, but I wouldn't doubt that substitutions can be made to remove meat from most any dish.Parking: Parking spaces are not super clearly marked, but there is ample space to park at the front of the restaurant (facing the road) or other spots facing the building at the front or side.“
“Let me tell it to you straight—this place is IT! I stopped by for the first time today and had their Trippin' On Shrooms burger and when I say it had SO. MUCH. FLAVOR! The fries were fresh, the pickles were thick cut, and the lions mane was JUICY and THICK! Yeah, this food is most definitely made with love. If you're trying to go vegan, the T.O.S is the way to go. Heck, even if you're not and you try something else, they're gonna get you right. Highly, highly recommend!“
“Always great food and service. I usually get the veggie burrito (which is massive and very good) but I recently got the A la Diabla and that was amazing, good flavor and very spicy. My friend always gets the birria tacos and says they're the best birria around.“
“WHAT an experience ! The perfectly flavored food, meticulously detailed (and delicious) drinks, and especially attentive service made for a remarkable experience ! Trust the Sueño staff and their pairings and savor every bit of this 5-star night out to eat… what a Treat ! ?Special shout to Laken, Ezra, Julisa, Olive, Lucas, Isiah, and the incredible culinary masterminds for hitting every note and you’re one of a kind excellence tonight !“
“A taste of home. It's a shame I just found out about this place and it's been right by my house for almost a year.Vegetarian options: Just don't add any meats to your order options. Great with or without the meats. No lie..“
“Always a great place to find great meat and produce along with a large selection of drinks, seasonings, and snacks that are hard to find. The staff is always helpful even if you do not speak spanish. Some of the best produce and meat in the beavercreek and riverside area“
“They are so welcoming. I’m not sure if it’s the owner or the manager that is always there to greet the guests, but he is really great, as well as the rest of the staff. Food is delicious, service is great and the atmosphere is also good. The margaritas are always on point.Parking: Strip mall parking with plenty of spaces.“