Thai Express

213 W McMillan St, Cincinnati
(513) 651-9000

Recent Reviews Order Online

Customers' Favorites

Pad Thai Tofu with Carrot and Broccoli
Stir Fried Thai Noodles Pad Thai
Pad Thai Chicken with Broccoli
Black Pepper Garlic Stir Fry
Fried Vegetable Dumplings
Thai Style Fried Rice
Vegetable Fried Rice
Mango and Sticky Rice
Veggie Spring Rolls
Chicken Fried Rice

Menu

Appetizers
A9. Crab Cheese with Crab Meat and Shrimp (5)
A3. Thai Spring Rolls with Chicken (2 Pcs.)
A1. Satay
Marinated chicken skewers with cucumber salad and peanut sauce.
A4. Thai Style Chicken Wings
Marinated and fried chicken with a sweet dipping sauce.
A10. Vegetable Dumpling
A2. Veggie Spring Rolls (2 Pcs)
A5. Fried Tofu
A8. Curry Roll with Chicken, Potatoes, Carrot (2)
A7. Northern Thai Sausage (Naam)
A6. Thai Style Beef Jerky

Beverages
Thai Iced Teas
Thai Iced Coffees

Curries
C3. Panang Curry
Chicken, pork or tofu with broccoli and green peppers in a nutty brown curry sauce.
C4. Massaman Curry
Chicken, pork or tofu with onion potatoes, pineapple and peanuts in a slightly sweet curry sauce.
C1. Red Curry (Gaeng Daeng)
Chicken, pork or tofu with bamboo, zucchini and green peppers in a red curry sauce.
C2. Green Curry (Gang Keow Wan)
Chicken, pork or tofu with bamboo, zucchini, and green peppers in a green curry sauce.

Entrées
E4. Sweet Basil Stir Fry (Pad Horapa)
Chicken, pork or tofu with sweet basil, onions, and sweet peppers.
E2. Pepper Stir Fry (Pad Prik)
Chicken, pork or tofu with red curry paste ,and green peppers.
E10. Three Flavor Fish (Pla Sam Rot)
Deep fried fish topped with three-flavor (sweet, sour and slightly salty) vegetable sauce.
E7. Drunkard's Stir Fry (Pad Kee Mao)
Chicken, pork, beef or tofu with bamboo, mushrooms, onions, and sweet peppers.
E13. Stir Fried Vegetables (Pad Pak Ruam MIT
With chicken, pork or tofu.
E11. Three Flavor Tofu (Tauhu Sam Rot)
Fried tofu with a sweet, sour and slightly salty sauce.
E14. Thai Style Fried Rice (Kao Pad)
Fried rice has onions, tomato wedges, green onions, and egg.
E6. Black Pepper Garlic Stir Fry (Pad Gratiem Prik Thai)
Chicken, pork, beef or tofu with mushrooms, green onions, onions, black pepper, and garlic.
E12. Thai Omelet (Kai Jiao)
With onions, garlic and vegetables.
E8. Thai Sweet and Sour (Pad Brio Wan)
This is not deep fried meat with a gooey red sauce. Chicken, pork or tofu with cucumber. Pineapple, tomatoes; onions ,and sweet peppers in a tangy sweet sauce cucumber.
E1. Ginger Stir Fry (Pad King)
Chicken, pork ,or tofu with ginger and mushrooms.
E5. Sweet Chili Paste Stir Fry (Pad Nam Prik Pow)
Chicken, pork or tofu with onions, tomatoes, and sweet chili past.
E9. Beef with Oyster Sauce (Neua Pad Nam Mun Hoy)
E3. Holy Basil Stir Fry (Pad Gra Pao)
Chicken, pork, or tofu with mushrooms, onions, holy basil and chilies.

Noodle Dishes
N1. Stir Fried Thai Noodles (Pad Thai)
Noodles with chicken, pork, or tofu and egg, bean sprouts and green onions.
N2. Soy Sauce Noodles (Pad Si-ew)
Chicken, pork or tofu with rice noodles, stir fried with egg, cabbage, carrot and broccoli in dark soy sauce.
N3. Dunkard's Noodles (Pad Kee Mao)
Rice noodles stir fried with bamboo, onion, green pepper, mushrooms and basil in brown sauce.

Soups
S3. Chicken Galangal Soup (Tom Kha Gai)
Galangal, a relative of ginger flavors this citrusy, coconut based chicken soup.
S2. Chicken Soup
Chicken soup with onions and tomatoes.
S1. Hot and Sour Soup (Tom Yum) (Large)
S1. Hot and Sour Soup (Tom Yum) (Small)

Thai Salads
TS1. Beef Salad (Yum Nuea)
TS2. House Salad
Mixed chicken, pork and shrimp with onion tomatoes in a tangy dressing.
TS5. Northeastern Salad (Larb)
Minced chicken or beef on a vegetable bed with tangy, hot dressing.
TS4. Waterfall Beef (Nuea Nam Dok)
Grilled beef on a bed of vegetables with a northeastern thai dressing.
TS3. Mango Salad (Salad Mamuang)
Shredded mango, carrot, red onion, cilantro, and peanuts in a tangy sweet sauce choice of meat or tofu.

Seasonal Dessert
Mango with sticky rice: sticky rice cooked in coconut milk Served with ripe mango
Sticky rice cooked in the coconut milk served with ripe my

Photos

Photo credit: facebook
Photo credit: google
Photo credit: google
+37 photos
Photo credit: nextdoor
+36 photos
Add a photo

Recent Reviews

The best thai food in Cincinnati. Authentic and super delicious made by thai cookers. The staffs are very nice. The price is very good and they give big portion. As a thai person, I really do recommend this place. P.S. This restaurant is take-out only.
July 2025
I’ve been going here for authentic Thai food since 1998. Consistently delicious and made with traditional ingredients and spices. By far my favorite grab and go Thai in Cincinnati.

The restaurant stays true to its roots in traditional Thai cuisine, sticking mostly to noodle dishes, soups, salads and curries. Many of the menu items feature some of the necessary spices found in most Thai dishes, like ginger, basil leaves, garlic and lemongrass. Each dish also...
June 2025
Without a doubt, this is the best Thai restaurant in Cincinnati! The charming mom-and-pop atmosphere really makes it feel like you’re enjoying a meal at your Thai aunt’s house. You absolutely have to try their holy basil with fried egg and crab cheese; it’s amazing!

Trust me on this: I’ve been to Thailand before, and their holy basil dish actually contains holy basil. In most other places, they often substitute Thai basil instead. This is the most authentic...
May 2025

More Reviews

You May Also Like

Adeep India - 211 W McMillan St
Indian, Vegan
Peninsula SEA - 211 W McMillan St
Asian, Asian Fusion
Tea n Bowl Asian Food and Bubble Tea - 211 W McMillan St
Bubble Tea, Asian Fusion, Szechuan, Malaysian

Thai Express

213 W McMillan St, Cincinnati, OH 45219
(513) 651-9000