Somm Wine Bar offers a wonderful dining experience with perfectly cooked dishes and well-blended flavors. The swordfish special and sweet potato gnocchi are highly recommended, followed by a superb carrot cake for dessert. The Spanish sardines and Maytag salad are great starters, while the shrimp scampi and crab cakes are outstanding main dishes. The back patio provides a cozy and quiet atmosphere, perfect for enjoying the wide selection of wines or great beer options. The sea bass special, pork chop, and ahi tuna carpaccio are must-try items. The blood orange creme brûlée is a well-executed dessert to end a perfect meal at Somm Wine Bar.
Recent visitors praised the excellent food, with one mentioning the Alaskan halibut flown in from Seward, AK, which had a very distinctive flavor. The restaurant inside is beautiful, and the staff, especially Holly, provides top-notch service. Despite a busy night with a wine tasting event, the food remained good and reasonably priced, along with a very good wine list. The chef's halibut special, cooked perfectly with a light sauce on a bed of angel hair pasta, was described as one of the top dishes experienced in a long time. Somm Wine Bar is highly recommended and definitely deserves a spot on any short list for those who haven't visited yet.
Somm Wine Bar offers a wonderful dining experience with perfectly cooked dishes and well-blended flavors. The swordfish special and sweet potato gnocchi are highly recommended, followed by a superb carrot cake for dessert. The Spanish sardines and Maytag salad are great starters, while the shrimp scampi and crab cakes are outstanding main dishes. The back patio provides a cozy and quiet atmosphere, perfect for enjoying the wide selection of wines or great beer options. The sea bass special, pork chop, and ahi tuna carpaccio are must-try items. The blood orange creme brûlée is a well-executed dessert to end a perfect meal at Somm Wine Bar.
Recent visitors praised the excellent food, with one mentioning the Alaskan halibut flown in from Seward, AK, which had a very distinctive flavor. The restaurant inside is beautiful, and the staff, especially Holly, provides top-notch service. Despite a busy night with a wine tasting event, the food remained good and reasonably priced, along with a very good wine list. The chef's halibut special, cooked perfectly with a light sauce on a bed of angel hair pasta, was described as one of the top dishes experienced in a long time. Somm Wine Bar is highly recommended and definitely deserves a spot on any short list for those who haven't visited yet.