Customers` Favorites
Customers` Favorites
“We absolutely love this restaurant however there was one problem. There was a pride flag in my alcohol drink. It doesn't matter to me where people are and what you stand for however, when I come to dinner, I don't wanna hear about politics. I don't care about political stance. I just want to enjoy my dinner and a beautiful place and I pay a lot of money to do so. Please stop making a stand with your customers. You can have a pride flag in your restaurant if you'd like, but putting it in somebody's drink is really unprofessional. If you wanna continue to be successful an appeal to all kinds of people take yourself out of politics and enjoy the ride “
Customers` Favorites
“the best food and service every single time!! We drive from Canton just to eat here. I wish I could remember our waitresses name we had last night. She was probably the best server we have ever had!!! The sea bass was amazing!“
“Absolutely loved my experience here! The atmosphere is elegant yet relaxed — the perfect mix of classy and trendy. The steaks were cooked to perfection, tender and full of flavor. The cocktails were creative and beautifully presented, and the service was outstanding from start to finish.“
Customers` Favorites
“We had a group of over 30. They made it very easy for reservations and setting it all up. I gave them a call with an approximate count about 4 days before. The server, service and food was awesome. We couldn’t have asked for a better time. See you again soon! Thanks so much, The Breakfast Club“
Customers` Favorites
“One of the best steaks I’ve had! Serving are large enough still share. Beautiful rooftop bar..“
Customers` Favorites
“Always a cozy neighborhood restaurant with good food and great service. Although the bar is great and well-visited, the restaurant is family-oriented. Our group enjoyed a pleasant and quiet dinner since most people had already had dinner by the time we ate. All three entrees prepared consistently and delicious -- lobster roll, chicken parmesan (new) and chicken fajitas.“
Customers` Favorites
“The food an service is excellent. We both had steak and it was one of the best steaks I have ever had. The waitress was exceptional. It was our birthday and at the end of our dinner she brought us both a peice of cake . I highly recommend this restaurant.“
Customers` Favorites
“Very busy and was treated with kindness as soon as we entered. The wait time was short the staff was extremely efficient. Everyone was in sink . The food was better than advertised. 😋
Kid-friendliness: Lots of kids family friendly 👍“
Customers` Favorites
“Outback parma always serve hot delicious food the management and staff are always great! I love this location ❤️“
Customers` Favorites
“Omg the best gyro meat I’ve had! And the loaded baked potato is huge! Well worth the trip to Cleveland!“
Customers` Favorites
“The food was great ! Our server Marley was a sweetheart!“
Customers` Favorites
“Great steaks“
Customers` Favorites
“Our overall experience was excellent. The food was good....loved the stuffed peppers appetizer. Salads were fresh tasting and appropriate size. The Delmonico was cooked to perfection as was the short ribs special. What they lacked in pizzazz was made up for with spot on execution. Our service was efficient and she eventually warmed up a bit and became slightly conversational. The room was comfortable but for our 5:30 reservation the server/bartender back of the house chitchat was way too loud. It was one off color comment away from ruining the dinner. I was mostly disappointed in the laminated menus and lack of being offered a wine list or menu. Those two things aren't deal breakers but disappointing given the vibe and atmosphere of the room.“
Customers` Favorites
“Our server Shannon was so nice. The food was very good. When we return next time I will ba asking to sit in her section if she is working.“
Customers` Favorites
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“I had the most amazing birthday. My husband surprised me with dinner here for the first time. The lobster was huge, the Delmonico steak with truffle butter was exquisite, he tried a tomahawk steak with truffle butter and was in heaven. We shared a colossal crab appetizer, the freshest asparagus we've ever had in a restaurant, scalloped potatoes that were a cheesy delight, they keep bringing fresh bread he surprised me by asking for the cotton candy they offer for special occasions and ended with crème brûlée. Every bite was savory and surpassed our expectations. Couldn't of had a better experience and can't wait to come back when we can!“