Betts

2000 E 9th St, Cleveland
(216) 357-2680

Recent Reviews Order Online Reserve

Customers' Favorites

The Schofield Burger
Grilled Asparagus
Bodega Sandwich
Hazelnut Latte
Scramble Bowl
French Fries
French Toast
Carrot Cake
Poke Bowl
Hummus

Menu

Lunch Starters
Smoked Chicken Wings
Whipped Boursin and adobo glaze.
2 Legit 2 Dip
Beet hummus and whipped feta herb dips, grilled pita, and crudites.
Polenta Quinoa Fries
Avocado remoulade, marinara, shaved parm, and rosemary.
Warm Chorizo & Boursin
Chicken chorizo, house-made Boursin, and white corn chips.
Warm Salted Pretzels
Herbed feta and honey mustard.

Lunch Soup
Kale and White Bean Soup
Quinoa, dinosaur kale, and vegetable broth.
Roasted Tomato Bisque Soup
Crispy garbanzos and basil oil.

Lunch Sammies
The Schofield Burger (7 oz)
All-natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
Fried Chickie Sammie
Chickpea crust, jicama-apple slaw, adobo aioli, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
House Veggie Burger
Black beans, loads of veggies, brown rice, scallion aioli, lettuce, tomato, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
Salmon BLT
Smoked bacon, spicy sesame aioli, lettuce, tomato, onion, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
Falafel Pita Wrap
Baked falafel, beet hummus, spinach, tomato, pickled red onion, feta, and pita. With fries, small mixed greens, or vegan Caesar.

Lunch Salads and Bowls
Tucson Bowl
Brown rice, esquites, avocado, beans, red pepper, onion, crispy tortilla, and salsa verde.
Vegan Caesar
Romaine, baby kale, crispy garbanzos, pepitas-Nooch parm, and caper-Nooch dressing.
LBC Bowl
Quinoa, kale, cauliflower, parsnips, asparagus, broccoli, mushrooms, sunflower seeds, and avocado dressing.
Roasted Beet Carpaccio
Beets, burrata, pistachios, arugula, pickled onion, and balsamic.
Mediterranean
Romaine, tomato, red onion, cucumber, Kalamata olives, feta, roasted chickpeas, and red wine vinaigrette.
Murica Bowl
All-natural beef patty, romaine, heirloom tomato, avocado, red onion, cornichon, and thousand islands.
Mixed Artisan Greens
Local living lettuce, cucumber, grape tomato, red onion, carrots, and lemon vinaigrette.
Grilled Radicchio
Radicchio, arugula, gorgonzola, pear, spiced walnuts, and cider vinegar.
Tokyo Bowl
Carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, and coconut amino teriyaki sauce.
Greens and Beans Bowl
Escarole, kale, spinach, white beans, chili, and Sunday sauce.

Lunch Starters
Smoked Chicken Wings
Whipped Boursin and adobo glaze.
2 Legit 2 Dip
Beet hummus and whipped feta herb dips, grilled pita, and crudites.
Polenta Quinoa Fries
Avocado remoulade, marinara, shaved parm, and rosemary.
Warm Chorizo & Boursin
Chicken chorizo, house-made Boursin, and white corn chips.
Warm Salted Pretzels
Herbed feta and honey mustard.

Lunch Soup
Kale and White Bean Soup
Quinoa, dinosaur kale, and vegetable broth.
Roasted Tomato Bisque Soup
Crispy garbanzos and basil oil.

Lunch Sammies
The Schofield Burger (7 oz)
All-natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
Fried Chickie Sammie
Chickpea crust, jicama-apple slaw, adobo aioli, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
House Veggie Burger
Black beans, loads of veggies, brown rice, scallion aioli, lettuce, tomato, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
Salmon BLT
Smoked bacon, spicy sesame aioli, lettuce, tomato, onion, and multigrain bun. With fries, small mixed greens, or vegan Caesar.
Falafel Pita Wrap
Baked falafel, beet hummus, spinach, tomato, pickled red onion, feta, and pita. With fries, small mixed greens, or vegan Caesar.

Lunch Salads and Bowls
Tucson Bowl
Brown rice, esquites, avocado, beans, red pepper, onion, crispy tortilla, and salsa verde.
Vegan Caesar
Romaine, baby kale, crispy garbanzos, pepitas-Nooch parm, and caper-Nooch dressing.
LBC Bowl
Quinoa, kale, cauliflower, parsnips, asparagus, broccoli, mushrooms, sunflower seeds, and avocado dressing.
Roasted Beet Carpaccio
Beets, burrata, pistachios, arugula, pickled onion, and balsamic.
Mediterranean
Romaine, tomato, red onion, cucumber, Kalamata olives, feta, roasted chickpeas, and red wine vinaigrette.
Murica Bowl
All-natural beef patty, romaine, heirloom tomato, avocado, red onion, cornichon, and thousand islands.
Mixed Artisan Greens
Local living lettuce, cucumber, grape tomato, red onion, carrots, and lemon vinaigrette.
Grilled Radicchio
Radicchio, arugula, gorgonzola, pear, spiced walnuts, and cider vinegar.
Tokyo Bowl
Carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, and coconut amino teriyaki sauce.
Greens and Beans Bowl
Escarole, kale, spinach, white beans, chili, and Sunday sauce.

Lunch Plates
Grilled Verlasso Salmon
CA pao cauliflower (short for coconut aminos), Thai peanut glaze,
Adobo Shrimp Tacos
2 tacos, esquites, salsa verde, avocado crema, cotija cheese, flour tortillas, beans, and rice.
Grilled Cheese and Tomato Bisque
​Boursin cheese, sharp cheddar, sourdough, and a cup of tomato bisque,
Market Plate
Choice of protein, simply prepared. Served with two market sides
Manger a Trois
Choice of any two market sides.

Lunch Market Sides
Bacon-Blue Brussels
Grilled Asparagus
Parsnip Mash
CA Pao Cauliflower
Roasted Broccoli
Garlic Dinosaur Kale
Feta and Pistachio Beets
French Fries
Boursin Bacon Mac and Cheese
Adobo Beans and Rice

Dinner Burgers
The Schofield Burger (7 oz)
All-natural beef, lettuce, tomato, onion, Amish sharp white cheddar, bacon jam, cornichon aioli, and multigrain bun.
House Veggie Burger
Black beans, loads of veggies, brown rice, scallion aioli, lettuce, tomato, and multigrain bun.

Dinner Market Sides
Bacon-Blue Brussels
Grilled Asparagus
Parsnip Mash
CA Pao Cauliflower
Roasted Broccoli
Garlic Dinosaur Kale
Feta and Pistachio Beets
French Fries
Boursin Bacon Mac and Cheese
Adobo Beans and Rice

Dinner Salads and Bowls
Tucson Bowl
Brown rice, esquites, avocado, beans, red pepper, onion, crispy tortilla, and salsa verde.
Mixed Artisan Greens
Local living lettuce, cucumber, grape tomato, red onion, carrots, and lemon vinaigrette.
Vegan Caesar
Romaine, baby kale, crispy garbanzos, pepitas-Nooch parm, and caper-Nooch dressing
Roasted Beet Carpaccio
Beets, burrata, pistachios, arugula, pickled onion, and balsamic.
Mediterranean
Romaine, tomato, red onion, cucumber, Kalamata olives, feta, roasted chickpeas, and red wine vinaigrette.
Grilled Radicchio
Radicchio, arugula, gorgonzola, pear, spiced walnuts, and cider vinegar.
LBC Bowl
Quinoa, kale, cauliflower, parsnips, asparagus, broccoli, mushrooms, sunflower seeds, and avocado dressing.
Tokyo Bowl
Carrot and zucchini zoodles, red pepper, broccoli, mushrooms, peanuts, and coconut amino teriyaki sauce.
Greens and Beans Bowl
Escarole, kale, spinach, white beans, chili, and Sunday sauce.

Dinner Soup
Roasted Tomato Bisque
Crispy garbanzos and basil oil.
Kale and White Bean
Quinoa, dinosaur kale, and vegetable broth.

Dinner Starters
Smoked Chicken Wings
Whipped Boursin and adobo glaze.
2 Legit 2 Dip
Beet hummus and whipped feta herb dips, grilled pita, and crudites.
Crispy Calamari
Cornmeal crust, red pepper, lemon, scallion aioli, and spicy sesame aioli.
Polent Quinoa Fries
Avocado remoulade, marinara, shaved parm, and rosemary.
Warm Chorizo & Boursin
Chicken chorizo, house-made Boursin, and white corn chips.
Warm Salted Pretzels
Herbed feta and honey mustard.

Dinner Super
Grilled Verlasso Salmon
CA pao cauliflower (short for coconut aminos), thai peanut glaze.
Adobo Shrimp Tacos
2 tacos, esquites, salsa verde, avocado crema, cotija cheese, flour tortillas, beans, and rice.
Amish Fried Chicken
Chickpea crust, parsnip mash, jicama-apple slaw, and adobo glaze.
Strip Steak (12 oz)
Boursin bacon mac and cheese, Brussels sprouts, and roasted garlic demi-glace.
Soldier and Sailor
Twin filet medallions, jumbo shrimp scampi, asparagus, demi-glace, and parsnip mash.
Market Plate
Choice of protein, simply prepared. Served with two market sides.
Pick 3 Plate
Duck and Cover
Duck confit, butternut ravioli, Brussels, cider, and parm.
Pappardelle Bolognese
Ohio city fresh pappardelle, beef, veal, pork ragu, and parm.
Cauliflower Bolognese
Ohio city fresh pappardelle, roasted cauliflower, mushrooms, Sunday sauce, and Nooch parm.
Sunday Sauce
Ohio city fresh pappardelle and simple red a la calabrese.

Photos

Photo credit: google
Photo credit: opentable
Photo credit: foursquare
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Photo credit: foursquare
+73 photos
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Recent Reviews

We dined at Betts-Cleveland prior to a show at Playhouse square. With our reservations at 5:15 p.m., it was perfect timing. Jordan, our server, asked if we had an event to attend, so she made sure we had plenty of time to get to the show. We both ordered the ahi poke bowl and the smoked trout appetizer--the meal was delicious, and the quality was of the food was outstanding; we were full after the meal. We plan to go back the next time we see a show!
September 2025
The food was quite good, but our service was terrible! We rarely saw our server, and as we were there for an early dinner, we were her only customers. Not sure we'll return, based on the customer “service” we received.
September 2025
We had a reservation for a party of 6. We had to wait 15 min before sitting down. Our server was approachable and thoughtful, but it took 20 minutes to receive our drinks and another hour to get our food. When receiving our entrees, they were mediocre at best. I had the shrimp and grits which were lumpy, clumped together, and flavorless. I was disappointed, having spoke highly of Betts to my out of state friends who were in town for a Playhouse show.
September 2025

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Betts

2000 E 9th St, Cleveland, OH 44115
(216) 357-2680