Primavista

810 Matson Pl, Cincinnati
(513) 251-6467
Menu

Hours

Monday Closed
Tuesday 5:00 - 9:00 PM
Wednesday 5:00 - 9:00 PM
Thursday 5:00 - 9:00 PM
Friday 5:00 - 10:00 PM
Saturday 5:00 - 10:00 PM
Sunday 4:30 - 8:00 PM

Ratings

Google Google: 4.6
Yelp Yelp: 4
Facebook Facebook: 4.7
Tripadvisor Tripadvisor: 4.5

Menu

#Bruschetta | #Antipasti | #Pizza | #Insalate | #Add To A Salad | #Pasta | #Entrata | #Contorni | #Add To A Pasta

Bruschetta

Goat cheese$7.50
honey, and rosemary oil
Roma tomatoes$7.50
fresh mozzarella and basil
Basil pesto and parmesan$7.50
Gorgonzola and pancetta$7.50

Antipasti

Carpaccio*$17.50
Thin sliced raw beef with parmesan, capers, and extra virgin olive oil
Gnocchi with Sautéed Rock Shrimp$13.50
With potato dumplings, roasted tomato, Alfredo sauce and escarole
Fried Calamari$14.50
Tender squid, breaded and fried, served with tomato basil sauce
Gnocchi with Pancetta and Peas$9.50
Potato dumplings with sage butter, black pepper, and Reggiano
Fried Veal Meatballs$9.50
With marinated Mozzarella, tomato basil sauce, and arugula
Ravioli with Walnut Pesto$9.50
Stuffed with spinach, ricotta, and walnuts, with walnut pesto, and gorgonzola
Pasta e Fagioli$5.50
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta

Pizza

Pizza$8.00
Light and crispy with a blended fontina and provolone cheeses and tomato sauce

Insalate

CaesarSide$8.00
Entree$12.00
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
Mixed Green SaladSide$6.00
Entree$9.00
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
Arugula SaladSide$9.00
Entree$13.00
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
Seafood Cobb Salad$25.00
Crab, rock shrimp, avocado, pancetta, egg, tomato, arugula, romaine, lemon vinaigrette and Dijon aioli

Add To A Salad

Warm fried Calamari$4.00
Gorgonzola or Goat Cheese$2.00
Three Sautéed Shrimp$7.50
Sautéed Sustainable Salmon$20.00
Grilled Antibiotic Free Chicken Breast$12.50
Prosciutto, Goat cheese or fresh mozzarella$2.00
Sausage, Pepperoni or Artichoke hearts$2.00

Pasta

Penne and Sausage$21.00
With basil pesto, pine nuts, and Reggiano
Capellini and Veal Meatballs$19.00
Angel hair with tomato basil sauce
Penne "Cionni"$18.00
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"$25.00
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
Penne with Artichokes and Pancetta$19.00
Tossed with garlic and oil, red onion, and topped with arugula and Reggiano
Ravioli$18.00
With sausage, mushrooms and tomato basil sauce
Risotto$18.00
Arborio rice with parmesan and exotic mushrooms

Entrata

Veal Marsala$32.00
Scalloping with mushrooms and Marsala veal glaze with polenta and green beans
Veal Picatta$31.00
Sautéed veal scalloping in a lemon caper white wine butter sauce, polenta and green beans
Veal Saltimbocca$31.00
Scalloping with prosciutto, fontina, sage and veal glaze with polenta and green beans
Shrimp Scampi$27.00
Jumbo shrimp with mushrooms, bell pepper, artichoke and red onion in garlic butter sauce over angel hair
Sautéed Seasonal Fish with Crab*$39.00
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Cioppino*$31.00
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onion, and spicy tomato broth
Sautéed Verlasso Salmon*$32.00
Pancetta, pistachios, brown butter-orange vinaigrette and green beans Served Medium
Roasted Lamb Loin*$32.00
With parmesan polenta, green beans, arugula, and Dijon cream sauce Served Medium Rare
Center Cut Filet Mignon*$39.00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
Grilled Chicken with Gorgonzola$26.00
Antibiotic free breast with asparagus, mushrooms, pancetta and gorgonzola cream sauce

Contorni

Gnocchi$5.50
With peas, pancetta, butter and sage
Polenta$4.50
Fried Parmesan polenta with tomato basil sauce
Asparagus$6.00
With prosciutto, pine nuts and parmesan
Mushrooms$6.00
With sherry garlic butter
Spinach$5.50
Sautéed with red onions and portabella mushrooms
Brussels Sprouts$5.50
Balsamic glazed with bell peppers
Side Pasta$5.50
Side portion of angel hair with your choice of Tomato Basil, Spicy Diavolo, Garlic and Oil and Basil Pesto or fettuccine "Formaggio"

Add To A Pasta

Veal Meatball$2.75
Italian Sausage$2.00
Sautéed Sustainable Salmon$20.00
Three Sautéed Shrimp$7.50

Primavista

810 Matson Pl, Cincinnati OH 45204