Maggiano's Little Italy
$$ • Italian, Bars, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Maggiano's Little Italy
Customers' Favorites
Fettuccine Alfredo with Chicken
Chef kb's Lobster Carbonara
New York Style Cheesecake
Our Riserva Veal Parmesan
Chocolate Layered Cake
Spaghetti & Meatballs
Our Famous Rigatoni D
Side Maggiano's Salad
Dessert Trio Platter
Truffle Garlic Bread
Maggiano's Little Italy Reviews
769 ratings
Share your opinion about Maggiano's Little Italy
First time was Valentines day.Very busy, but food and service was splendid. The decor and the music was quite appropriate for the atmosphere of the restaurant.
It was our first time there and they had amazing food, great staff!!! We will definitely come back Again and would highly recommend them!!!
We were a party of 14 and our service was fantastic. We decided to order the family style meal and had more than enough for everyone with plenty of leftovers to bring home. The food was pipping hot & tasted fantastic. We can't wait to go back!
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Maggiano's Little Italy offers delicious food, with highlights including their 4 Cheese Ravioli Alfredo with Pesto and garlic bread. The atmosphere is perfect for special occasions, and the service is friendly and helpful, with attentive waitstaff. Recent reviews mention that the food remains top-notch and that the restaurant is a great place for celebrations, even though it can be loud and booth seats may not be very comfortable for long stays. Many guests enjoy the variety of pasta dishes, including the Wagyu stuffed shells, which are outstanding with a hint of spice that adds flavor, and the rigatoni vodka sausage, recommended by the bartender. The new marinara sauce is loved, and the chicken francese with asparagus is a standout, with the chicken being ridiculously tender and the asparagus tasting fresh. The Maggiano Salad is ordered every time and is always fresh and delicious. While some extras like spices for the olive oil dip have been reduced, the overall experience continues to be highly recommended. The restaurant remains a popular choice for special days like anniversaries, and many guests appreciate the option to take leftovers home, including bread. Additionally, the bartender is attentive, quick, and knowledgeable, with a Maker's Mark Old Fashioned that ranks among the top choices. The patio adds ambiance with colorful fresh flowers, enhancing the dining experience.