Blue Point Grille
$$$ • Seafood, Vegetarian, Pet Friendly
Hours:
700 W St Clair Ave, Cleveland
(216) 875-7827
About Blue Point Grille
Customers' Favorites
Blue Point Grille Reviews
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Great service and great food
Starting with the Blue Point Oysters, they were exceptionally fresh and paired beautifully with the cabernet mignonette and cocktail sauce. The balance of flavors made for a light and refreshing start to the meal. Moving on to the Lobster Mashed Potatoes, they were rich, creamy, and indulgent, though slightly heavy. The lobster pieces were generous, but I found the dish could use a touch more seasoning to enhance the lobster’s natural sweetness.
The Pan Roasted Striped...read full review
Best for seafood. Its fresh and cooked to perfection..
Menu
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
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Blue Point Grille is a highly-recommended restaurant that often exceeds expectations. The atmosphere is wonderful, and the service is exceptionally professional and excellent. The menu features dishes such as My Blue Point Heaven and lobster mashed potatoes, with some guests praising the seafood tower as the best they’ve had, made with only cold water and wild-caught seafood. Customers enjoy a variety of dishes including swordfish, New Bedford Scallops, and a seafood salad with fresh baked bread and Honey Mustard sauce, which includes lobster, three kinds of crab, jumbo shrimp, smoked mussels, and raw oysters. The bisque is also highly appreciated, and drinks are considered perfect and unique. The staff is friendly and attentive, providing great customer service, with some reviews highlighting staff members like Mitch and Lily for their kindness. The restaurant is very clean, creating a sparkling, delightful environment. Portions are large, and many find the experience worthwhile despite some dishes occasionally lacking flavor or being overcooked. Guests should note that there may be high chairs and tables, which could be challenging for those with mobility issues, and a 20% gratuity is added to the bill. Recent reviews highlight flawless service, with one describing the Tomahawk porkchop as melting in the mouth and praising an extraordinary Maitrde D. The restaurant is conveniently accessible, with a shuttle from a nearby hotel and an enjoyable walk back. Visitors often return, excited about the food, especially the lobster bisque and lobster Bolognaise. The atmosphere is fun and attentive, making it a popular choice for dinner. Some recent feedback indicates that service can vary, particularly with takeout, but overall, Blue Point Grille offers a satisfying seafood experience that many look forward to returning to. The restaurant continues to improve, with some guests noting that the food keeps getting better every visit, and the decor and ambience impress new diners.