El Asadero Mexican Bar & Grill - Forest Park

1081 Smiley Ave, Cincinnati
(513) 407-3582

Recent Reviews Order Online Reserve

Customers' Favorites

Avocado & Mint Margarita
Street Corn on the Cob
Enchiladas Bang Bang
Table Side Guacamole
Birria Quesadillas
Margarita Sampler
Impossible Nachos
Margarita Flight
Chips and Salsa
Chicken Fajitas

Menu

Appetizers
Asada Fries
Cast iron skillet sizzling steak, fries, pico de gallo, guacamole, sour cream, and three mixed cheese, cheese.
Mexican Corn
Mexican street corn smothered in mayo, chili lime topped in cheese options traditional, hot Cheetos or asado.
Empanadas
Three empanadas stuffed with your choice of chicken, ground beef, or ham and cheese served with golden sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Twinkies (4 pcs)
Stuffed jalapeño peppers stuffed with fresh cheese wrapped with bacon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Wings
Ten wings served with French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mole Tots
Crispy potatoes tots, queso fresco, cilantro, onion, sour cream, topped with our traditional mole sauce.
Table Side Guacamole
Fresh Mexican guacamole is made in front of your table.
Asadero Sampler
Deep-fried shrimp, tilapia, calamari, mozzarella sticks, and chicken tenders served with ranch, buffalo sauce, and our golden sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Calamari Shrimp
Deep-fried calamari and shrimp breaded with jalapeños served with BBQ sauce, gold sauce, and buffalo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dips
Cheese Dips (Regular)
Chori Cheese Dip
Chorizo with cheese sauce.
Guacamole Dip
Ground Beef Dip
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Dip
Steak, chicken, and shrimp topped with melted cheese and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cheese Dips (Large)
Bang Bang Dip
Poblano Dip
Bean Dip
Guacamole Dip (Large)
Pineapple Habanero Dip
El Paso Dip
Shrimp mixed with cheese dip and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Street Food
Street Tacos
Three corn tortillas or flour tortillas, choice of meat, topped with onion and cilantro served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hot Cheeto Tacos
Three corn tortillas or flour tortillas, choice of meat, topped with pico de gallo, corn, cheese, crema, and hot Cheetos served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Torta
A sandwich bun stuffed with your choice of meat, lettuce, tomatoes, avocado, jalapeños, light beans, and mayo. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gorditas (2 pcs)
Two corn-based doughs of your choice of meat, lettuce, shredded cheese, tomato, and light beans served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flautas (4 pcs)
Four corn tortillas fried with your choice of meat, lettuce, red cabbage, green salsa, queso fresco, pico de mango, sour cream, and gold sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lettuce Wrap Tacos (3 pcs)
Healthy romaine lettuce wraps sautéed with bell peppers, tomatoes, roasted corn, onion, crema, and cheese served with rice and black beans shredded.
Sopes (3 pcs)
Three corn-based doughs topped with light beans, a choice of meat, lettuce, tomatoes, sour cream queso fresco and. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rib - Eye Tacos (3 pcs)
Three corn tortillas or flour with ribeye, guacamole, and pico de gallo, served with chicharron and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Torta Ahogada
Mexican sandwich with carnitas and light beans, topped with red sauce and onions.

Nachos
Nacho Ground Beef
Include shredded cheese and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fiesta Nachos
Nachos Fajitas
Asada Nachos
Hawaiian Nachos
Shredded Chicken
Don Nachos
Buffalo Nachos
Beans Nachos
Include shredded cheese and cheese sauce.
Nachos Cheese
Include shredded cheese and cheese sauce.

Birria Lovers
Quesa Birria
Pizza Birria
Ramen Birria

Quesadillas
Cheesesteak Quesadillas
Quesadillas Fajita
Quesadillas Rancheras (3 pcs)
Quesadilla Shredded Chicken
Includes shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Quesadillas Ground Beef
Quesadillas Cheese
Quesadillas Beans
Includes shredded cheese.

Salads & Soups
Taco Salad
Chicken Soup
Taco Loco
Supreme Salad
Pozole Soup
Rib Eye Salad
Mango Avocado Salad

Burritos
Asadero Burrito
Burrito Mexico
Cali Burrito
Cheesesteak Burrito
Burrito De Carnitas
Burritos Verdes

Enchiladas
Enchiladas Jalisco
Enchiladas Bang Bang
Omars Enchiladas
Enchiladas Con Mole
Enchiladas Suizas
Enchiladas Poblanas

Sizzling Fajitas
Steak Or Grilled Chicken Fajitas
Texanas Fajitas
Grilled chicken, steak, and shrimp. Fajitas are cooked with onions and mix color bell peppers. Served with rice, beans, guacamole salad, sour cream, and pico de gallo. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parrillada
Steak, ribs, chorizo, shrimp, grilled chicken cooked with bell peppers, and onions topped with cheese quesadilla. Fajitas are cooked with onions and mix color bell peppers. Served with rice, beans, guacamole salad, sour cream, and pico de gallo. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asadero Hawaiana
Grilled chicken, steak, shrimp, pineapple, and ham, topped with cheese sauce. Fajitas are cooked with onions and mix color bell peppers. Served with rice, beans, guacamole salad, sour cream, and pico de gallo. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
El Asadero Parrillada
Ribeye steak, roasted chicken, BBQ ribs, ribeye ribs, chorizo, shrimp, cactus, corn on a cob queso fresco, and sausages. Fajitas are cooked with onions and mix color bell peppers. Served with rice, beans, guacamole salad, sour cream, and pico de gallo. Choice of flour or corn tortillas.
Shrimp, Tilapia Or Lobster Fajitas
Fajitas are cooked with onions and mix color bell peppers. Served with rice, beans, guacamole salad, sour cream, and pico de gallo. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flaming Cheese Fajitas (For One)
Grilled chicken, steak, onion, zucchini, and mushrooms, topped with flaming melted cheese. Fajitas are cooked with onions and mix color bell peppers. Served with rice, beans, guacamole salad, sour cream, and pico de gallo. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

From The Sea
Shrimp Chipotle
Grilled shrimp, onions, and a creamy chipotle sauce served with lime with rice, pico de gallo, lettuce, and a slice of lime. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones Especial
Shrimp, scallops, spinach, mushrooms, and diced onion topped with special sauce served with rice, garden salad, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Baja Tacos
Served with rice, black beans, golden sauce, pico de mango, red cabbage, cilantro, and creamy sauce served with flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon N Shrimp
Salmon, shrimp, and BBQ on the bottom served with mashed potatoes and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Del Mar Trio
Lobster sensation, tilapia, shrimp, pico de gallo, and shredded cheese, served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarones A La Diabla
Grilled shrimp with red sauce, served with rice, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Camarón Al Mojo De Ajo
Grilled shrimp, cooked with garlic, tomatoes, onions, and avocado on a bed of rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Most Wanted
Chimichangas
Two flour tortillas rolled up stuffed in your choices of ground beef or shredded chicken, covered with cheese sauce served with rice, beans, and guacamole salad.
El Asadero Bowl
Choice of ground beef, chicken or vegetables rice, melted cheese, black beans, lettuce, sour cream, pico de gallo, roasted corn, and red salsa mixed with three cheeses.
Alambre
Choice of chicken or steak cooked with bacon, onions, bell peppers, and pineapple, topped with shredded cheese, and served with rice, beans, and guacamole salad.
Carnitas
Tender fried pork, served with rice, charro beans, guacamole salad, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Penn Pasta
Penn pasta, grilled chicken, pico de gallo, alfredo sauce, and grated cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Roman Tacos
4 crispy mini corn tortillas, choice of shredded chicken or ground beef, cabbage, lettuce, pico de gallo, queso, hot sauce, sour cream, and guacamole.
Luis Special
Rice, steak, chicken, shrimp, onion, poblano peppers, mushrooms, zucchini, tomatoes, and nopales topped with cheese sauce and red hot peppers.
Molcajete
Ribeye steak, chicken, chorizo and shrimp, queso fresco, grilled with Mexican onions, cactus and marinated in red sauce, green sauce and covered with cheese served in sizzling hot stone molcajete bowl, served with rice and charro beans.
Tamales Chingones
Three pork tamales a bed of black beans, topped with red cabbage, lettuce, pico de mango, avocado, salsa verde, cheese sauce, sour cream, queso fresco, and gold sauce.
Asadero Molcajete
Ribeye steak, chicken, ribeye ribs, pork chops, Mexican chorizo and shrimp, queso, green sauce, red sauce, fresco, grilled with Mexican onions, cactus and marinated in red sauce and covered with cheese served in sizzling hot stone molcajete bowl, served with rice, charro beans, and cactus salad.
Compa Burger
Two beef patties, white cheese, lettuce, tomato, bacon, ham, and pineapple, covered with our golden sauce. Served with French fries.
Mini Trompitos
Four mini trompitos, layers of a pastor, and pineapple served with rice, garden salad, and avocado slices.
Brochetas
One brochette with grilled chicken, one brochette steak, mixed color bell peppers, and onion served with garden salad, avocado slices, and rice.
BBQ Ribs
Half rack ribs, chipotle BBQ sauce, French fries, garden salad, and avocado.
Potosino
Grilled chicken breast and shrimp with pico de gallo, steamed vegetables, and shredded cheese.
Hawaiian Changa
Flour tortilla rolled up stuffed with grilled chicken topped with cheese sauce pineapple, and ham, and served with white rice and guacamole salad.
Lupe Burger
Two beef patties, cheese, lettuce, bacon, mushrooms, peppers, and shrimp, covered with our golden sauce served with French fries.
Trompe Burger
Triple burger, two beef patties, American cheese, lettuce, special sauce, and eggs topped with serrano on top, served with fries.

Asadero Grill
Carne Asada or Pollo Asado
Choice of sirloin steak, chicken, or mixed grilled onions, served with rice, charro beans, and guacamole salad. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
El Toro Steak
Rib eye steak topped with our creamy special sauce, shrimp, and spinach served with rice, avocado, and garden salad. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ribeye Ribs
Ribeye ribs, grilled onion, served with rice, charro beans, and guacamole salad. Served with flour tortillas or corn tortillas. Please allow extra time to prepare.
Baby Lamb Chops
Four lamb chops served with rice, garden salad, avocado slices, and mashed potatoes. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Sirloin
Prime 14 ounces certificated Angus beef, served with French fries and garden salad. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
T - Bone Baby (12 oz)
T - bone steak, served with roasted red potatoes, whole roasted mushrooms, and asparagus. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cowboy Steak
Served with cheesy fries, pico de gallo, sour cream, yellow cheese, garden salad, avocado slices, and steamed vegetables. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef Special
Sirloin steak, shrimp, onion, mushrooms, and jalapeños topped with shredded cheese served with French fries and garden salad. Served with flour tortillas or corn tortillas. Please allow extra time to prepare.
Steak Poblano
Skirt steak, topped with poblano, topped with cheese dip, light pico de gallo, and jalapeño, served with mashed potatoes and salad. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tomahawk Steak
Tomahawk steak served with beans, guacamole, grilled nopal, grilled onions, tomatoes, and chile toreados. Served with flour tortillas or corn tortillas. Please allow extra time to prepare. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken

Arroz Con Pollo " Acp "
Grilled chicken over a bed of rice covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pollo Loco
Grilled chicken covered with cheese, served with onions, mushrooms, tomatoes, zucchini, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pollo Con Mole
A bed of rice, grilled vegetables, mushrooms, zucchini, and onion topped with roasted half chicken, topped with mole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chorizo Pollo
Chicken strips mixed with chorizo, pineapple, topped with melted cheese, and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Roasted Chicken
Roasted half chicken, smoked sausage, home fries, garden salad, and a side of our golden sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pollo Chipotle
Chicken strips topped with chipotle sauce served with rice, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bang Bang Chicken
A bed of rice, chicken breast, mushrooms, tomatoes, and zucchini topped with our signature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pollo Santa Fe
Chicken breast topped with shrimp, cheese sauce, jalapeños, and bell peppers served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bourbon Chicken
Bed of rice, topped with chicken breast, topped with bourbon BBQ served with California vegetables and asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Del Mar
Aguachiles
Choice of green (verdes), red (rojo), mango or negros.
Aguachiles Culichi
Half green aguachiles, half red aguachiles, cucumber, onion, and with avocado.
Seafood Family Tray
Crab leg, red snapper, Camarones, curcuchas, mojarra, prawns, mussels fried fish, corn, and potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pina Suprema
Pineapple, shrimp, octopus, cucas, lobster, peppers, and cheese served with rice and garden salad.
Sampler Ceviche
Shrimp, fish, octopus, achillea, tomatoes, onion, jalapeños, cilantro, cucumber, and avocado served with chicharrón.
Shrimp Cocktail
Our special sauce with shrimp, chopped onions, cilantro, tomatoes, avocado, jalapeños and is served.
Coctel Patron
Shrimp, pulp, ceviche, cucumber, avocado, tomatoes, onion, and our special sauce.
Huachinango
Breaded fried red snapper, rice, garden salad, and fries.
Mojarra
Breaded fried mojarra, rice, garden salad, and fries
Monster Ceviche
Tuna steak, scallops, octopus, shrimp, mango, red onion, cucumber, serrano, and avocado served with Doritos. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Molcajete De Mariscos
Crab legs, octopus, shrimp, scallops, mussels, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Bomb Tuna
Tuna steak, topped with homemade special sauce. Topped with red onion, cucumber, and serrano. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
One Tostada
La Torre De Mariscos
Aguachiles, shrimp, Pescado, octopus, and cooked ceviche, topped with avocado.
Seafood Pasta
Penn pasta, shrimp, mussels, scallops, topped with alfredo sauce.
7 Mares
Crab legs, headless shrimp, mussels, octopus, scapula, tilapia, seafood soup, onion, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cucas
Shrimp, onion, cucumber, and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicharrón - Pescado
Grilled Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Coctel Vuelve A La Vida
Shrimps, octopus, lobster sensations, scallops, oysters, tomatoes, onions, cilantro, avocado, cucumber, and seafood cocktail sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ceviche
Shrimp or fish, lime cooked and mixed with onions, cilantro, tomatoes, cucumber, jalapeños, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Create Your own Combo
Create Your own Combo
Served with rice and beans.

Kids Menu
Hamburger
Served with lettuce, tomatoes, cheese, French fries, rice, or fresh fruit.
Soft Taco Or Hard Taco
Choice of shredded chicken or ground beef served with rice and beans.
Pepperoni Pizza
Served with French fries, rice, or fresh fruit.
Chicken Tenders
Served with French fries, fresh fruit, or rice.
Mozzarella Cheese Sticks
Served with French fries, rice, or fresh fruit.
Arroz Con Pollo
Bed of rice topped with cheese sauce and grilled chicken.
Mac And Cheese
Served with French fries, rice, or fresh fruit.
One Cheese Quesadilla
Served choice of fresh fruit, French fries, or rice.
Burrito
Choice of shredded chicken or ground beef topped with red sauce served with rice and beans.
Grilled Cheese Bread
Served with cheese served, rice, fresh fruit, or fries.

Vegetarian
Veggie Alambre
Four flour tortillas, onion, tomatoes, peppers, pineapple, zucchini, nopal, roasted corn, mushrooms, and cheese served with rice, beans, and guacamole salad.
Impossible Nachos
Impossible meat, pinto beans, corn, jalapeños, cilantro, and topped with sour cream.
Impossible Burger
Impossible patty, pepper jack cheese, peppers, mushrooms, avocado, lettuce, tomato.
Veggie Enchiladas
One bean enchilada, one cheese enchilada topped with red sauce served with rice and beans.
Veggie Fajitas
Bell peppers, onions, zucchini, broccoli, tomatoes, and mushrooms served with rice, beans, lettuce, guacamole, sour cream and.
Veggie Monster Burrito
Filled with black beans, rice, corn, zucchini, onions, bell peppers, mushroom, and spinach topped with bang bang sauce.
Veggie Quesadilla
Quesadilla filled with mushroom, onions, tomato, and topped with cheese sauce served with rice and beans.
Veggie Taco Salad
Grilled bell peppers, onions, mushroom, tomato, zucchini, sour cream, and corn.

A La Carte
Crunchy Tacos
Your choice of ground, beef or chicken, topped with lettuce and cheese.
Tamale (1 pc)
Topped with ground beef, beans, cheese, and sauce, stuffed with chicken meat.
Soft Tacos
Your choice of ground, beef or chicken, topped with lettuce and cheese.
Enchiladas
Chimichanga (1 pc)
Your choice of ground beef or chicken.
Burrito (1 pc)
Your choice of ground beef or chicken topped with red sauce.
Tostada (1 pc)
Choice of beans, chicken, or ground beef topped with lettuce, cheese, guacamole, and tomatoes.
Chile Relleno (1 pc)
Served with poblano sauce and stuffed with cheese.
Chalupa (1 pc)
Choice of beans, chicken, or ground beef topped with lettuce, cheese, guacamole, and tomatoes.

Sides
Sour Cream
Rice
Beans
French Fries
Shredded Cheese
Cilantro
Avocado Slices
Jalapeños
Guacamole Salad
Lettuce, guacamole, and tomato.
Pico De Gallo
Pico De Mango
Lettuce
Tomato
Onions
Mashed Potatoes

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Recent Reviews

The food is as good as other Mexican restaurants so I was shocked when our bill came to $62 before tip. It was for 2 average priced entrees and 2 small margaritas that were supposed to be the happy hour special. Live and learn I guess. Too pricey for us to go back.
May 2026
El Asadero is always a phenomenal experience…food, fun drinks and the best service!! We were blessed with a piece of their chocoflan tonight and it was one of the best desserts ever! 1 million out of 10 every time!
May 2026
Order was wrong and management did not fix the issue. I tried to ensure order was congirm d before it was placed. It still came out wrong. Staff was rude. Will no longer get my service.
May 2026

More Reviews

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El Asadero Mexican Bar & Grill - Forest Park

1081 Smiley Ave, Cincinnati, OH 45240
(513) 407-3582