Skyline Chili

$ • Fast Food, Hot Dogs

Hours:
290 Ludlow Ave, Cincinnati
(513) 221-2142

About Skyline Chili

Skyline Chili is a well-known Cincinnati restaurant that offers a unique dining experience. The restaurant serves classic Cincinnati-style chili, including coneys, which are an affordable and delicious option. The atmosphere is charming, with a traditional setting in the heart of the Clifton Gaslight district. The service is warm and friendly, with a relaxed, old-school vibe. Vegetarian options are available, such as a "rice and beans" chili mixture that can be customized onto a coney bun with cheese.

The restaurant is often busy with families, college students, and a diverse crowd. Customers praise the quick service and friendly staff, even when crowded. Skyline Chili is famous for its excellent chili, which many consider the best in the city. The restaurant is also budget-friendly, with options like hot dogs costing around $3. The classic chili spaghetti is a popular dish, with well-seasoned chili over tender spaghetti topped with shredded cheese, offering a simple, filling, and affordable meal in a casual, no-frills setting.

Parking is available in a lot across the street or on the street, with a one-hour limit. Overall, Skyline Chili remains a must-visit spot for anyone wanting to experience Cincinnati's culinary scene, with its rich history, welcoming atmosphere, and delicious chili. The chili’s unique taste, with hints of cinnamon and a slightly sweet flavor, reflects its Greek roots and tradition.

Customers' Favorites

Skyline Chili Reviews

4.2
336 ratings
Restaurantji Rating
5
65%
4
14%
3
4%
2
7%
1
10%
Food
4.4
Atmosphere
4.2
Service
4.3

Share your opinion about Skyline Chili

Restaurantji Rating

Read All Reviews(336)

Ratings

Menu

Add a Menu
Skyline Chili Menu
Skyline Chili Menu

Photos

Add a Photo
Skyline Chili
Skyline Chili
View All Photos

Hours

Monday 10AM - 1AM
Tuesday 10AM - 1AM
Wednesday 10AM - 1AM
Thursday 10AM - 1AM
Friday 10AM - 2AM
Saturday 10AM - 2AM
Sunday 11AM - 12AM
Updated on: