“I decided to come in on Tuesday night last week and I was so glad I did! The staff was amazing and super friendly! The sweet cashier helped me pick out what I wanted to eat out of all the options they had. I ordered the Seafood Pho with the beef broth (with the help from her uncle who told me that was the best choice) It was delicious and the staff made it an even better experience! I would definitely recommend going here and meeting the family who owns this business.“
“Yummy Vietnamese place! Doesn't get as much love as that "other" Vietnamese spot in Dayton, but in my opinion it's the better of the two. Staff is so sweet and hilarious. Food is great. Lots of vegetarian opinions. Highly recommended!“
“One of my top 5 restaurants in Dayton - Not only is the food amazing but the owners are very friendly! I always go for Katsu Chicken w dumplings and veggie egg roll!! The crab ragoon are super good too!!! They also have a few vegetarian options. This place is and overall 10/10. If they ever decide to open a location outside of 2nd Street market I would be a LOYAL customer.Vegetarian options: Tofu options, veggie eggrolls“
“Large menu of dozens of items of Vietnamese and Chinese dishes. Served fresh and hot. Takes a little while to get the main dishes, but worth the wait. One big room for takeout and dine in, so can feel crowded at certain times, but not for long. Not too noisy. Adequate parking in front in its strip mall. Prices are moderate and the check shows a surcharge if you pay by credit card, so we pay by cash. At the time we visited in mid-February, the menu on its website was up to date.“
“Very delicious seafood soup. Great choice to cure your self from cold. I had a pneuomonia for almost 1 month. I could not stop my nose leakage until I drinked their seafood soup everything healed. You feel energetic and great afterwards. They are very happy to serve you I would reccommend them to everyone. I dine in here very often so far I have no complaints keep up the good work excellent.“
“Facilities were clean and I was impressed by the variety of items on the menu. Especially the drinks. This was the first time I'd seen items beyond the usual pho and spring rolls most Vietnamese-American restaurants offer.I had Bun Bo Hue and Artichoke (artiso) tea for lunch. The speed of service and flavor of the dishes were good for the price, especially being in Ohio. I've had Vietnamese food in Vietnam, so I've got bias, but it's one of the better Vietnamese restaurants I've had in the U.S. I should also note, they let me substitute an ingredient for another with no issues.Vegetarian options: An example I remember included stir-fried greens and garlic, and a few tofu-centered dishes.Dietary restrictions: Vegetarian and gluten-free items were labeled on the menu.“