36 Best Italian Restaurants near Brook Park

“Stopped in to try and ordered the lunch special with 2 tenders with Carolina BBQ sauce and Tilapia. Lunch had generous portions for $7.99. Next time ill order a head because they make everything on the spot! Very good food and service. I will definitely be going back! Also very friendly owners“

“Awesome experience. The owner is very friendly and professional!!“

“We love this place! We get lunch for our team here from time to time. Thanks!“

“Took the family tonight. Food was excellent. Our server Robin was great. The manager, Traci, even stopped by our table to chat with us. Such a nice evening!“

“We took our son for his 18th birthday and they really made it special! The food was fantastic! Our server was impeccable and birthday message and puff pastries was the perfect touch! Thank you for such an amazing experience!“

“4 of us visited Bruno’s Sunday for dinner with a 6:45 reservation. Greeted immediately upon walking in. Bar area seats abt 10-15 and reservations can be made for bar seating as well! Within a minute of being seated our server had our drink order and returned with them. Appetizers ordered: Hot sausage stuffed peppers These weee absolutely awesome. Served with peppers and onions with a light marinara. Menu says “spicy”; they are medium hot but amazing flavor Artichoke The couple with us ordered these ?breadcrumb” battered and fried portion. Also sauced in hous made marinara. Entrees ordered: chicken parm, spaghetti marinara, scallops and pasta. All were tremendous! Our server Martha was spot on with everything, meal was very nicely paced. I spoke with the gentleman in charge to compliment him on his food and staff. This was our first visit but definitely not our last! This is a definite 10/10.“

“Best Italian food around!it's a great dining experience and the Italian wedding soup is a must.I highly recommend this restaurant.“

“Great meal“

“I cannot say enough about Palazzo!!! Whether it is dine in or ordered to go, we have never had a bad experience here. Wait staff is amazing and the owner is one of the nicest people I've met! Lobster cooked beautifully, steaks cooked to perfection, the pasta was so flavorful and the salads were perfect. It's a quiet little spot but once you find it, you will be back!! Definite must do for our family!“

“Great food and our waiter was amazing!!“

“Absolutely loved this restaurant! The food was incredible and the service was top-notch. Everything came out perfectly and the atmosphere made for a great dining experience. Charles was our server and he was fantastic—very friendly, attentive, and made sure we had everything we needed. We will definitely be back and highly recommend!“

“Everyone was nice food was great salad looked bomb and was even better“

“Vito is a hottie“

“My boyfriend saw a video on Facebook about another customer doing a review and shared it to me and we both agreed we had to try this place…. Did NOT disappoint!!! I had the BLT and he had the chef’s choice wraps. Mine had a bunch of flavor to the sauce. It was really good He said his was spicy not too spicy. We both had the cannoli chips and OMG!!!!! Soo good. Very dangerous 😉! You will get hooked!! We will be back!“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“I’d like to keep this the best kept secret, but the tomahawk veal Marsala is, hands down, the finest meal I have ever eaten on Cleveland! Combine this with a cozy atmosphere, a friendly and efficient staff, and there’s no need to go anywhere else for an incredible meal!“

“We got take out tonight for the first time and it was excellent!!! The Brussel Sprouts were out of this world delicious and the salads were big and delicious! I can’t wait to eat more of this food!“

“If I could give a higher rating than 5 stars I would. Ross and Mike were absolutely AMAZING to work with for our event. We had our Grand Opening at Skyline on Stokes and we had less than 4 weeks to put this together. Ross was so accommodating and was able to work it into their schedule even though they had already had another event that day. The customer service from the Staff was EXCEPTIONAL, the food was fantastic as well as the set up in the room, the drinks were amazing. They were able to accommodate specialty drinks that we requested and helped give us the ideas for and there was another full bar outside. They were able to provide a full execution of everything we asked for in such a little time frame. Thank you Ross and Mike for making the night a success! We will recommend your services to anyone and we hope to do business with you again. Thank you“

“Pizza was ok nothing that made me say oooh delicious sauce was flavorless (took a bite with no pepperoni), pepperoni over powering that couldn't even taste the sausage and greasy. The mozzarella too expensive and cold, I live 2min away if that so it wasn't the drive time.“

“We had Mario cater our small wedding last week. He went above and beyond to make the our guests happy with his delicious food! All of our guests raved about the dinner provided for them. Many said it was the best food they have had at a wedding. Mario gave us exactly what we asked for and elevated his food with the love he has for cooking. I HIGHLY recommend Mario as he is top notch and was worth every penny. Thanks for making our day even more special!!!🤩❤“

“New Favorite Italian Spot! We came here for my brother’s rehearsal dinner, and wow—Matteo’s absolutely blew us away! My husband and I loved everything we had: the lemon chicken was tender and flavorful, the Alfredo cavatelli was creamy perfection, and the sausage and meatballs were just incredible. Honestly, I can’t even pick a favorite—they were all that good. The bread and butter? Probably the best we’ve ever had. The cozy, old-town vibe of the location just added to the charm, and the service was top-notch. You can really feel the care and warmth of a true mom-and-pop Italian place. We’ve officially found our new go-to spot. If you’re a fan of Italian food and great hospitality, do yourself a favor and check out Matteo’s!“

“A nice, tiny and cosey Italian restaurant
A reservation is a must
I had the salmon pistachio, it wasn't the best
Owner is pretty friendly
The table I was given(right by the bar/chemine)should be removed from the settings. Staff was constantly kicking my jacket and you feel grounded for sitting there.“

“As always, food was stellar. Apps were great, bread was excellent, dinner were great.“

“D'Agnese's provides a warm and somewhat quiet atmosphere with very good Italian food, offering a variety of pasta, chicken, veal, steak, and seafood dishes. Our service was outstanding, attentive and prompt with all of our needs. It was quite cold being seated next to the window and our table was too small for our party of six. Other than this, it was a great evening, and we all seemed to enjoy the variety of dishes we had... delicious artichoke and brussels sprout appetizers, veal and chicken piccata special, filet, chicken Alfredo with broccoli, and a delicious and plentiful side Caesar salad.“

“Great food, great service and great knowledge and communication from the server to the kitchen staff about which options are gluten free. Many places make you feel like a burden when questioning the menu due to your dietary needs. Everyone there made me feel they were happy to answer questions and address the issue. I cannot say enough good things about the experience.“

“A very elegant atmosphere. Our server was very attentive but not overbearing. I will probably be comparing other Italian restaurants quality to Stino's. the food was fabulous. I will come back next time I am in Cleveland.“

“Superb meal and great atmosphere. It was wonderful meeting Carmella and her niece for the first time. I really enjoyed our conversation. Looking forward to dining there again!“

“Delicious unpretentious food and great staff!“

“First time there, can’t wait to return. Everyone was friendly, good service, great food reasonably priced. ?“

“Amazing food and service! Highly recommended!“

“I ordered the spicy vodka pasta and it was delicious! My mom ordered the salad and that was also very good.“

“The best outdoor dining area in area. Atmosphere is number one food is number one people are number one. The experience here is just fantastic.“

“This was a decent experience. The food was excellent except for the bread that was cold and hard as a rock. The waitress was a little less than attentive, but very sweet and polite (Rachel). She was a little busy on an earlier Sunday dinner time. (3pm)

They get a 5 star because my to go order dropped outside and they made me a new one and did not charge me. ❤️

(I did not point out that they packed the bag with the light salad on the bottom and the hot heavy dinner on top causing it to topple over as I walked to my car.)

The restaurant is a steady and reliable 4 ⭐“

“Amazing food and staff!!! They go above and beyond for their guests! Beautiful and elegant atmosphere!“

“Ordered chicken parmigiana for a birthday party, it’s was amazing! Chicken was so tender and juicy!!“

“I tried the Italian beef for the first time. Its delicious and huge. The bread looks like its homemade, some of the best I have ever had on a sandwich. I also ordered the onion rings and they were amazing. I want to come back and try the spicy sausage sandwich.“