810 Matson Pl, Cincinnati
(513) 251-6467


Monday Closed
Tuesday 5:00 - 9:00 PM
Wednesday 5:00 - 9:00 PM
Thursday 5:00 - 9:00 PM
Friday 5:00 - 10:00 PM
Saturday 5:00 - 10:00 PM
Sunday 4:30 - 8:00 PM


Google Google: 4.6
Yelp Yelp: 4
Facebook Facebook: 4.7
Tripadvisor Tripadvisor: 4.5

Recent Comments

Sylvian F.
Great view, friendly service, retro vibe, cool location, but let's discuss the food. The menu reads like something out of the 50s. There are too many green more
Mary Lape


Sonam P.
This part of town has an AMAZING view of the city and I would recommend to bring friends or family visiting. The atmosphere is intimate and relaxing. Perfect more

More Comments(31)


More Info

Good For: Dinner
Parking: Private Lot
Attire: Dressy
Ambience: Romantic
Noise Level: Average
Alcohol: Full Bar


#Bruschetta | #Antipasti | #Pizza | #Insalate | #Add To A Salad | #Pasta | #Entrata | #Contorni | #Add To A Pasta


Goat cheese$7.50
honey, and rosemary oil
Roma tomatoes$7.50
fresh mozzarella and basil
Basil pesto and parmesan$7.50
Gorgonzola and pancetta$7.50


Thin sliced raw beef with parmesan, capers, and extra virgin olive oil
Gnocchi with Sautéed Rock Shrimp$13.50
With potato dumplings, roasted tomato, Alfredo sauce and escarole
Fried Calamari$14.50
Tender squid, breaded and fried, served with tomato basil sauce
Gnocchi with Pancetta and Peas$9.50
Potato dumplings with sage butter, black pepper, and Reggiano
Fried Veal Meatballs$9.50
With marinated Mozzarella, tomato basil sauce, and arugula
Ravioli with Walnut Pesto$9.50
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola
Pasta e Fagioli$5.50
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta


Light and crispy with a blended fontina and provolone cheeses and tomato sauce


Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
Mixed Green SaladSide$6.00
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
Arugula SaladSide$9.00
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
Seafood Cobb Salad$25.00
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli

Add To A Salad

Warm fried Calamari$4.00
Gorgonzola or Goat Cheese$2.00
Three Sautéed Shrimp$7.50
Sautéed Sustainable Salmon$20.00
Grilled Antibiotic Free Chicken Breast$12.50
Prosciutto, Goat cheese or fresh mozzarella$2.00
Sausage, Pepperoni or Artichoke hearts$2.00


Penne and Sausage$21.00
With basil pesto, pine nuts, and Reggiano
Capellini and Veal Meatballs$19.00
Angel hair with tomato basil sauce
Penne "Cionni"$18.00
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"$25.00
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
Penne with Artichokes and Pancetta$19.00
Tossed with garlic and oil, red onion, and topped with arugula and Reggiano
With sausage, mushrooms and tomato basil sauce
Arborio rice with parmesan and exotic mushrooms


Veal Marsala$32.00
Scalloping with mushrooms and Marsala veal glaze with polenta and green beans
Veal Picatta$31.00
Sautéed veal scalloping in a lemon caper white wine butter sauce, polenta and green beans
Veal Saltimbocca$31.00
Scalloping with prosciutto, fontina, sage and veal glaze with polenta and green beans
Shrimp Scampi$27.00
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair
Sautéed Seasonal Fish with Crab*$39.00
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth
Sautéed Verlasso Salmon*$32.00
Pancetta, pistachios, brown butter-orange vinaigrette and green beans Served Medium
Roasted Lamb Loin*$32.00
With parmesan polenta, green beans, arugula, and Dijon cream sauce Served Medium Rare
Center Cut Filet Mignon*$39.00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
Grilled Chicken with Gorgonzola$26.00
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce


With peas, pancetta, butter and sage
Fried Parmesan polenta with tomato basil sauce
With prosciutto, pine nuts and parmesan
With sherry garlic butter
Sautéed with red onions and portabella mushrooms
Brussels Sprouts$5.50
Balsamic glazed with bell peppers
Side Pasta$5.50
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio"

Add To A Pasta

Veal Meatball$2.75
Italian Sausage$2.00
Sautéed Sustainable Salmon$20.00
Three Sautéed Shrimp$7.50


810 Matson Pl, Cincinnati, OH 45204