KFC
$ • Chicken, Fast Food, Chicken Wings
Hours:
2303 West Tusc, Canton
(330) 456-8111
About KFC
Customers' Favorites
KFC Reviews
The food is fine but why are people who are just loitering treated better than paying customers? When I get food to eat there im charged an extra 6 cents on the dollar. So why do annoying teenagers yelling across the facility get to lounge at a table for as long as they want only ordering waters. People who came in later in my visit had trouble finding a table and I was frankly uncomfortable hearing some of the things these kids were saying while I was trying to eat. I get it,...read full review
I wanted to try the 5 piece smoke house bbq, I had one piece and felt scrappy and my stomach hurt and had the runs and my bf had 4 pieces and is hung of a toilet.. And this has happened to him before from the same place and the same thing that bbq chicken.
Ordered a 16 piece all white meat bucket meal. Girl at the drive through was very rude get home and literally it is 100% dark meat (legs and Thighs) Called to ask them to fix it and was hung up on twice. Horrible place to go and get chicken now. I wouldnt reccomend this place to anyone ever.
Menu
Hours
| Monday | 10:30AM - 11:30PM |
| Tuesday | 10:30AM - 11:30PM |
| Wednesday | 10:30AM - 11:30PM |
| Thursday | 10:30AM - 11:30PM |
| Friday | 10:30AM - 11:30PM |
| Saturday | 10:30AM - 11:30PM |
| Sunday | 10:30AM - 11:30PM |
KFC offers okay food, with small portions at increasing prices. The original recipe chicken lacked flavor, but extra pieces were a nice touch. Some staff seem confused about orders and the locked dining room doors. Despite past issues, regular customers appreciate the personalized service and familiar orders. Recently, the food has been consistently fresh and well-cooked, making it one of the best KFC experiences. However, there are occasional problems with orders, such as receiving all dark meat instead of white original, and missing sauces or gravy despite ordering plenty. The dining room is sometimes closed or locked, and wait times can be unpredictable, with food ready sooner or later than expected. Staff seem to be enough but sometimes disorganized, and the owner needs to address franchise issues to improve service. Overall, the restaurant maintains decent food quality and friendly service, though there are areas for improvement in order accuracy and restaurant accessibility.